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Food History

  • Piles of crab legs stacked on top of each other

    We Don't Know Why This Retro Crab Dish Faded From Menus But It Deserves A Return

    Once a star on seafood menus, this creamy crab dish quietly disappeared. Its story might just convince you it’s time for a comeback.

    By Robert Bruce 4 months ago Read More
  • A seafood tower with hands grabbing items

    The French Origins Of The Show-Stopping Seafood Tower

    The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.

    By Demi Phillips 4 months ago Read More
  • Two plates of spaghetti

    The Depression-Era Struggle Meal Sauce That Replaced Marinara

    When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.

    By Hilary Wheelan Remley 4 months ago Read More
  • A close up on three cans of OK Cola

    The Discontinued Soda That Was Oddly Marketed Towards Hopeless Gen Xers

    Not every soda launch can knock it out of the park, even with a big name behind it. One discontinued '90s soda tried to tap in to the cynical Gen X market.

    By Sean Pagnotti 4 months ago Read More
  • sandwich filled with many slices of ham and vegetables on a wooden board

    The New York Deli That Broke The 'Most Layers In A Sandwich' World Record

    The Guinness Book of World Records has a category for 'Most Layers in a Sandwich' and the title is fiercely held by none other than a beloved New York Deli.

    By Amara Michelle 4 months ago Read More
  • A photo of 1980s Michael Jackson with dishes of food on either side

    7 Foods Michael Jackson Loved To Eat

    Michael Jackson was quite the foodie. From KFC fried chicken to ice cream to smoky red chili sauce, we examine the King of Pop's favorite foods.

    By Jon Dempsey 4 months ago Read More
  • Salisbury steak on a plate with beans

    7 Classic Boomer Dinners We Still Love Today

    You might not have fond memories of all of the Boomer dinners you've eaten, but we're pretty sure you still have a little love for these classics today.

    By Sara Klimek 4 months ago Read More
  • A bowl of ripe abocadoss from Mexico.

    The Company That's Really Behind The Avocados From Mexico Brand

    With its catchy jingle, Avocados from Mexican has become a popular and recognizable produce brand. What company supplies the fruit that bears this label?

    By Brianna Gunter 4 months ago Read More
  • Fish sandwich with French fries

    The 1970s Fast Food Fish Sandwich That Couldn't Keep Up With Competitors

    The Filet-O-Fish isn't the only fish sandwich game in town. In decades past, another popular fast food giant introduced a fish sandwich of its own.

    By Greta Pano 4 months ago Read More
  • Salt being sprinkled into a cup of coffee and baking soda being sprinkled atop a steak

    10 Vintage Cooking Tips To Try

    While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be used today in your kitchen.

    By Monika Sudakov 4 months ago Read More
  • Composite photo showing Rosalynn Carter, Abigail Adams, and Florence Harding with their three favorite dishes, strawberry cake, Indian pudding, and waffles, respectively

    The Favorite Foods Of 17 First Ladies

    First Ladies do more than just hold that proper title. Here are 17 of the favorite foods of first ladies who took command of the White House menu.

    By Suzanne S. Wiley 4 months ago Read More
  • Palisade peaches, green chili stew, and a Denver omelet with Colorado mountain scenery in background

    7 Foods Colorado Is Famous For

    Regional foods may vary, but Coloradans have a unique set of dishes all their own. See what foods are famous among the residents of this Rocky Mountain state.

    By Emily M Alexander 4 months ago Read More
  • a chef deep grills a wagyu steak

    The 1960s Steakhouse Chain That Only Has One Location Left Standing In Ohio

    This once-iconic vintage chain restaurant only has one location left, but it's still worth visiting the nostalgic spot that hasn't changed much since the '60s.

    By Demi Phillips 4 months ago Read More
  • Tin of canned meat on a white background

    The Once-Popular Canned Meat No One Eats Anymore (Hint: It's Not Spam)

    Canned meats were all the rage for some resourceful home cooks, but you'll have a harder time finding this vintage pantry staple at the store today.

    By Andrew Amelinckx 4 months ago Read More
  • Three farmers market signs

    Where To Find The Best Farmers' Market In Your State

    Nothing beats the satisfaction that comes with cooking with and eating fresh produce straight from the local farmers' market. These are the country's best.

