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Food History

  • Bowls of various party snacks on a dark table

    The '80s Snack With A Signature Crunch Some Gen Xers Still Miss

    Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.

    By Hilary Wheelan Remley 6 months ago Read More
  • Boxes of Girl Scout Cookies on a table with cookies coming out

    10 Old School Girl Scout Cookie Flavors You Don't See Anymore

    Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.

    By Amanda Berkey 6 months ago Read More
  • Hand holding SnackWell's Devil's Food cakes

    Why SnackWell's Cookies Vanished Completely

    One of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.

    By Hilary Wheelan Remley 6 months ago Read More
  • Exterior shot of Chili's restaurant chain

    10 Discontinued Chili's Menu Items We Desperately Want Back

    Chili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.

    By Brianna Persons 6 months ago Read More
  • a pepperoni pizza on wax paper

    The Uncanny Rise And Fall Of ShowBiz Pizza Place

    Showbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.

    By Sarah Lintakoon 6 months ago Read More
  • frank sinatra poses in the back seat of a car

    The Simple Italian Meal Frank Sinatra Happily Ordered Again And Again

    Frank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.

    By Allie Fasanella 6 months ago Read More
  • Anthony Bourdain wearing black at an event

    One Of The Most Underrated Food Cities, According To Anthony Bourdain

    Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.

    By Ashlen Wilder 6 months ago Read More
  • Turkeys on a farm

    This US State Produces The Most Turkeys, And They Outnumber People 7 To 1

    This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.

    By Hilary Wheelan Remley 6 months ago Read More
  • Yankee pot roast

    The New England Origins Of Yankee Pot Roast

    Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.

    By Hanan Z. Naqeeb 6 months ago Read More
  • Brown cow with its head between bars next to farmers and other cows

    This Cheesy Snack Was Originally Invented To Be Cattle Feed

    Snack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.

    By Amanda Berkey 6 months ago Read More
  • Devil's food cake with a slice taken out

    How Did Devil's Food Cake Get Its Name?

    Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.

    By Andrew Amelinckx 6 months ago Read More
  • Khinkali on a plate.

    Meet The Giant Soup Dumpling With A Hidden Heritage

    Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.

    By Adam Raphael 6 months ago Read More
  • Necco wafers

    The Old School American Candy That Vanished Completely For Two Years

    As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.

    By Hilary Wheelan Remley 6 months ago Read More
  • Stack of rhubarb

    The Government's Been Lying To You About Rhubarb

    Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.

    By Hilary Wheelan Remley 6 months ago Read More
  • Pickleback shot with whiskey

    The Pickle Juice Brand Used In The Original Pickleback Shot

    Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.

    By Sean Pagnotti 6 months ago Read More
  • Man eating two hot dogs covered in meat sauce with a side of fries

    What Exactly Is A Texas-Style Hot Dog?

    Hot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a version called the Hot Texas Weiner.

    By Allie Fasanella 6 months ago Read More
  • Vintage apothecary bottles

    16 Old-School Ingredients That Are Straight Up Unhealthy

    Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.

    By Sarah Vallie 6 months ago Read More
  • Cadbury and Hershey's chocolate bar on white background

    Which Chocolate Company Is Older, Cadbury Or Hershey's?

    Both Cadbury and Hershey's are historic and well-loved chocolate companies, but have you ever wondered which one is older? Here's what to know.

    By Sarah Lintakoon 6 months ago Read More
  • Vintage picture of three people laughing, with one woman feeding a man a piece of food

    This Meaty Old-Fashioned Appetizer From The '70s Goes By Many Names

    The 1970s was a wild time for appetizers and what they were named. Depending on what state you lived in, this one had quite a few interesting monikers.

    By Crystal Antonace 6 months ago Read More
  • Kellogg's Yogos on a shelf

    Why Did Kellogg's Yogos Vanish Completely?

    While Kellogg's Yogos earned quite a few fans when they hit store shelves in 2005, they were quickly discontinued and there are no plans to bring them back.

    By Sean Pagnotti 6 months ago Read More
  • Four Coca-Cola cans in front of a red background

    Wow, People In The '80s Really Overreacted To New Coke

    In the 1980s, Coca-Cola changed its original recipe and introduced "New Coke," but public reaction led to the decision being reversed in a matter of months.

    By Sean Pagnotti 6 months ago Read More
  • a glass of vodka garnished and infused with lime on ice

    Wait, Did Vodka Exist In Medieval Times?

    Before it filled modern cocktails, vodka had a surprising start. Its story stretches far back in history, with roots you might not even expect.

    By Sean Pagnotti 6 months ago Read More
  • two small bowls of raw farro

    This Is What Pearled, Semi-Pearled, And Whole Farro Mean

    Farro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few factors, including prep time.

    By Jaime Jacques 6 months ago Read More
  • McDonald's sign against a cloudy sky

    The Sad Story Behind The McDonald's Brothers

    Ray Kroc is often thought to be the founder of McDonald's, but the uncredited brothers who created the fast food chain went through a lot to do so.

    By Felicia Lee 6 months ago Read More
  • Two slices on avocado toast on a wooden board

    The Country That First Put Avocado Toast On A Breakfast Menu Is Not The US

    Despite its popularity in the U.S., avocado toast actually wasn't even invented in the States. A different country was the first to put it on a breakfast menu.

    By Andrew Amelinckx 6 months ago Read More
  • Cornbread in a cast iron skillet

    The Reason Southerners 'Don't Put Sugar In Cornbread' — And Why They Sometimes Really Do

    Cornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually. Here's the fascinating history.

    By Jackson Williams 6 months ago Read More
  • Pot of porcupine meatballs next to a checkered towel on black counter

    The Funky-Looking Vintage Meatballs No One Seems To Make Anymore

    There's plenty of room to get creative with meatballs, and that's exactly what people did when they used to cook up this fun and quirky-looking dish.

    By Lauren Bulla 6 months ago Read More
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