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Food History

  • Wilbur's chocolate drops

    The Pennsylvania Company That Created The Original Chocolate Kiss Candy

    Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.

    By Jolee Sullivan September 29th, 2024 Read More
  • displayed tequila shots

    The Sugar Standard That All Tequilas Must Follow

    There's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.

    By Nikita Ephanov September 29th, 2024 Read More
  • prepared pan of spätzle

    What Makes Käsespätzle Different From Spätzle?

    You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.

    By Nikita Ephanov September 28th, 2024 Read More
  • Bienenstich bee sting cake

    Bee Sting Cake Is The Perfect Way To Add A Something Sweet To Your Oktoberfest

    Oktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.

    By Jonathan Kesh September 28th, 2024 Read More
  • Beer at Oktoberfest

    What Type Of Brew Is An Oktoberfest Beer?

    If you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.

    By Faefyx Collington September 28th, 2024 Read More
  • two slices of bumpy cake

    The Iconic Michigan Cake With A Signature Bumpy Look

    This classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.

    By Elias Nash September 28th, 2024 Read More
  • Person holding a cheeseburger

    The Original Fast Food Restaurant Isn't The One You'd Expect

    The first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.

    By Eloise Rollins-Fife September 28th, 2024 Read More
  • Louisville Hot Brown sandwich

    Kentucky's Best Sandwich Has Been Around Since The 1920s

    This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.

    By Carly Garber September 28th, 2024 Read More
  • Japanese breakfast with rice and fish

    Here's What You'd Find In A Traditional Japanese Breakfast

    If you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, and Japan has plenty of that.

    By Megan Shoop-Volz September 27th, 2024 Read More
  • Dr Pepper museum and truck

    Dr Pepper Enthusiasts Can Bask In One Special Texas Museum

    Dr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.

    By Raven Brunner September 27th, 2024 Read More
  • grilled t-bone steak

    What's The Difference Between T-Bone And Porterhouse Steaks?

    T-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.

    By Amber Sutherland-Namako September 27th, 2024 Read More
  • Various pasta dishes

    14 Pasta Dishes With Fascinating Origin Stories

    Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these fascinating facts might surprise you.

    By Stephanie Mee September 27th, 2024 Read More
  • Potato skins on wooden board

    The Contested Origin Of Potato Skins

    Deliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.

    By Julia Mullaney September 27th, 2024 Read More
  • Spaghettieis on a plate

    Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home

    Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.

    By Camryn Teder September 24th, 2024 Read More
  • BLT san francisco hot dog

    San Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money

    San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.

    By Jolee Sullivan September 24th, 2024 Read More
  • Beers clinking in fest tent

    What German Beers Are Typically Served At Oktoberfest?

    Crafting beer for Oktoberfest is a detailed process. Let's take a closer look at the rules, traditions, and customs associated with Oktoberfest brews.

    By Camryn Teder September 24th, 2024 Read More
  • Bowl of paprika

    What Exactly Is Paprika Made From?

    Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the three regional varieties unique.

    By Tony Cooper September 23rd, 2024 Read More
  • singular White Mystery Airhead

    What Flavor Is The White Airhead Exactly?

    The White Mystery Airhead candy has always been just that: a mystery. Here's what flavor you're actually biting into when you eat this taffy-like candy.

    By Sarah Lintakoon September 23rd, 2024 Read More
  • Pile of strawberry wrapped candy

    What Are Those Old Fashioned Strawberry Candies And Where Did They Come From?

    You know those old fashioned strawberry candies that seem to show up in random places but you never see them in stores? Here's their backstory.

    By Emery Pearson September 23rd, 2024 Read More
  • Boilermaker: beer and a shot

    What Is A Boilermaker, And What's The Right Way To Drink It?

    The boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.

    By Amber Sutherland-Namako September 23rd, 2024 Read More
  • Julia Child

    This Little-Known French Dessert Was One Of Julia Child's Favorites

    Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.

    By Hilary Wheelan Remley September 23rd, 2024 Read More
  • lobster roll held in hand

    The Exact Difference Between Maine And Connecticut Lobster Rolls

    The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?

    By Nikita Ephanov September 22nd, 2024 Read More
  • Australian big fry-up

    The Traditional Australian Breakfast Looks A Lot Like A Plate From England

    If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.

    By Megan Shoop-Volz September 22nd, 2024 Read More
  • Dirty soda

    The Very Mormon Origin Of Dirty Soda

    The dirty soda has taken over TikTok making us all put milk and other ingredients in our favorite soda. But the Mormon origins of this drink may surprise you.

    By Hilary Wheelan Remley September 22nd, 2024 Read More
  • tuna tartare on bed of arugula

    How Tuna Tartare Went From A Last Minute Substitute To Prestige Appetizer

    Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.

    By Elias Nash September 21st, 2024 Read More
  • Mountain Dew,  Appalachian mountains, cabins

    Why Mountain Dew Is So Beloved In Appalachia

    Invented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.

    By Andrew Amelinckx September 21st, 2024 Read More
  • Cans of discontinued Campbell's soups

    Discontinued Canned Campbell's Soup We Wish Would Make A Comeback

    Campbell's soups are ubiquitous on grocery store shelves, but plenty of the brand's unique and popular varieties have gone by the wayside over the years.

    By Buffy Naillon September 20th, 2024 Read More
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