The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
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10 Myths About Soy You Should Really Stop Believing
Soy is a healthy plant-based protein that's often misunderstood. We walk you through several common myths about soy and help set the record straight.
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Why Acidity Makes Lemonade So Satisfying In Summer
Lemonade is a time-honored summer tradition with a nice, crisp acidity. Turns out, that acidity is part of what makes lemonade so satisfying.
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The Hack To Cry Less When Cutting Onions, According To Science
We have all fallen victim to the pungent tears that follow slicing into an onion. However, this hack can help keep those irritating tears at bay.
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10 Foods That Should Never Be Frozen
The freezer is a go-to for making most food last longer, but there are a handful of ingredients that actually decline in quality when thrown into the icebox.
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The Type Of Food You Should Never, Ever Order On An Important Dinner
Many important moments happen around meals. There's a reason the business dinner is ubiquitous. On your next big, important dinner, do not order this.
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Coca-Cola Has Been Scientifically Proven To Be A Cure For This Medical Condition
Too much Coca-Cola might be a one-way ticket to some health issues, but there's one medical condition its been scientifically proven to help cure.
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You Can Save Apple Seeds To Grow Your Own Tree, But Here's Why You Might Not Want To
Having your own apple tree would be incredible if you love this fruit, but if you save an apple seed to grow a tree, the results may be disappointing.
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14 Tips For Baking Better Scones
Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.
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Why Pineapple Sometimes Burns Your Tongue — And How To Prevent It
Eating pineapple can be a painful experience for some, but if you suffer with burning or tingling alongside that sweetness, here's how to avoid it.
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Does Maple Water Hydrate You As Well As The Regular Kind?
Water is necessary to live, but boy is it boring to drink. Maple water, on the other hand, is exciting. But is it as hydrating as the regular kind?
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This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try
Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.
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Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
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Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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What Makes Pop Rock Candy Pop In Your Mouth?
First hitting store shelves in the 1970s, Pop Rocks literally explode in your mouth. What gives these iconic crackling candies their famous punch?
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The Old School Boiling Trick That Gives Bagels Their Signature Shine
Bagels have been a top breakfast food for some time, not to mention a great snack. But there's a quirk in their creation: They get boiled along the way.
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The Key Ingredient That Browns Ground Beef To Perfection
If your ground beef isn't browning to perfection, your pantry most likely holds one staple ingredient that's the secret to gorgeously browned meat.
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Why Do Sour Candies Make Your Mouth Pucker?
Sour candies automatically trigger that pleasantly painful pucker that's weirdly addictive. But what causes it, and why do people like it so much?
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You Should Never Break One Rule When Pairing Dark Chocolate With Red Wine
Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
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How To Remove A Wine Stain From Clothes Without Any Cleaning Agents
There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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This Little-Known Cooking Oil Could Be The Best To Replace Your Olive Oil
Olive oil has long reigned supreme in the pantry. But there's a quiet contender you've probably overlooked, and it's time to give it a proper spotlight.
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This Is How Fast Food Chains Make Your Order So Suspiciously Fast
Ever wondered how fast food chains like McDonald's prepare your order so quickly? Here's how these speedy kitchens work and what it means for your food.
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It's A Mistake To Thaw Meat Using The Hot Water Method. Here's Why
Part of life is thawing meat for dinner. So is forgetting to thaw meat for dinner. If you're in a rush to defrost, here's why you shouldn't use hot water.
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Which Wine Pairs Best With Lamb?
Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.
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The Ingredients That Give McDonald's Filet-O-Fish Its Golden Color
McDonald's Filet-O-Fish is known for its golden color in addition to its iconic flavor. What gives this breaded fish sandwich its trademark golden hue?
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Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
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10 Aluminum Foil Mistakes That Compromise Kitchen Safety
Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.
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