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Food History

  • Steak, Brussels sprouts, and mashed potatoes on a black plate at Black Angus Steakhouse

    The 1960s Steakhouse Chain Known For Its Cowboy-Sized Portions Has Just 31 Remaining Locations

    A lot happened in the 1960s, including the creation of a steakhouse chain serving up filling meals featuring sizable cuts of beef. Here's what to know.

    By Andrew Amelinckx 3 months ago Read More
  • Three types of snack cakes

    The 2011 Snack Cake Controversy That Posed Major Health And Safety Risks

    It looked like a brownie and tasted like a brownie, but it had a large dose of a certain supplement that had people concerned.

    By Eloise Rollins-Fife 3 months ago Read More
  • Workers eat soup during the Great Depression

    The Great Depression Stew That Fed Millions And Still Speaks To Us Today

    Through hardship, people form tight communities to support one another. This Great Depression stew is the perfect example of resilience when times get tough.

    By Robert Bruce 3 months ago Read More
  • A scene from Men in Black, shot in the Wythe Diner

    The 1960s NYC Diner That Was As Famous As The Movies It Starred In

    This New York City staple has been the backdrop of hundreds of movie, TV, and music video shoots. Learn how an iconic NYC diner was relocated to a new home.

    By Marco Sumayao 3 months ago Read More
  • Glasses of wine on a barrel

    The City Natural Wine Lovers Know To Flock To

    This country's winemaking roots date back to the Roman Empire, and its bustling capital city is ripe for exploring incredible natural wines.

    By Shriya Swaminathan 3 months ago Read More
  • people barbecuing and partying in a backyard

    7 Old-School BBQ Dishes That We Think Deserve A Comeback

    Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that deserve a spot at the next cookout.

    By Tysen Ling 3 months ago Read More
  • The dining room at historic Martin's Tavern in DC has wooden booths and white tablecloths

    The DC Tavern Known For Classic American Eats And Political Lore

    For decades, political figures, tourists, and locals alike who've found themselves hungry in Washington D.C. have sat down for a meal at this classic spot.

    By Amber Sutherland-Namako 3 months ago Read More
  • pouring ketchup from bottle

    Before Tomato Ketchup, It Was Made With This (But We Bet You'll Never Guess What)

    The tomato ketchup we know and love today wasn't always made with this key ingredient. You'll never guess what ketchup used to contain as its base.

    By Shriya Swaminathan 3 months ago Read More
  • A spoon holding a dollop of crunchy peanut butter above a wood background with peanuts

    The Origin Story Of Crunchy Peanut Butter

    Peanut butter fans are either team creamy or crunchy. How exactly crunchy peanut butter came to be is a guess, but we do know who to thank for it.

    By Sean Pagnotti 3 months ago Read More
  • Close up of a frosty can of Pepsi on a light blue background and icy blue landscape

    The Discontinued 2000s Pepsi Flavor That Tried To Convince Europeans To Ditch Coffee

    Pepsi has a history of creating new flavors and combinations. The pairing of coffee and cola has come and gone over the years, including this particular one.

    By Sean Pagnotti 3 months ago Read More
  • Water pouring into a white mug of instant coffee on white saucer with sugar cubes around

    The First Commercial Instant Coffee Was Invented In 1909 (Hint: It's Not Folgers)

    Instant coffee seems like one of those products that's been around forever. It became popular during both World Wars when soldiers received it in their rations.

    By Molly Wilson 3 months ago Read More
  • American singer and musician Little Richard seated at a piano on a television show in London circa 1966. (Photo by David Redfern/Redferns)

    Little Richard's Hands-Down Favorite Snack Was A Humble Pantry Staple

    Little Richard was a foundational rock star known for his flamboyant style, but his favorite snack was one he discovered before he rose to fame.

    By Jennifer M. McNeill 3 months ago Read More
  • A photo of the US Capitol.

    The Classic Soup That's Been A US Congressional Staple Since The 20th Century

    From honeyed cornbread pancakes to meaty hangar steaks, there's a lot on the menu in the Senate dining room. This item hasn't left for over a century.

    By Hilary Wheelan Remley 3 months ago Read More
  • Woman in a 1950s kitchen

    The Vintage Kitchen Appliance That Changed The Game Then Disappeared Forever

    This stylish mid-century kitchen tool was among the first of its kind, and continued to level up with each new edition as it innovated home cooking options.

