The '80s Snack With A Signature Crunch Some Gen Xers Still Miss
Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
Read MoreDespite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
Read MoreGirl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.
Read MoreOne of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.
Read MoreChili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.
Read MoreShowbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.
Read MoreFrank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.
Read MoreAnthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.
Read MoreThis Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.
Read MoreYankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.
Read MoreSnack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.
Read MoreEver wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.
Read MoreDumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.
Read MoreAs tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.
Read MoreIs it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.
Read MorePickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
Read MoreHot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a version called the Hot Texas Weiner.
Read MoreSome ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.
Read MoreBoth Cadbury and Hershey's are historic and well-loved chocolate companies, but have you ever wondered which one is older? Here's what to know.
Read MoreThe 1970s was a wild time for appetizers and what they were named. Depending on what state you lived in, this one had quite a few interesting monikers.
Read MoreWhile Kellogg's Yogos earned quite a few fans when they hit store shelves in 2005, they were quickly discontinued and there are no plans to bring them back.
Read MoreIn the 1980s, Coca-Cola changed its original recipe and introduced "New Coke," but public reaction led to the decision being reversed in a matter of months.
Read MoreBefore it filled modern cocktails, vodka had a surprising start. Its story stretches far back in history, with roots you might not even expect.
Read MoreFarro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few factors, including prep time.
Read MoreRay Kroc is often thought to be the founder of McDonald's, but the uncredited brothers who created the fast food chain went through a lot to do so.
Read MoreDespite its popularity in the U.S., avocado toast actually wasn't even invented in the States. A different country was the first to put it on a breakfast menu.
Read MoreCornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually. Here's the fascinating history.
Read MoreThere's plenty of room to get creative with meatballs, and that's exactly what people did when they used to cook up this fun and quirky-looking dish.
Read More