What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
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How Chef Boyardee Became A Canned Food Celebrity
The mascot on Chef Boyardee cans was a real Italian chef named Hector Boiardi. Here's how he went from working in kitchens to founding a canned food empire.
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Are French Fries Even French?
It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.
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The Important History Of Soul Food In Southern America
Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.
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Spotted Dick Is The Unfortunately-Named Dessert With British Origins
Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.
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Is Cream Soda Just Vanilla-Flavored Root Beer?
Cream soda is typically caramel-colored and vanilla-flavored, but the soft drink doesn't look or taste the same around the world. So, what is it really?
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10 Once Popular Ice Cream Flavors You Never See Today
We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.
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Why You Should Eat Cranberries On Indigenous Peoples' Day
Many Americans enjoy cranberries for Thanksgiving and Christmas feasts, but the tart berry has special connections to the land's Indigenous populations.
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The Practical Reason Tortilla Chips Were Invented
The origin of these delicious chips can be traced back to Los Angeles in the 1940s for a very specific reason.
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What Exactly Are Tannins And How Do They Impact Your Wine?
If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine? Here's everything you need to know.
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The Unique Pumpkin Variety That Dates Back To The 19th Century
Did you know there's a unique pumpkin variety that dates all the way back to the 19th century? Here's how it came to be - and where it is today.
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What Is Capicola, And How Does It Stack Up To Prosciutto?
To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right. Here's what you need to know.
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The Origin Of The Food Truck Started In The Pioneer Days
Learn about the history of food trucks, from their humble beginnings to their modern day reputation for serving up great street food all over the world.
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The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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Why You Should Stop Overlooking Ham Steaks
Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.
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The Garbage Plate May Sound Unappetizing But It's A Staple Comfort Food In Rochester
Rochester, New York is home to some interesting culinary delights, and one of their best meals also sounds like their worst: the Garbage Plate.
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How To Identify Lab-Grown Chicken When It Finally Hits Grocery Store Shelves
Lab-grown chicken is officially a thing in the United States. It's not widespread yet, but here's how to identify these products when they hit grocery stores.
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The Wine Glass Mistake You Probably Don't Realize You're Making
Next time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.
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Chicago Gravy Bread Is A Dish That Perfectly Fits Its Name
Many might be familiar with a Chicago-style Italian beef gravy, but you should also get to know another of the city's signature dishes, gravy bread.
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19 Weird State Food Laws You Didn't Know Existed
States have their own laws that are specific to the region, and some of them are downright unusual, especially as they pertain to food and how it's consumed.
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What Exactly Goes On A Vermonter Sandwich?
The Vermonter is the sandwich of the Green Mountain State. Here are the two staple ingredients you should expect to find on this tasty sandwich.
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Are Soybeans And Edamame The Same Thing?
At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive into some food science.
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Why The Heck Are Sprinkles Also Called Jimmies?
If you live in the Northeast, you may have heard of sprinkles referred to as jimmies. But why are sprinkles also called jimmies? Here are some theories.
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Rice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
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New England's Clam Roll Is The Lobster Roll's Lesser-Known, Deep-Fried Cousin
Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New England sandwich.
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How Massachusetts Put Its Own Sweet Spin On The Classic Peanut Butter Sandwich
Both the stickiest sandwich you can make and the main ingredient it takes to create it were invented in the Bay State in the early 20th century.
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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