12 Classic Candies From The '70s We Wish We Could Have Back
Some classic candies are better left in the past, but these are 12 from the '70s that we wish we could have back to munch on in modern day.
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How Sweet Baby Ray's BBQ Sauce Cooked Up Its Legendary Name
Sweet Baby Ray's has become an iconic part of American barbecue history, and the brand had its memorable name before it had even become a brand.
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Why Were Pistachios Dyed Red? The Odd Reason You Never Knew
There was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.
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The Sugar-Filled Peanut Butter Spread From The '70s Everyone Forgot About
These days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
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Onion Lovers Need To Make This Old School Southern Sandwich
Onions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.
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This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit
Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
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The Bestselling Chocolate Bar In The World Was Named After A Beloved Family Horse
Can you guess which world-famous chocolate bar was named after a family's race horse? Here's more about the history of how this popular treat got its name.
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How Moose Tracks Ice Cream Got Its Unique Name
Moose Tracks ice cream has been a staple flavor for decades, but have you ever wondered why it's named that? Here's how Moose Tracks got its name.
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The Vintage Baked Beans Recipe That Calls For An Iconic Soda
While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
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Whatever Happened To The Lemon-Flavored Jolly Rancher?
The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
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The Fast Food Restaurant That Got Its Start In An Antique Shop
This sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
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The Chocolate Chip Cookies That Were A White House Staple
For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
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Fact Or Fiction: Does Fireball Cinnamon Whisky Really Contain Antifreeze?
If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
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The All-American Dessert President Calvin Coolidge Topped With Pork
U.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.
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Empanadas Vs Salteñas: What's The Difference Between These Hand Pies?
Empanadas and salteñas have a similar shape and function (they're pastries filled with ingredients), but the two dishes are not exactly the same.
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13 Weirdest Ketchup Products Ever Sold By Heinz
Heinz is well known for standard condiments like relish, mustard, and of course ketchup, but it has come out with some truly weird flavor variations too.
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Matcha Vs Hojicha Tea: What's The Difference?
Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.
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How A Cocktail-Fueled Lunch Became A Tax Break Loophole
Mad Men brought the image of businessmen drinking their lunch breaks away to the forefront of pop culture, and here's how this became such a common custom.
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Change Up How You Eat Cottage Cheese With Polish Gzik
If you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it as a creative snack.
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Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
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Why You Won't Be Able To Visit The Original Cracker Barrel Location
A nostalgic restaurant if there ever was one, Cracker Barrel started off in Lebanon, Tennessee. Unfortunately, you won't be able to dine at that location.
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American Hot Chocolate Vs Mexican Hot Chocolate: What's The Difference?
Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, traditions, and recipes.
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How Breakfast Got Its Name
Breakfast is often called the most important meal of the day, but have you ever wondered about the history behind the custom and the word itself?
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The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
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This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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7 Forgotten Vintage Sodas From The '80s We Wish We Could Drink
Many things were best left in the '80s, but there were some sodas we wish would come back. Here are 7 forgotten drinks we dream of sipping on again.
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This Was The Only Legal Whiskey During Prohibition
You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.
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