This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try
Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.
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The One Country That Produces The Most Coffee In The World
There are many key producers of coffee across the globe, but there is one country whose annual coffee production far surpasses any other.
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13 Fun Toppings For Black Bean Burgers
Black bean burgers are delicious, but basic toppings can get boring. Try some of these creative toppings the next time you cook some black bean burgers.
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Paloma Vs Margarita: What's The Difference Between These Tequila Cocktails?
Tequila is the key ingredient in two ultra-tasty cocktails: The margarita and the paloma. Here are the differences between the two so you know which to order.
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Your Shaved Ice Needs One Thing To Take It Over The Top, And It's Not Syrup
Shaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.
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13 Old-School Sandwiches We're Happy To Leave In The Past
While iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed nearly as relevant over the years.
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What Does Ferrero Rocher Actually Mean? How The Iconic Chocolate Brand Got Its Name
The Ferrero Rocher name is certainly iconic, but there's actually a long history behind what exactly inspired the beloved chocolate brand's name.
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The Devastating Fate Of McDonald's Floating Restaurant, The McBarge
McDonald's has its fair share of interesting restaurants, but few are as fascinating, or as devastating, as McDonald's' legendary floating McBarge.
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Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
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What Ina Garten Eats For Breakfast Every Single Day — And Has For 10 Years
Author and Food Network personality Ina Garten makes elegance approachable. Her morning meal reflects her approach to food in its simplicity.
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12 Old School Bubble Gums With Flavors You Won't Believe Existed
People have been chewing on some form of gum for thousands of years now, and over those centuries, many unique, old-school bubble gum flavors have emerged.
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Why Old School Lunch Boxes Were Once Made Of Metal
Back in the day, people would haul their lunches around in metal boxes. Turns out, there were several good reasons for making lunch boxes out of metal.
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How Long Do Canned Meats Really Last?
Canned meat has a long shelf life, making it convenient for everything from quick meals to emergency rations. However, there are some things to keep in mind.
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How Quaker Oat's 1886 Marketing Strategy Rocked The Food World
Quaker has been around for more than a century, and in that time it has created some major waves, including with its 1886 marketing strategy.
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15 British Candies You Need To Try At Least Once
Try these classic British candies on your visit to Britain — from Flakes and Aeros to wine gums and chocolate oranges.
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Here's Yet Another Vintage Fast Food Chain With A Mascot Straight Out Of Our Nightmares
There are plenty of vintage fast food chains out there that have been forgotten about. But this chain's spooky mascot is downright unforgettable. Here's why.
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Why Roasting Coffee At Home May Not Make For A Better Brew
If you have been thinking about roasting your own beans at home for a steaming hot cup of joe, you may want to rethink that plan. Here is why.
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The Italian Chocolate That Beats Nutella At The Hazelnut Game
Nutella is a nearly unbeatable combination of chocolate and hazelnuts, but the spread drew inspiration from an Italian chocolate that's even better.
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Garam Masala Vs Curry Powder: What's The Difference?
Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles and uses in cuisine.
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Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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How The Southern Pig Pickin Cake Got Its Quirky Name
Pig Pickin Cake is one of the South's most uniquely-named sweet treats, but where did the name of this pork-free dessert actually come from?
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7 Potato Chip Flavors That Were Introduced In The '70s
It's hard to imagine a time when there weren't dozens of potato chip flavors to choose from. The age of disco was a pioneering time for chip flavor expansion.
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Anthony Bourdain's Favorite Dishes Of All Time
Anthony Bourdain traveled the world and tasted some of the best food many cultures had to offer. Take a look at some of the dishes Bourdain loved the most.
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The Long-Standing Southern Tradition Of The Groom's Wedding Cake
In the American South, you can often find two beautiful cakes at a classic wedding: the stately white wedding cake and a personalized groom's cake.
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Aldi Shoppers Aren't Too Happy About The Changes To This Organic Pantry Staple
Many Aldi customers are downright devotees of the budget-friendly grocery store, but a recent recipe revamp has some fans exceptionally upset.
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Forget Frying And Start Pickling Your Okra Instead
Okra has a bad rep for its signature slimy texture. But there's one preparation that might have you craving okra like you've never craved it before.
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Dolly Parton's Favorite Burgers Are (Almost) As Legendary As She Is
Dolly Parton has two favorite burgers from two different fast food restaurants, both of which are nearly as iconic as the country singer herself.
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