Oklahoma's Most Infamous Lamb Dish Is Crispy, Dippable, And Adventurous
Learn the surprising history behind lamb fries, one of the most infamous American dishes, and how to enjoy them if you're feeling adventurous.
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What Does A Typical Passover Dinner Menu Look Like?
Passover Seder celebrations can include quite the all-nighter feast, and here's what you can expect to see spread out on this springtime holiday table.
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Why You Don't See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
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Elvis Presley Couldn't Get Enough Of One Smoky Bologna Dish
Though he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.
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How Canada's National Cocktail Reinvented The Bloody Mary
The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
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One Of The World's Oldest Soups Included A Meat You Won't Be Able To Buy Today
Soup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.
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Here's What Sets Butter Chicken And Tikka Masala Apart
Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.
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McDonald's Egg McMuffin Was Designed To Be A Cheaper Version Of This Classic Breakfast Dish
Taking inspiration from a brunch classic, McDonald's Egg McMuffin used more accesible ingredients and became the chain's first official breakfast item.
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The Reason So Many Pizza Chains Also Serve Chicken Wings
It’s hard to go to a pizza parlor today and not find chicken wings on the menu. Here’s the history and reasons why so many pizza chains also serve wings.
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How Did Monkey Bread Get Its Name?
Learn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.
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You've Heard Of Sushi Burritos. Now Get Ready For Sushi Pizza
Here's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two classic favorites.
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Where Did The Tradition Of Easter Candy Originate?
Though it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.
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Why Pork Became The Star Ingredient In This Beloved European Pie
Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
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Why Happy Hour Is Banned In Ireland
Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.
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You'll Never Guess Which Fan-Favorite Fast Food Menu Item Used To Be Sold At Waffle House
Waffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.
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The Complete History NYC's Iconic Bacon, Egg, And Cheese Breakfast Sandwich
The famous bacon, egg, and cheese sandwich is a breakfast staple in New York City. Here's the history of how the city came to love this satisfying bite.
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The Truly Ancient Origins Of Cheese Curds
Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient food item.
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What's The Difference Between Natural And Synthetic Caffeine?
Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
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The Popular Etiquette Rule For Eating Asparagus In The 1950s
You might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
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The 15 Biggest Recalls In Trader Joe's History
From food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.
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How '90s TV Helped Turn Sun-Dried Tomatoes Into A Must-Have Ingredient
Sometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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America's Favorite Easter Candy Is A Classic Choice
This Easter, chocolate bunnies are just the start. Be sure to also fill those baskets with the country's favorite holiday treat, which is a longtime classic.
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What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
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The World's Most Beloved Cookie Actually Started As A Knockoff
This bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
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