Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, including this fan-favorite.
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Scallops are delicious, but they require a deft hand and some simple techniques to be perfect. That includes this prep step you should never skip.
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If you ever had a glass of root beer decades ago, you know that it tasted different than it does today, and there's a specific reason for that.
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At Rogue River Creamery, the cows are milked in a way that may surprise you. While untraditional, this method certainly works for the cows. Here's why.
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Is your salad bitter? Do your harvested cucumbers taste off? Here's why your cucumbers may be bitter, from home or the store, and what you can do to help.
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Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
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Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
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Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
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If you've ever been snacking on those delicious gummy bottle-shaped candy colas and wondered if they actually contain any soda, we have the answer for you.
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While it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.
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While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.
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It might surprise you, but despite the buttery taste and appearance, some movie theater popcorn is actually vegan. And there are a few reasons why.
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Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
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Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
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When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.
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Food science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.
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If you've ever felt alcohol's effects, you've probably wondered how the process works. We consulted with an expert to breakdown the timeline.
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When making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.
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If you're ready for some fun in the sun and prepping a picnic for your next outing, remember this important food safety rule while dining in the grass.
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Most people reach for a cold drink or dish on a really hot day. Find out why it would actually be better for your body to have spicy food instead.
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Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
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Sodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles without this preservative.
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There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
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Worldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.
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Peanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
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Fermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
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