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Food History

  • metal bucket full of fried chicken

    The Vintage Fried Chicken Chain From Iowa That Could Have Been As Big As KFC

    KFC used to compete with another fried chicken chain, but the vintage fast food spot is no longer open today. Here's why it went out of business.

    By Sarah Lintakoon Read More
  • exterior of closed-down restaurants with sky background

    10 Defunct '90s Restaurant Chains That Should Have Stuck Around Longer

    A lot of things marked the '90s, including a handful of unique but now shut-down restaurants people miss. Here's a list of the ones we wish were still around.

    By Corinne Barone Read More
  • trinidadian and tobagonian bake and shark

    Fans Of Bold Flavors Need This Caribbean Seasoning In Their Arsenal

    Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, such as this one from the Caribbean.

    By Marco Sumayao Read More
  • A slice of tres leches cake on a plate next to a cup of hot chocolate

    13 Mexican Desserts Everyone Should Try At Least Once

    From churros to chocoflan, Mexican desserts are irresistibly sweet and delicious. Everyone should try these iconic desserts from Mexico at least once.

    By Stephanie Mee Read More
  • Boiled peanuts

    The Salty Southern Gas Station Snack That Was Once A Survival Food

    In the American South, a popular and humble roadside snack has a long history as a high-protein survival food for the hungry.

    By Jackson Williams Read More
  • paloma

    Paloma Vs Margarita: What's The Difference Between These Tequila Cocktails?

    Tequila is the key ingredient in two ultra-tasty cocktails: The margarita and the paloma. Here are the differences between the two so you know which to order.

    By Jessica Riggio Read More
  • Crushed ice dessert

    Your Shaved Ice Needs One Thing To Take It Over The Top, And It's Not Syrup

    Shaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.

    By Amelie Maurice-Jones Read More
  • Three retro sandwiches on background

    13 Old-School Sandwiches We're Happy To Leave In The Past

    While iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed nearly as relevant over the years.

    By Hayley Verdeyen Read More
  • a stack of four Ferrero Rocher candies in gold wrapping on a glittery gold background

    What Does Ferrero Rocher Actually Mean? How The Iconic Chocolate Brand Got Its Name

    The Ferrero Rocher name is certainly iconic, but there's actually a long history behind what exactly inspired the beloved chocolate brand's name.

    By Sean Pagnotti Read More
  • Person eating a McDonald's burger

    The Devastating Fate Of McDonald's Floating Restaurant, The McBarge

    McDonald's has its fair share of interesting restaurants, but few are as fascinating, or as devastating, as McDonald's' legendary floating McBarge.

    By Andrew Amelinckx Read More
  • An assortment of old fashioned bubble gum on a blue background

    12 Old School Bubble Gums With Flavors You Won't Believe Existed

    People have been chewing on some form of gum for thousands of years now, and over those centuries, many unique, old-school bubble gum flavors have emerged.

    By Jennifer Geer Read More
  • Old school metal lunch box and apple on top

    Why Old School Lunch Boxes Were Once Made Of Metal

    Back in the day, people would haul their lunches around in metal boxes. Turns out, there were several good reasons for making lunch boxes out of metal.

    By Emmy Schneider-Green Read More
  • Line of Quakers Oats

    How Quaker Oat's 1886 Marketing Strategy Rocked The Food World

    Quaker has been around for more than a century, and in that time it has created some major waves, including with its 1886 marketing strategy.

    By Amelie Maurice-Jones Read More
  • Variety of popular British candy on blue background

    15 British Candies You Need To Try At Least Once

    Try these classic British candies on your visit to Britain — from Flakes and Aeros to wine gums and chocolate oranges.

    By Elaine Todd Read More
  • Deeburger Clown sign

    Here's Yet Another Vintage Fast Food Chain With A Mascot Straight Out Of Our Nightmares

    There are plenty of vintage fast food chains out there that have been forgotten about. But this chain's spooky mascot is downright unforgettable. Here's why.

    By Jackson Williams Read More
  • A stack of gianduja chocolate with whole hazelnuts inside.

    The Italian Chocolate That Beats Nutella At The Hazelnut Game

    Nutella is a nearly unbeatable combination of chocolate and hazelnuts, but the spread drew inspiration from an Italian chocolate that's even better.

    By Tim Forster Read More
  • Slice of orange cake top with fluffy frosting, mint, and an orange slice

    How The Southern Pig Pickin Cake Got Its Quirky Name

    Pig Pickin Cake is one of the South's most uniquely-named sweet treats, but where did the name of this pork-free dessert actually come from?

    By Ashlen Wilder Read More
  • Potato chips in bowl

    7 Potato Chip Flavors That Were Introduced In The '70s

    It's hard to imagine a time when there weren't dozens of potato chip flavors to choose from. The age of disco was a pioneering time for chip flavor expansion.

    By Emma Kalka Read More
  • Cutting a wedding cake

    The Long-Standing Southern Tradition Of The Groom's Wedding Cake

    In the American South, you can often find two beautiful cakes at a classic wedding: the stately white wedding cake and a personalized groom's cake.

    By Hilary Wheelan Remley Read More
  • Elizabeth Taylor surrounded by her favorite foods

    12 Restaurants Beloved By Elizabeth Taylor

    Elizabeth Taylor is perhaps renowned for her acting roles in Hollywood, but she was also a foodie. Here are her 12 most beloved restaurants around the globe.

    By Corinne Barone Read More
  • Viennese coffee with whipped cream

    The Elegant Coffee You Can Make At Home That Feels Like It's From A Cafe

    There's one elegant but easy to make Viennese coffee that will taste just like it's been made at a fancy coffeehouse. Here's how to whip one up.

    By M Lavelle Read More
  • Retro burger restaurant sign

    The Defunct Vintage Fast Food Joint That Used To Sell 10 Burgers For A Dollar

    In the Jacksonville metro area of Florida, a retro hamburger joint gained local fame and love for selling over 10 hamburgers for a single dollar.

    By Amelie Maurice-Jones Read More
  • Filet-O-Fish

    Why McDonald's Filet-O-Fish Only Comes With A Half-Slice Of Cheese

    Many McDonald's items have fascinating histories, but few are as interesting as the Filet-O-Fish. This includes the reason it comes with a half-slice of cheese.

    By Hilary Wheelan Remley Read More
  • exterior of Penn State campus creamery

    Why You Can't Mix Flavors At Penn State's Campus Creamery (Unless You're President Bill Clinton)

    Berkey Creamery has become a pillar of Penn State's campus, and the ice cream purveyor is very strict about not mixing its flavors (with one exception).

    By Sarah Lintakoon Read More
  • vintage desserts on a table

    12 Vintage Dessert Fads We Think Deserve A Comeback

    These vintage dessert fads used to be all the rage, and we think they deserve a comeback, from layered treats to whimsical desserts to pineapple sweets.

    By Inge Pham-Swann Read More
  • A close up of red, blue, purple, green, yellow and orange pieces of Fruity Pebbles cereal in a clear bowl

    Wait, Are Fruity Pebbles Actually Different Flavors?

    Popular cereal brand Fruity Pebbles has a signature taste that can be hard to pin down. Do all of those pebbles actually taste differently?

    By Christopher Hastings Read More
  • Portrait of Martha Washington

    Martha Washington's Old-School Cake Required 40 Eggs And A Shocking Amount Of Butter

    Over Christmas, Martha Washington served what was known at the time as a great cake, a type of fruit cake that called for 40 eggs. Find out what else was in it.

    By Karen Hart Read More
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