Why Jameson Irish Whiskey Always Tastes The Same, No Matter Where You Buy It
Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.
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How Long Can A Glass Of Bourbon Sit Out Before It's Unsafe To Drink?
It can be easy to get carried away when drinking bourbon and wind up with leftovers in the glass. If this happens to you, here's how long it's safe to sit out.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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The Korean Candy That Some Say Can Give A Burst Of Caffeine-Like Energy
Instead of turning to coffee when the day is dragging on and you need a pick-me-up, consider trying this Korean candy that some claim gives a burst of energy.
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Chicories Vs Lettuces: What Sets These Greens Apart From Each Other?
Whether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.
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How To Turn Leftover Evaporated Milk Into Regular Milk
If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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Is There Such A Thing As A Naturally Seedless Watermelon?
Seedless watermelons are an excellent summer treat, but they do beg the question of whether that seedlessness is a natural phenomenon or not.
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Do All Frozen Foods Have Preservatives?
In today's health-conscious world, many people are more aware of what's in their food. And you might be wondering if all frozen foods have preservatives.
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How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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What To Look Out For On The Label When Buying Frozen Fruit
If you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.
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How Much Protein Is In McDonald's Filet-O-Fish Sandwich?
Protein is an integral nutrient in our diets, but it can be hard to get enough. If you're stopping at McDonald's for protein, consider the Filet-O-Fish.
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The Boiling Water Trick That Will Seriously Change Your Salmon Game
Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.
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What Is Dough Hydration And Why Does It Matter In Baking?
Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
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Can You Grill A Frozen Steak?
If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
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Here's How Long You Have To Eat Frozen Omaha Steaks Before Their Flavor Is Affected
Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.
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Keep This In Mind If You Don't Want To Ruin Your Jell-O Fruit Salad
Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!
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The Best Oil For Searing Ahi Tuna Is A Flavorful Choice
Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.
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One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER
Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.
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The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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10 Myths About Soy You Should Really Stop Believing
Soy is a healthy plant-based protein that's often misunderstood. We walk you through several common myths about soy and help set the record straight.
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Why Acidity Makes Lemonade So Satisfying In Summer
Lemonade is a time-honored summer tradition with a nice, crisp acidity. Turns out, that acidity is part of what makes lemonade so satisfying.
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The Hack To Cry Less When Cutting Onions, According To Science
We have all fallen victim to the pungent tears that follow slicing into an onion. However, this hack can help keep those irritating tears at bay.
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10 Foods That Should Never Be Frozen
The freezer is a go-to for making most food last longer, but there are a handful of ingredients that actually decline in quality when thrown into the icebox.
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The Type Of Food You Should Never, Ever Order On An Important Dinner
Many important moments happen around meals. There's a reason the business dinner is ubiquitous. On your next big, important dinner, do not order this.
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Coca-Cola Has Been Scientifically Proven To Be A Cure For This Medical Condition
Too much Coca-Cola might be a one-way ticket to some health issues, but there's one medical condition its been scientifically proven to help cure.
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You Can Save Apple Seeds To Grow Your Own Tree, But Here's Why You Might Not Want To
Having your own apple tree would be incredible if you love this fruit, but if you save an apple seed to grow a tree, the results may be disappointing.
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