This Old-School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old-school poor man's breakfast.
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This Vintage 2-Ingredient 'Breakfast' Is A Wickedly Boozy Way To Start Your Day
If you're planning a big brunch or just want to enjoy a boozy breakfast on a day off, this vintage two-ingredient breakfast could start your day off right.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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The Street Food Scene Andrew Zimmern Thinks Is Underrated
Andrew Zimmern has tasted food all over the world, so if he says a street food scene in a city is underrated, you should take notice.
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This Forgotten Old-School Canned Dessert Is Still Around Today
Canned dessert was once pretty popular — if you're old enough, you might even remember eating it. And this particular old-school brand is still around.
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Turn Oreo Thins Into An Icebox Cake In Just A Couple Easy Steps
Icebox cakes are in a different world from their must-bake varieties. All you need are Oreo Thins cookies and one other ingredient, plus your fridge.
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NEPA Pizza Styles: The Difference Between Old Forge And Sicilian
In Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between Sicilian and Old Forge.
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The Boozy Drink That Was Actually Invented Because Of A Well-Known Hoax
Way, way back in the day, there was a fun and harmless hoax that spread from bar to bar. This hoax even lead to the creation of a time-honored cocktail.
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Don't Expect Any BBQ Flavor If You're Eating Louisiana Barbecue Shrimp
Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.
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The European Dining Tradition That May Have Inspired The American Salad Bar
Walk into any restaurant or high-end grocery store and you're likely to see a salad bar. Here's where they have might originated.
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Old-School Peanut Butter Bread Can Be Made Without Eggs, Butter, Or Vanilla
This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
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Move Over Pickleback — This Beefy Steak-Flavored Shot Is The New Party Stunt
The liquid steak shot is going viral on social media, and while the beefy drink may sound bad to some, others enjoy it. Here's what to know, and how to make it.
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15 Raw Fish Dishes You Need To Try That Aren't Sushi
There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
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The Shady Reason McDonald's Original 1970s Coffee Stirrers Got Discontinued
McDonald's and coffee have a long history. One smaller piece of that history is the fascinating reason McDonald's discontinued its coffee stirrers in the '70s.
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The Downfall Of Bob's Big Boy Hamburgers, Explained
Bob's Big Boy hamburgers may still be around, but it's as a shell of its former glory. Here's how the legendary chain fell so far from grace.
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The Now-Defunct Chain Restaurant That Was The First To Offer Cafeteria-Style Dining
A restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu items at a low price.
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The Old-School Dessert You Can Make With Circus Peanut Candies
Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
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The Vintage Fast Food Chain That Was Wiped Off The Map Thanks To Taco Bell
Taco Bell didn't always exist. Before it took the world by storm, it had to wipe another vintage Mexican fast food chain off the map and take over the remains.
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The '90s Introduced America To Guacamole — The Avocado Crush That Came Before Toast
The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why did this happen?
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14 Old-School Ground Beef Dishes No One Seems To Make Anymore
Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
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The Beatles' Favorite Drink Was A Combination Of Classic Flavors
The Beatles' music style changed over time, just like their drink choices. But their favorite drink in the early days was a simple three-ingredient cocktail.
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11 Of The Biggest Beef Recalls In The US
Food recalls are unfortunately common and are used to prevent disease outbreaks or head off contaminated food. These beef recalls are the largest in US history.
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How Culver's Came Up With The Idea For The Iconic ButterBurger
Before being deemed Midwestern royalty and serving now-iconic menu items, Culver's had to decide what their signature item would be. Enter the ButterBurger.
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What Made Old-School Cafeteria Pizza's Spongy Crust So Delicious?
The most critical component of the old-school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
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12 Best Restaurants In Louisiana For A Bowl Of Gumbo
When in Louisiana, trying various styles of gumbo can be a great way to exploring the local flavors of one of the most distinctive cultural regions of the U.S.
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The Rise And Fall Of The '80s Cottage Cheese Diet
Ah, the 1980s. An era of leg warmers, neon spandex, and VHS tapes. Before kale chips and protein bars, there was the cottage cheese diet, a relic of the era.
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The NYC Eatery Where Bobby Flay Earned His First Glowing Restaurant Review
Celebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
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