Make Your McDonald's Apple Pie Sundae Even Better With Another Addition
Fans of McDonald's secret menu apple pie sundae who are looking upgrade the off-menu dessert can do so with this classic menu item. Here's how.
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The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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What Is Charcoal Seasoning And How Do You Use It?
Charcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the grill. Here's all you need to know.
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Onion Lovers Need To Make This Old School Southern Sandwich
Onions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.
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This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit
Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
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The Bestselling Chocolate Bar In The World Was Named After A Beloved Family Horse
Can you guess which world-famous chocolate bar was named after a family's race horse? Here's more about the history of how this popular treat got its name.
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Are There Really Health Benefits To Eating Dark Chocolate Every Day?
Contrary to its milkier counterpart, dark chocolate has been touted as a superfood in some circles, but is there truth behind all the praise?
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Sweet Vs Savory Foods: What Does It Mean When We Prefer One Over The Other?
Ever wondered why some people prefer chips over candy, or pancakes over eggs and bacon for breakfast? We asked an expert what the deal is. Here's what to know.
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How Moose Tracks Ice Cream Got Its Unique Name
Moose Tracks ice cream has been a staple flavor for decades, but have you ever wondered why it's named that? Here's how Moose Tracks got its name.
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Alton Brown's Favorite Midnight Snack Is A Cool And Refreshing Choice
Alton Brown enjoys a late-night sweet treat every now and then, and his favorite midnight snack takes things a step further than a basic bowl of ice cream.
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This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
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Why Matcha Doesn't Come In Bags Like Other Green Tea
The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
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9 Different Types Of Mozzarella Cheese And How To Best Use Them
Attention, cheese-lovers: We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.
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Did An Arby's Curly Fry Really Set A World Record?
Arby's has broken world records for its advertisements in the past, but has it ever broken one because of its twisty, spicy curly fries? Read on to find out.
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The Baking Company Behind The Great British Bake Off's American Name Change
In the U.S., "The Great British Bake Off" is called "The Great British Baking Show," and it's not because of language nuances but rather a trademark issue.
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What Part Of The Chicken Do Boneless Wings Come From?
While you may have thought boneless wings were chicken wings with the bone removed, this version of the classic finger food actually comes from a different cut.
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The Vintage Baked Beans Recipe That Calls For An Iconic Soda
While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
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Why Bourbon Is Often Double Distilled
Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
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What Is A Bean-To-Bar Chocolate-Maker, And How Does It Differ From Other Chocolate Producers?
Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly from other producers' processes.
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The Foundation Of Old School Miso Soup Isn't Actually Miso
As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these two umami-rich ingredients.
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Whatever Happened To The Lemon-Flavored Jolly Rancher?
The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
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11 Brands Behind Your Favorite Baseball Stadiums' Hot Dogs
Baseball stadium hot dogs are delicious, but you might be surprised to know that some very recognizable brands are behind those beloved treats.
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The Fast Food Restaurant That Got Its Start In An Antique Shop
This sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
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Gas Station Slushies Are Tempting, But It's Best To Avoid Them. Here's Why
Although sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.
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What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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The Chocolate Chip Cookies That Were A White House Staple
For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
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California-Style Pizza Bends The Rules In The Most Delicious Ways
Most have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they don't play by standard pizza rules.
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