The Pennsylvania Company That Created The Original Chocolate Kiss Candy
Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
Read MoreHershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
Read MoreThere's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
Read MoreYou may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.
Read MoreOktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.
Read MoreIf you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.
Read MoreThis classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.
Read MoreThe first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.
Read MoreThis unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
Read MoreIf you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, and Japan has plenty of that.
Read MoreDr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.
Read MoreT-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.
Read MoreWonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these fascinating facts might surprise you.
Read MoreDeliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.
Read MoreChildren used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.
Read MoreSan Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
Read MoreCrafting beer for Oktoberfest is a detailed process. Let's take a closer look at the rules, traditions, and customs associated with Oktoberfest brews.
Read MoreAlthough paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the three regional varieties unique.
Read MoreThe White Mystery Airhead candy has always been just that: a mystery. Here's what flavor you're actually biting into when you eat this taffy-like candy.
Read MoreYou know those old fashioned strawberry candies that seem to show up in random places but you never see them in stores? Here's their backstory.
Read MoreThe boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.
Read MoreJulia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.
Read MoreThe most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?
Read MoreIf you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.
Read MoreThe dirty soda has taken over TikTok making us all put milk and other ingredients in our favorite soda. But the Mormon origins of this drink may surprise you.
Read MoreNowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.
Read MoreInvented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.
Read MoreCampbell's soups are ubiquitous on grocery store shelves, but plenty of the brand's unique and popular varieties have gone by the wayside over the years.
Read More