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Food History

  • Potato candy slices centered around bowl of M&M candies

    The Old-School Candy You Can Make With Only 3 Ingredients

    If you want to recreate this candy from the Great Depression era, luckily it's super easy. But one of these ingredients may surprise you. Here's why.

    By Amanda Berkey Read More
  • pattern image of Toblerone chocolate bars

    The Fascinating Reason Toblerone Chocolate Bars Are Triangular

    Toblerone is quite a unique chocolate with its signature triangular shape. But the origins of this triangular shape may surprise you. Here's why.

    By Sarah Lintakoon Read More
  • Basket of bread and two silver-scaled fish

    14 Foods That Were Eaten In The Bible

    From fruits and veggies to proteins and sweets, the Bible mentions a variety of different food items. Here's the literal and symbolic meaning of 14 of them.

    By Orianna McDavid Read More
  • A Whopper sitting on its wrapper next to fries in a carton with Burger King logo

    How Much Burger King's Whopper Cost In 1957 Vs Today

    It can be fun, taking a look back to the past to compare to today. Other times, like when comparing Burger King's Whopper price in 1957 to today, it's less fun.

    By Ilene V. Smith Read More
  • close up of French Connection cocktail

    What's The Difference Between The French Connection And The Godfather Cocktail?

    The French Connection and The Godfather are amazing films, and they make for some pretty killer cocktails, too. Here's the difference between the two.

    By Sarah Lintakoon Read More
  • whiskey aging barrels

    This Is The Oldest Brand Of Rye Whiskey You Can Buy In The US

    The United States has been making whiskey pretty much since its inception, but only this rye whiskey brand can claim that it's the oldest in the country.

    By Andrew Amelinckx Read More
  • A plate of chicken wings with barbecue sauce in the center.

    How Chicken Wings Became Such A Popular Part Of The Bird

    Chicken wings weren't always such a popular cut of meat, and there's a long (and contested) history behind how they rose to party food fame.

    By Tim Forster Read More
  • Sushi platter with nigiri and sashimi

    Nigiri Vs Sashimi: The Small Difference Many Japanese Cuisine Lovers Miss

    Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

    By Jackson Williams Read More
  • Worker handing meal to customer at McDonald's drive-thru

    12 Discontinued McDonald's Desserts We Miss Dearly

    McDonald's desserts have come and gone over time, with the loss of some hitting more than others. Here's a list of the discontinued sweet treats fans want back.

    By Hayley Verdeyen Read More
  • Different colors of heirloom corn masa

    The Ancient Mexican Ingredient That's Still A Kitchen Staple Today

    Traditional Mexican food has had an enduring ingredient that's survived hundreds of thousands of years of adaptation, finding its way to our modern kitchens.

    By Ashlen Wilder Read More
  • Antique kitchenware on display

    11 Old School Cooking Measurements And What They Really Mean

    Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what some of those confusing terms mean.

    By Felicia Lee Read More
  • Andrew Zimmern standing in front of a collage of various food destinations

    Andrew Zimmern's Absolute Favorite Food Destinations

    Andrew Zimmern has traveled the world in search of the best food. Now, he's taken the time to share his favorite destinations with Chowhound.

    By Stephanie Mee Read More
  • Some of the most historic restaurants in Pennsylvania and their food

    The 12 Most Historic Restaurants In Pennsylvania

    Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.

    By Sera Parris Read More
  • Variety of school lunches on trays

    How Public School Lunches Have Evolved Over The Years

    School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.

    By Katie Melynn Read More
  • A collage showing three different places in Massachusetts with corresponding food

    The 13 Most Historic Restaurants In Massachusetts

    Massachusetts is renowned for its history, but also its wide array of cuisine. Here are the 13 most historic restaurants you need to visit in town.

    By Hunter Reis Read More
  • Soda bottles and candy

    The Candy Brand That Tried (And Failed) To Make Its Own Soda

    Candy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.

    By Karen Hart Read More
  • A delicious, crispy chicken sandwich topped with pickles with Chick-fil-A sides

    Did Chick-Fil-A Really Invent The Chicken Sandwich?

    Chick-fil-A's slogan states that it invented the chicken sandwich. Is it true that this fast food giant was the first to create this iconic dish?

    By Sean Pagnotti Read More
  • Retro foods on a painted wood table

    17 Retro Fish Dishes Only Your Grandparents Remember

    Fish dishes have been around since humans discovered how to cook. While names come and go, the ingredients of the vintage recipes remain the same.

    By Koko Paranteau Read More
  • Image of Titanic and foods served on board

    14 Different Foods Eaten Aboard The Titanic

    Regardless of class, those aboard the Titanic were treated to delicious food of the day. Here are 14 different foods eaten aboard the ill-fated ship.

    By Hayley Verdeyen Read More
  • candies from the '60s

    9 Candies From The '60s We Wish We Could Try Today

    Candy trends come and go, and one day your favorite candy could be discontinued. Here are some candy from the '60s some would love to eat again.

    By Alysa Salzberg Read More
  • A spread of 1970s appetizers including vol au vents, pigs in blankets, and cheese fondue

    14 Vintage Appetizers From The '70s No One Makes Anymore

    Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.

    By Stephanie Mee Read More
  • Princeton, New Jersey

    This College Town's Restaurants Are Too Expensive For The Average Student

    Being a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.

    By Jackson Williams Read More
  • Tropical Jell-O cake with cheese

    This Old-School Jell-O And Cheese Combo Might Be More Timeless Than It Looks

    As the saying goes, everything old is new again, and that's especially true of eating Jell-O with cheese. Here's what to know about the the pairing.

    By Marco Sumayao Read More
  • Morel mushrooms and bottles of morel liqueur against burgundy backdrop

    What Is Morel Liqueur?

    If you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?

    By Zoe Baillargeon Read More
  • President Roosevelt, Washington, and Jefferson with favorite food

    10 Favorite Meals Of First Families Over The Years

    The White House is not just an institution -- it's a family home. From hoecakes to hamburgers, explore the favorite foods of America's First Families.

    By Katie Melynn Read More
  • Someone mixing a green salad

    The Old-School Salad Dressing With A Recipe That's Nearly Impossible To Pin Down

    Searching for a recipe that you can't pin down is the worst, especially one that you're craving, like this old-school salad dressing with an unique past.

    By Ilene V. Smith Read More
  • wooden casks on their sides

    This Whisky Was Aged In A Fish Barrel, And It's Truly The Worst

    There's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.

    By Tony Cooper Read More
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