The Myth About British Beer Drinking That Simply Isn't True
Britain is known for lots of things, including its drinking culture, but there's a particular myth about British beer drinking that isn't true.
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The Hot Dog Rule Martha Stewart Absolutely Will Not Break
Lifestyle entrepreneur and celebrity chef Martha Stewart has a history of enjoying hot dogs, but appears to be one rule she refuses to ignore.
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The Specific Type Of Canned Tomatoes Ina Garten Swears By
Ina Garten uses canned tomatoes in a number of her recipes, such as her penne arrabbiata. Here is the specific type of canned tomato she swears by.
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This Old-School Pie Might Not Be For Everyone, But It's Beloved In Iowa
There's an old-school pie that's beloved out in Iowa that's absolutely not for everyone, but it's at least worth a try. Here's what you need to know.
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Chocolate Syrup Vs. Sauce: When To Use Each
Chocolate sauce and chocolate syrup are excellent additions to any dessert (and to transform non-desserts). Here's the best time to use each one.
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A New Orleans Dessert That's Making A Strong Comeback
New Orleans cuisine is legendary in the scheme of regional American food. But a once-lost dessert favorite is making its way back after a bakery's hardships.
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The Heartwarming Story Behind The Smallest Culver's
It's not often you get to read about genuinely wholesome and heartwarming stories. You're in for a real treat, learning about the smallest Culver's.
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Is A Black-And-White Milkshake The Same As A Chocolate Shake?
Black-and-white milkshakes might look similar to chocolate milkshakes, but there are some vital differences that totally change their flavor profiles.
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High Rye Vs High Corn Bourbon: What's The Difference?
Every bourbon blend is a little bit different. Corn and rye are two essential ingredients in this spirit, and different proportions mean a different flavor.
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Stanley Tucci's Favorite Snack Is A Childhood Classic
Food can evoke intense feelings of nostalgia. And this classic snack from childhood is still one of Stanley Tucci's favorites, for good reason. Here's why.
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The Bar Food Favorite That Dates Back To Medieval France
Bar food can range from traditional to new and unusual. This cheesy staple, however, is a favorite that dates back to Medieval times.
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What Americans Ate To Celebrate The Fourth Of July During The Civil War
The Civil War was an intense period of American history, but holidays came around nonetheless. Here's what Americans ate then to celebrate July Fourth.
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This Is What Gives Cajun Lemonade Its Spicy Kick
Cajun lemonade is a deliciously sweet summer drink with a spicy kick. But what gives the usually sugary beverage its new hot, piquant flair?
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Why You Should Never Keep Tequila In The Freezer
Putting tequila in the freezer might sound reasonable enough — after all, we do it with vodka without issue. But there are some things you should know first.
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Just How Big A Group Can You Bring With You To Texas Roadhouse?
Texas Roadhouse is easily among the better steakhouse chains in the United States, but if you want to visit one with a big group, here's what you should know.
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The Kitchen Appliance Chef Cat Cora Says She 'Can't Live Without'
Iron Chef Cat Cora definitely knows her way around a wide variety of kitchen tools. Here's one kitchen appliance she says she can't live without.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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The Worst Colors To Paint Your Home If You Live In A Warm Climate
Homes in warm climates are already hard enough to keep cool. This is the worst paint color for your home if you're in a hot area, as it will just soak up heat.
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This Vintage 2-Ingredient 'Breakfast' Is A Wickedly Boozy Way To Start Your Day
If you're planning a big brunch or just want to enjoy a boozy breakfast on a day off, this vintage two-ingredient breakfast could start your day off right.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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Why Andrew Zimmern Says Your Next Great Meal Might Be At A Gas Station
Intrepid traveler and celebrity chef Andrew Zimmern knows gas station grub. Here's why he's convinced that you'll find destination-worthy eats while filling up.
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Why Jameson Irish Whiskey Always Tastes The Same, No Matter Where You Buy It
Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.
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The US State That Quietly Produces The Most Honey
Every state in the country harvests honey, but one unassuming state buzzes past all others when it comes to producing this essential sweetener.
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Ina Garten's Preferred Coffee Comes From This High-End Brand In NYC
If you usually nurse a cup of coffee while eating breakfast like Ina Garten, consider trying a bag of whole beans from her favorite small-batch roaster.
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The Difference Between Steak Tips On The East And West Coasts
Steak tips are an excellent and affordable cut of beef, but what exactly steak tips refers to depends on whether you're on the East or West Coast.
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The Street Food Scene Andrew Zimmern Thinks Is Underrated
Andrew Zimmern has tasted food all over the world, so if he says a street food scene in a city is underrated, you should take notice.
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David Chang Used This Chain's Biscuits To Craft A Decadent Caviar-Topped Treat
David Chang knows more than most about crafting unique dishes. This fact is evident when you consider his combination of caviar and this chain's biscuits.
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