Giada De Laurentiis' Favorite Sandwich In Rome Is All About The Bread
Giada De Laurentiis' favorite sandwich to eat when in Rome has the same name as something you might find at a NYC pizzeria, but the similarities end there.
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The Detroit Potato Chip Brand That Beat The Odds
One Detroit potato chip brand has persevered through almost a century, even as competitors were acquired or folded. Here's why these chips are worth a try.
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Why Europe Was Convinced Tomatoes Were Poisonous For The Longest Time
Understanding why Europe thought tomatoes were poisonous doesn’t require extensive research. Delve into the myths and misconceptions that led to this belief.
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The Unique Way Princess Diana Enjoyed Her Favorite Meal Of Stuffed Peppers
Stuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples. Learn how to recreate her recipe.
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Why Is It Called Tin Roof Sundae?
For decades, Nebraskans have enjoyed one of their state's most beloved desserts, Tin Roof sundae But what does it have to do with tin roofs? Here's your answer.
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This Classic British Breakfast Food Is Illegal To Import To The US
If you're looking to make a traditional full English breakfast, there's one food item you won't be able to import fresh from the U.K.
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Why You'll See This Lesser-Known Water Brand Sold At Starbucks
Starbucks' bottled water brand of choice was acquired by the chain not just as a business choice but for philanthropic reasons as well.
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The Surprising Soda Originally Designed As A Whiskey, Bourbon Mixer
Most people wouldn’t dream of mixing this ultra-sweet soda with whiskey or bourbon today, but that’s exactly what it was made for. Is it worth a try?
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What Shirley Temple Really Thought About The Drink Named After Her
The Shirley Temple is a non-alcoholic beverage that has stood the test of time, but the actress was very clear when it came to her feelings about the drink.
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What Was The '80s Fad Beverly Hills Diet, And Why Was It Controversial?
The Beverly Hills Diet was a buzz-worthy weight loss craze in the '80s that promised quick results but sparked plenty of controversy. Here's why it didn't last.
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8 Facts About McDonald's Sauces Only A Fast Food Fanatic Would Know
McDonald's is just as renowned for its sauces as it is for its various meals. Here are 8 facts that only a fast food fanatic would know about its sauces.
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10 Defunct Burger Chains We're Never Getting Back
Fascinated by the history of burger chains? Love old-fashioned hamburgers? We take a deep dive into the history of extinct burger chains.
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12 Best Breads For Italian Sandwiches
The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.
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Why Some People Think The '80s Was Fast Food's Golden Era
Fast food of the '80s is a phenomenon that many still cherish as a golden era, and the unique menu items and marketing strategies of the era helped define it.
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Why Pork Is Technically Considered Red Meat
There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.
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The History Of Ciabatta Bread. (It's A Lot Younger Than You Might Think)
Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.
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12 Historical Foods That Used To Be A Sign Of Wealth
Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be symbols of wealth.
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The 6 Irish Whiskeys You Need To Know For St. Patrick's Day
Irish whiskey can be among the best whiskeys in the world, and there's no better time to look closer at some of the best Irish whiskeys than St. Patrick's Day.
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A Look At The Most Luxurious Cake In The World
The world's most expensive cake looks a bit different than you were probably imagining. Instead of a classic design, it depicts a fashion runway show.
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13 Discontinued Beers We're Never Getting Back
From the iconic Bud Light Dry to craft Anchor Beer, we break down the list of beers that aren't available anymore (some more missed than others).
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Wendy's, Burger King, And The Decline Of The Fast Food Salad Bar
At one time, salad bars were all the rage at fast food joints like Wendy's and Burger King - so what happened to them, and are there any left?
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The Chinese Restaurant Dessert That Came Before Fortune Cookies
Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the crunchy, psychic cookie.
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How Lobster Went From Prison Food To Luxury Cuisine In The US
Lobster wasn't always synonymous with a nice night out. People once considered these crustaceans pests, so just how did they get so popular?
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Why Drinking Mayonnaise Was A Thing In Japan
As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next level with a "drinkable" variety.
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The California Roll Catapulted Sushi's Popularity, But Its Origins Are Murky
California rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where they actually began is unclear.
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Coconut Lovers Need To Try This Classic Canadian Dessert At Least Once
If coconut is one of your favorite flavors, you need to know about one of Canada's most famous classic desserts. Plus, learn the simple way to make it.
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Oranges Used To Look Completely Different In The Past
Although oranges are one of the most popular fruits in households today, the oranges we love look and taste completely different from how they used to.
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