The Symbolism Behind The Greek Christmas Eve Bread Christopsomo
If you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
Read MoreIf you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
Read MoreIdeally, a burger at a New York City McDonald's should taste the same as one in Austin. So how do restaurant chains maintain consistency across many locations?
Read MoreYes, you heard right: McDonald's has a Hamburger University. So what is it, exactly? Is it a real school? Here's what it is and how it all started.
Read MoreMcDonald's McRib is a certified cult classic today, but it wasn't always so popular. Here's how it all started - and how the fast food chain made it a legend.
Read MoreMcDonald's has many recognizable features around the world, but some locations offer something more novel. Here are the most interesting locations to visit.
Read MoreBack in 2022, McDonald's tried out its vegan burger, the McPlant, in the United States, but it never took off. Here's why it failed in America.
Read MoreThe Feast of the Seven Fishes is a fairly common holiday tradition in Italian American households. Here are the roots of this Christmas Eve seafood spread.
Read MoreCelebrity chef Anthony Bourdain had a "Grandma Rule" that's genius for trying food when traveling. Here's what it is and why he recommends following it.
Read MoreIf you see a chicken that's yellow and not the usual pink we see in the U.S., does that mean it has gone bad? And what if it's off-white instead?
Read MoreFried food goes way, way further back than the first time you tried a deep-fried Oreo at the county fair. In fact, its history begins in 8,000 B.C.
Read MoreEggnog isn't for everyone, but there are other drink options for the holidays. Take a sip of this creamy and spiced holiday drink from Puerto Rico instead.
Read MoreTo give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed with rich umami flavor.
Read MoreOtoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
Read MoreHoney mustard is enjoyed by many today, and its history goes all the way back to ancient Rome. Here's how it all started and how it evolved over time.
Read MoreGot a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to
Read MoreA nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.
Read MoreOrder up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
Read MoreIf you're celebrating Christmas like the French, there's a structure to the Christmas dinner that shouldn't be overlooked. Here's what you'll need to know.
Read MoreGet the scoop on how bananas met ice cream. Find out who really invented the banana split and changed the sundae game forever.
Read MoreFounding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
Read MorePine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and what else you should know.
Read MoreThere's no denying that pork and apples taste great together, but there's also historical significance to this classic pairing that goes back to Ancient Rome.
Read MoreMany people have a favorite cocktail, and celebrity chef Wolfgang Puck is no different. The world-renowned restaurateur prefers a time-honored tipple.
Read MoreBuffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
Read MoreA complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.
Read MoreWhat makes McDonald's McNuggets so unique? It isn't the fast food chain's frying technique. Instead, it's the batter the Golden Arches uses.
Read MoreThe world of hot dogs is crowded with different regional styles, each with its own cooking method, toppings, and more. Which version would you try first?
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