The Great Depression drove some very budget-friendly food creativity, and one of the era's lasting condiment creations is still controversial today.
Read More
Mackinac Island in Michigan is a small place with a large history. Its iconic fudge industry began over a century ago, and it has only grown in decades since.
Read More
Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.
Read More
It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the recipe hasn't changed much.
Read More
Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?
Read More
Way back in the day, there were many restaurants with some kind of animatronic show. It was pretty cool, and still is if you can find one still up and running.
Read More
This former first lady loved ice cream so much that it was a common appearance at many of the elite events that she threw at the White House.
Read More
Elvis Presley knew the best spots to eat in Memphis. One of his favorites was a vintage diner that's still very much open. Elvis even has his own booth still.
Read More
We didn't always have quick-and-easy drive-thrus like today. Some chains had to get creative, including this Ohio burger joint that used a car turntable.
Read More
Today, you often receive an "I Voted" sticker and a smile after casting your ballot. However, voters used to receive a delicious slice of spiced cake.
Read More
Japanese BBQ has some overlapping features with American BBQ, but it offers some distinct differences that make it one of a kind. Here's how the two compare.
Read More
You've probably heard about Elvis Presley's high-calorie, delicious food choices, but his favorite Mexican restaurant order was surprisingly simple.
Read More
Many confections have come and gone over the centuries, but this old school alcohol-infused cake was once one of the most popular desserts of early America.
Read More
The Ground Round was once the home to free bottomless popcorn and endless entree options, but what happened to the nostalgic Northeastern and Midwestern chain?
Read More
An electric knife is great for cutting meat and melons, but it's still a relic of the past. See how one company decided to revamp it for modern kitchens.
Read More
Seasoning is just as important as the food itself, and this underrated condiment may be just what you need to add flavor to your salads, keti rolls, or salsa.
Read More
A&W is both a root beer and a fast food restaurant. Here's a look at which came first, how it all began more than a century ago, and its evolution since.
Read More
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
Read More
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
Read More
Despite the fact that it has since been discontinued, this once-popular vintage children's TV show found great success with its own branded ice cream.
Read More
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
Read More
The great, late chef Anthony Bourdain found lots to love about Sizzler when visiting with artist David Choe, including this excellent strategy for the buffet.
Read More
Appalachia's unique take on salad only calls for a few ingredients and utilizes an unusual method to achieve surprising and delicious results.
Read More
From Fruitopia to Surge, these sugary drinks are relics of a bygone era. Here are five throwback beverages that have disappeared from store shelves.
Read More
A little-known addition to the pantheon of American regional pizza styles can be found in Columbus, Ohio, and it has a few quirky signature ingredients.
Read More
Tijuana, on the West Coast near the California border, boasts a unique and delicious street taco that's becoming all the rage in Mexico and the U.S., too.
Read More
Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
Read More