    By Stephanie Mee 4 months ago Read More
  • Plate of Tex Mex-style tacos

    The Regional Texas Taco Style That's Resourceful And Delicious

    There are many tacos in the world, with some better-known than others. One little-known taco style from South Texas is particularly resourceful and delicious.

    By Eloise Rollins-Fife 4 months ago Read More
  • A Reuben sandwich on a cloth napkin surrounded by potato chips and dipping sauce

    Give Your Reuben Sandwich A Unique Twist With This Bread Swap

    If you love a classic Reuben, you just might love this flavorful twist on it even more. With this simple switch, the presentation possibilities are endless.

    By Eugenia Lazaris 4 months ago Read More
  • Family talking and eating dinner

    This Old School Boomer Dinner Used To Feed Everyone On A Budget

    There isn't much better than a low-cost dinner that tastes much better than the price suggests, and that's exactly what boomers took advantage of for this meal.

    By Julia Mullaney 4 months ago Read More
  • Pints of Häagen-Dazs ice cream with a nametag on an aqua blue background

    How Häagen-Dazs Ice Cream Got Its Name. (Its Meaning Is Not What You Expect)

    There are few ice cream brands as well-known and delicious as Häagen-Dazs. Part of its appeal is the interesting name, which has a fascinating origin story.

    By Hilary Wheelan Remley 4 months ago Read More
  • McDonald's meal tray from the '90s

    The Most Disappointing Way McDonald's Menu Has Changed Since The '90s

    McDonald's has seen many evolutions over the decades, and one of its most exciting eras was the '90s. Since then, there have been some unfortunate shifts.

    By Samantha Boesch 4 months ago Read More
  • Composite photo showing silver android head and shoulders with an ice cream cone stuck on its shoulder, surrounded by chicken nuggets and a drink, under the logos for Wendy's, McDonald's, and Taco Bell

    8 Times AI Fast Food Drive Thru Ordering Was A Complete Disaster

    AI might seem like a viable solution to all of the world's problems. However, there have been some instances that its fast food drive thru ordering went awry.

    By Suzanne S. Wiley 4 months ago Read More
  • Burger, fries, onion rings, and a drink from Harvey's

    What Makes Harvey's A Canadian Burger Chain Favorite Since 1959

    While many people are familiar with McDonald's and Burger King, the Canadian burger chain Harvey's has been crushing it up North for decades.

    By Tim Forster 4 months ago Read More
  • Composite image showing six older TV sets stacked in two rows of three on an orange background, each set showing a scene from a commercial; starting top left: In-N-Out Burger, Wendy's, McDonald's, McDonald's, Whataburger, and KFC

    15 Classic Fast Food Commercials We Don't Mind Watching Again And Again

    Fast food commercials are an industry in themselves (just think of Super Bowl food ads). This trend goes way back, but we'd watch these iconic ads on repeat.

    By Suzanne S. Wiley 4 months ago Read More
  • Celebrity chef Anthony Bourdain on stage at an event.

    The New Orleans Spot That Served Anthony Bourdain The Juiciest Lump Crab

    Culinary icon Anthony Bourdain traveled all over the world and throughout the United States, but he ate the choicest crab at this New Orleans restaurant.

    By Amber Sutherland-Namako 4 months ago Read More
  • A shopper walking through the interior of a Costco store with shelves stocked full of bulk items

    Costco's Original Location Was Once Owned By A Famous Aerospace Engineer

    Plenty of celebrities have openly expressed their love for Costco. However, did you know that the chain's original location was owned by an aerospace engineer?

    By Brianna Gunter 4 months ago Read More
  • Krispy Kreme donuts on a conveyer belt

    Does Krispy Kreme Still Use Its Original Donut Recipe From The 1930s?

    Krispy Kreme has been around for almost 100 years. But has that iconic donut recipe changed since then? Here's what we know about the history of the recipe.

    By Andrew Amelinckx 4 months ago Read More
  • Former President Jimmy Carter at a desk in the Oval Office

    President Jimmy Carter's Favorite Dessert Was A Throwback To His Peanut Farming Past

    President Jimmy Carter took pride in his peanut farming past, and it definitely showed when it came to his very favorite dessert made by his wife.

    By Tim Forster 4 months ago Read More
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