The Vintage Fried Chicken Chain From Iowa That Could Have Been As Big As KFC
KFC used to compete with another fried chicken chain, but the vintage fast food spot is no longer open today. Here's why it went out of business.
Read MoreKFC used to compete with another fried chicken chain, but the vintage fast food spot is no longer open today. Here's why it went out of business.
Read MoreA lot of things marked the '90s, including a handful of unique but now shut-down restaurants people miss. Here's a list of the ones we wish were still around.
Read MoreSpicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, such as this one from the Caribbean.
Read MoreFrom churros to chocoflan, Mexican desserts are irresistibly sweet and delicious. Everyone should try these iconic desserts from Mexico at least once.
Read MoreIn the American South, a popular and humble roadside snack has a long history as a high-protein survival food for the hungry.
Read MoreTequila is the key ingredient in two ultra-tasty cocktails: The margarita and the paloma. Here are the differences between the two so you know which to order.
Read MoreShaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.
Read MoreWhile iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed nearly as relevant over the years.
Read MoreThe Ferrero Rocher name is certainly iconic, but there's actually a long history behind what exactly inspired the beloved chocolate brand's name.
Read MoreMcDonald's has its fair share of interesting restaurants, but few are as fascinating, or as devastating, as McDonald's' legendary floating McBarge.
Read MorePeople have been chewing on some form of gum for thousands of years now, and over those centuries, many unique, old-school bubble gum flavors have emerged.
Read MoreBack in the day, people would haul their lunches around in metal boxes. Turns out, there were several good reasons for making lunch boxes out of metal.
Read MoreQuaker has been around for more than a century, and in that time it has created some major waves, including with its 1886 marketing strategy.
Read MoreTry these classic British candies on your visit to Britain — from Flakes and Aeros to wine gums and chocolate oranges.
Read MoreThere are plenty of vintage fast food chains out there that have been forgotten about. But this chain's spooky mascot is downright unforgettable. Here's why.
Read MoreNutella is a nearly unbeatable combination of chocolate and hazelnuts, but the spread drew inspiration from an Italian chocolate that's even better.
Read MorePig Pickin Cake is one of the South's most uniquely-named sweet treats, but where did the name of this pork-free dessert actually come from?
Read MoreIt's hard to imagine a time when there weren't dozens of potato chip flavors to choose from. The age of disco was a pioneering time for chip flavor expansion.
Read MoreIn the American South, you can often find two beautiful cakes at a classic wedding: the stately white wedding cake and a personalized groom's cake.
Read MoreElizabeth Taylor is perhaps renowned for her acting roles in Hollywood, but she was also a foodie. Here are her 12 most beloved restaurants around the globe.
Read MoreThere's one elegant but easy to make Viennese coffee that will taste just like it's been made at a fancy coffeehouse. Here's how to whip one up.
Read MoreIn the Jacksonville metro area of Florida, a retro hamburger joint gained local fame and love for selling over 10 hamburgers for a single dollar.
Read MoreMany McDonald's items have fascinating histories, but few are as interesting as the Filet-O-Fish. This includes the reason it comes with a half-slice of cheese.
Read MoreBerkey Creamery has become a pillar of Penn State's campus, and the ice cream purveyor is very strict about not mixing its flavors (with one exception).
Read MoreThese vintage dessert fads used to be all the rage, and we think they deserve a comeback, from layered treats to whimsical desserts to pineapple sweets.
Read MorePopular cereal brand Fruity Pebbles has a signature taste that can be hard to pin down. Do all of those pebbles actually taste differently?
Read MoreOver Christmas, Martha Washington served what was known at the time as a great cake, a type of fruit cake that called for 40 eggs. Find out what else was in it.
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