14 Foods And Drinks The Beatles Absolutely Loved
From the classic Full English breakfast to Jaffa cake to lentil soup, The Beatles had plenty of appetite for their favorite foods and drinks.
Read MoreFrom the classic Full English breakfast to Jaffa cake to lentil soup, The Beatles had plenty of appetite for their favorite foods and drinks.
Read MoreEvery now and then a product hits the shelves that all kids want, and no parent approves of. This was the case in the 1980s when this soda made its debut.
Read MoreWhile the Clinton family certainly had access to a world-class kitchen at the White House, their Christmas menu included many traditional American dishes.
Read MoreThis Great Depression favorite has more to offer than you might expect. Hasty pudding is a historic dessert that deserves a comeback in kitchens today.
Read MoreIf you're an '80s kid, we're sure that you remember this ice cream treat that took the world by storm. Well, at least for a while before being discontinued.
Read MoreThe best fast food french fries are a constant topic of debate between fry lovers, but we can all agree that this Burger King fry change was a disaster.
Read MoreCoffee is consumed around the world, but not everyone drinks it the same way. Learn how people in different countries prepare, serve, and enjoy their java.
Read MoreThis fan-favorite sour candy was discontinued just a few years after its initial release, but it's finally being brought back by a different brand.
Read MoreVegetable recalls are no laughing matter. One of the worst in U.S. history saw hundreds getting sick across 26 states, including several with severe symptoms.
Read MoreWhile grocery products come and go, there are some baked goodies that Pillsbury used to make that we would love to see on store shelves again.
Read MoreDid you know this bright-hued, fruit-flavored soda was owned by Coca-Cola? Or that it was invented in Germany during World War II? Here's the history behind it.
Read MoreEvery winter holiday season since the 1960s, the White House kitchen has prepared an elaborate gingerbread house and dessert display for Christmas.
Read MoreIn the 1970s, one man's dream for a 24-hour drive-thru fast food experience became reality, and the world of convenience eating was forever changed.
Read MoreFor a certain kind of nostalgic foodie, the 1980s can mean only one thing: Lunch Bucket. Here's how the vintage brand became a lunchtime legend.
Read MoreArchaeologists in Turkey discovered a Bronze Age loaf of bread in 2024, offering insight into ancient baking practices and the precious ingredients they used.
Read MoreEvery holiday season, eggnog brings about debate. People either love it or hate it. But where did it even originate, and why is it associated with the holidays?
Read MoreIf you've ever wondered where people got their recipes before the days of Food Network shows, these vintage cookbooks were staples in every home cook's arsenal.
Read MoreYou know the snacks, but not the company. Discover the lesser-known global brand that owns dozens of pantry staples, including the iconic sour-then-sweet candy.
Read MoreUncover the history of this Depression-era dish named for President Herbert Hoover that's famous for its resourcefulness and affordable ingredients.
Read MoreThis historical BBQ joint in Miami, Florida, once burned down to nothing. But perseverance and hard work led to an ongoing successful business decades later.
Read MoreBefore it was a theme park, Knott's Berry Farm was a 20-acre berry patch. The farm began attracting customers en masse thanks to Cordelia Knott's iconic pie.
Read MoreAs the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.
Read MoreNot all of the foods we ate back in the '70s are readily available today. Here are the now-banned foods that were once popular way back when.
Read MoreA classic blueberry pie is delicious, but this Northwestern state's locals swear this fruit is even better, especially baked into a fresh pie!
Read MoreAmerica’s oldest donut chain wasn’t always known by its current name. Uncover the story behind this breakfast giant's early beginnings and lasting success.
Read MoreLearn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United States for decades.
Read MoreBring nostalgia to your next social gathering with these delicious vintage dips, by reinventing classic party favorites with retro charm and timeless flavors.
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