    By Emmy Schneider-Green 3 months ago Read More
  • Customers wait in line to order at a Chick-fil-A restaurant

    The Old-School Side Dish Chick-Fil-A Quietly Discontinued

    Many sides and mains have come and gone at Chick-fil-A. The chain quietly discontinued this old-school side dish a while back, but the recipe is public.

    By Robert Bruce 3 months ago Read More
  • Kmart cafe family restaurant inside a Kmart store

    We're Feeling Nostalgic For Kmart's Forgotten Food Court Era

    Kmart wasn't just a place to shop for discount clothing. It was also a place to grab an uber-cheap meal, at least by today's standards. And we miss it.

    By Amanda Berkey 3 months ago Read More
  • Green and red Hatch chiles

    The 10 Most Iconic Dishes In New Mexico

    The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case with many New Mexican meals.

    By Sophie N. 3 months ago Read More
  • A pile of frozen strawberries with their stems.

    The Huge Frozen Food Recall That Impacted 325,000 Pounds Of Fruit (At Aldi, Trader Joe's And Costco)

    Several frozen fruit products sold at Aldi, Trader Joe’s, and Costco were recalled in 2023, including popular brands like Simply Nature and Vital Choice.

    By Tim Forster 3 months ago Read More
  • A bowl of onion dip with dip spread on slices of bread in the background

    Why This Staple Party Appetizer Became So Popular In Post-War America

    This iconic party appetizer that endures today can trace its history all the way back to the mid-century. Here's how it became a classic favorite.

    By Eugenia Lazaris 3 months ago Read More
  • Aisle in a thrift store

    The Thrift Store Kitchen Find That Could Be Worth A Wad Of Cash (If It Still Works)

    You never know what treasures await at thrift and antique stores, and some hidden gems are definitely worth digging through the clutter to discover.

    By Emmy Schneider-Green 3 months ago Read More
  • A closeup of three friends holding cocktails.

    How This Prohibition-Inspired Cocktail Became A Beloved Florida Staple

    Florida has plenty of history behind it, but this particular tale is wrapped up in both tiki cocktail culture and Prohibition struggles.

    By Sean Pagnotti 3 months ago Read More
  • A promotional photo of the interior of Lum's from the 1960s

    The 1970s Restaurant Remembered For Its 'Ollieburger' And Beer-Steamed Hot Dogs

    There once was a chain of restaurants where you could order distinctly thick hamburgers alongside hot dogs steamed in beer. Here's what to know.

    By Andrew Amelinckx 3 months ago Read More
  • Interior grocery store

    How One 1930s General Store Grew Into A Giant Grocery Chain

    Most every massive grocery chain started as a small shop before growing into the giants they are today. Here's how this 1930s chain took off.

    By Hilary Wheelan Remley 3 months ago Read More
  • St. Louis-style cheese pizza cut in wedges

    What Makes St. Louis-Style Pizza So Unique (And So Controversial)?

    Believe it or not, there's a type of pizza perhaps more controversial than a pineapple topping. This cheesy reason is why some love it and some hate it.

    By Tara Bowen 3 months ago Read More
  • Frank Sinatra and Lauren Bacall sit together at a restaurant.

    Frank Sinatra Loved To Order This Simple Salad In New York On Repeat

    Frank Sinatra's go-to salad is a nostalgic Italian classic, and he frequently ordered it at one of his favorite restaurants in Manhattan, New York.

    By Amber Sutherland-Namako 3 months ago Read More
  • Assortment of breakfast foods and drinks on table

    9 US Presidents And Their Favorite Breakfast

    If you've ever wondered how some of the most powerful people on earth get their days started, take a peek at what these nine presidents enjoyed for breakfast.

    By Megan Lim 3 months ago Read More
  • an assortment of classic holiday desserts, including cookies, cakes, pies, and eggnog

    Find This 1890s Bakery's Classic Holiday Desserts At Costco

    If you love a delicious fruit cake or coffee cake to top off your holiday dinner, you'll want to snag a sweet treat from this iconic bakery via Costco.

    By Marco Sumayao 3 months ago Read More
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