How Moon Pies And RC Cola Became A Southern Pairing
Moon pies and RC Cola became a tasty Southern pairing years ago, and it's still a popular combination today. Here's how it all started for the duo.
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The Reason Challah Is Round As Opposed To Braided For Rosh Hashanah
Challah bread is generally served as a long, thick braid, but for Rosh Hashanah, it's shaped into a round spiral. This preparation has spiritual significance.
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Why Brisket Is A Staple In Jewish Cuisine
Slow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.
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Is Schnitzel Essentially Just Chicken-Fried Steak?
If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.
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The Discontinued Beer You Forgot Budweiser Once Made
Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
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You Can Sip On The Original Mai Tai At One Iconic Georgia Restaurant
The original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
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Before Store-Bought Milk Was A Thing, There Was The Milkman
Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk delivery and milkmen.
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There Are More Ingredients In McDonald's French Fries Than You Might Expect
McDonald's french fries have a reputation of being some of the best fast food fries available, but there are more ingredients in them than you might expect.
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Why The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
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What Makes Philadelphia-Style Vanilla Ice Cream Unique?
Philadelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.
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Breakfast Burritos Have Been Around Forever, But When Did They Become Popular?
Breakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
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Mayonnaise Is The Unexpected Ingredient That Sets Southern Banana Sandwiches Apart From All The Rest
While you might already be a fan of the sticky and sweet combination of a peanut butter banana sandwich, have you ever tried the Southern version?
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The Pennsylvania Company That Created The Original Chocolate Kiss Candy
Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
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The Sugar Standard That All Tequilas Must Follow
There's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
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What Makes Käsespätzle Different From Spätzle?
You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.
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Bee Sting Cake Is The Perfect Way To Add A Something Sweet To Your Oktoberfest
Oktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.
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What Type Of Brew Is An Oktoberfest Beer?
If you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.
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The Iconic Michigan Cake With A Signature Bumpy Look
This classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.
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The Original Fast Food Restaurant Isn't The One You'd Expect
The first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.
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Kentucky's Best Sandwich Has Been Around Since The 1920s
This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
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Here's What You'd Find In A Traditional Japanese Breakfast
If you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, and Japan has plenty of that.
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Dr Pepper Enthusiasts Can Bask In One Special Texas Museum
Dr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.
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What's The Difference Between T-Bone And Porterhouse Steaks?
T-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.
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14 Pasta Dishes With Fascinating Origin Stories
Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these fascinating facts might surprise you.
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The Contested Origin Of Potato Skins
Deliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.
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Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home
Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.
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San Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money
San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
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