The Key Difference Between Devil's Food Cake And Chocolate Cake
Cake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.
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The Ingredient Adjustment You Shouldn't Forget To Make When Batch Making Blended Cocktails
Blending cocktails into delicious frozen treats is a must when the temperature outside starts climbing, but don't forget to make this ingredient adjustment.
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Banana Pancakes Taste Better When You Wait For This Sign To Make Them
One of the best weekend breakfasts ever is undoubtedly banana pancakes, and we have a suggestion for when to make them based on the main ingredient's status.
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The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad
Sparkling wine has a shelf life like any other drink, but it can be harder to tell if it's gone bad compared to others. Here's what you should know.
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Why A Pinch Of Salt Belongs In Your Next Cup Of Tea
While some have a penchant for sugar cubes or a splash of cream, salt is another underrated addition you should try in your next cup of tea.
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You Don't Need Boiling Water To Brew Tea: Try This Old School Southern Method Instead
For days when it's too hot to have a pot of boiling water in the kitchen running up the humidity, use this tried-and-true trick that takes advantage of the sun.
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Are Soda Crackers The Same As Saltines?
Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there is a difference between the two.
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Alton Brown's Cardboard Box Hack For Deliciously Smoky Fish Dinners
Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.
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What Is Gin Really Made From?
Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.
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Does Pricier Vodka Really Impact The Severity Of A Hangover?
A night of drinking often leads to a rough morning, but if you drink pricier vodka, does it really impact how bad your hangover will be? Here's what to know.
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The Freezing Mistake That's Depleting Your Frozen Food Of Nutrients
An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable bag and putting it in the freezer.
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Can You Freeze And Store Cake Batter?
If you've ever wondered whether you could make a whole bunch of different cake batters and freeze them for cakes on demand, here's what you should know.
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Cottage Cheese Versus Greek Yogurt: Which Has More Protein?
If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: cottage cheese or Greek yogurt?
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Induction Vs Gas: Which Cooktop Makes Water Boil Faster?
Wondering which stovetop can boil your pot of water the fastest? Do gas cooktops win out or is induction the way to go? Here are the pros and cons of each.
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Does Farm-Raised Fish Contain Mercury?
Whether you're watching your mercury intake or just stopping by a fishmonger, it's important to know if the farm-raised fish you're purchasing contains mercury.
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Your Fruit Cobbler Is Soggy Because It's Lacking This Vital Addition
Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with this versatile kitchen ingredient.
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Here's What It Means When Tomato Paste Is 'Double-Concentrated'
You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.
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Is It Safe To Eat Eggs That Have A Blood Spot?
If you find an egg that has a blood spot inside of it, is it still safe to eat? Here's what to know about how blood spots form and whether they can be consumed.
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Heinz Ketchup Hasn't Changed Much Since It Was Introduced Almost 150 Years Ago
It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the recipe hasn't changed much.
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Science Has Determined The Best Cheeses For Melting (And One Of Them's A Fan-Favorite)
Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, including this fan-favorite.
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The One Step To Never Skip With Scallops
Scallops are delicious, but they require a deft hand and some simple techniques to be perfect. That includes this prep step you should never skip.
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The Actual Reason You Can't Buy Real Root Beer Anymore
If you ever had a glass of root beer decades ago, you know that it tasted different than it does today, and there's a specific reason for that.
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You'll Never Guess Who's Milking The Cows At The Award-Winning Rogue River Creamery
At Rogue River Creamery, the cows are milked in a way that may surprise you. While untraditional, this method certainly works for the cows. Here's why.
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Why Are Your Cucumber Plants Turning Out Bitter Every Single Time?
Is your salad bitter? Do your harvested cucumbers taste off? Here's why your cucumbers may be bitter, from home or the store, and what you can do to help.
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The 8 Most Toxic Foods That Are Probably In Your Household Now
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
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Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
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Bobby Flay's 2-Oil Trick For Flavorful Cooking
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
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