Why Some Cucumbers Come With That Bothersome Waxy Layer (And How To Avoid It For Good)
Many store-bought cucumbers come with a waxy coating. Find out why this waxy layer is added and what to do if you prefer cucumbers without it.
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Alton Brown's Go-To Olive Oil Brand Comes From An Unexpected Place
Hailing from a surprising state in the United States, food maven Alton Brown swears by this artisan olive oil brand for his cooking needs.
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The Historical Cooking Technique Used To Make Salt And Vinegar Chips
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
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The Worst Way To Cut Watermelon Just Creates More Work When You're Eating It
There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.
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Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
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The First Wine Aged In Space Sold For An Out Of This World Price
You've heard of aged wine before, but have you heard of wine aged at the International Space Station? One stratospheric bottle was sold for a colossal amount.
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Bobby Flay's 2-Oil Trick For Flavorful Cooking
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
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Do Gummy Candy Colas Contain Any Real Soda?
If you've ever been snacking on those delicious gummy bottle-shaped candy colas and wondered if they actually contain any soda, we have the answer for you.
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The Underrated Bread Jacques Pépin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
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Which Gordon Ramsay Restaurant Is The Most Affordable?
Chef Gordon Ramsay is no stranger to pricy fine dining, but not all of his restaurants will cost you an arm and a leg. Some are actually quite reasonable.
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Disney World Dining Plans, Explained
Curious about the Disney Dining Plans? Here's our fun guide to navigating all the meals, drinks, and costs for your next trip to Disney World.
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How Gordon Ramsay Punches Up His Tartar Sauce
Fish and chips is a staple in British cuisine, but using basic tartar sauce for the fish can get a bit boring. Here's how Gordon Ramsay upgrades tartar sauce.
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The Now-Discontinued Ice Cream That Launched From A Vintage Children's TV Show
Despite the fact that it has since been discontinued, this once-popular vintage children's TV show found great success with its own branded ice cream.
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13 Tasteful Ways To Hide Your Microwave In Your Kitchen
Most of us have microwaves in our kitchens, but they usually seem out of place. Take a look at how to disguise this appliance while still keeping it functional.
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How To Tell The Difference Between Farm-Raised And Wild-Caught Fish
Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two apart. Here's what you should know.
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Johnnie Walker Green Label Whisky Vs Blue: What's The Difference?
Johnnie Walker has many whiskies worth a look, but few command the respect of its Blue Label. Its Green Label also gets plenty of love. Here's how they differ.
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The $9.85 Million Ice Cream Sundae You Can Easily Recreate At Home For A Fraction Of The Price
While the cheaper dupe may lack the flashy detail of its multimillion dollar inspiration, this homemade ice cream sundae will taste just as sweet.
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Chickpea Fries Are A Beloved Street Food In The South Of France, And You Can Try Them At Home
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
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The Classic Julia Child Recipe Ina Garten Idolizes
Ina Garten's beloved recipes have come from a wide range of unique muses, but this particular dish was inspired by French cuisine legend Julia Child.
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Why You Shouldn't Wash Strawberries As Soon As You Get Home
While it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.
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What Differentiates Fermentation And Rotting?
While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.
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Bobby Flay Always Keeps This Canned Pepper On Hand
Bobby Flay's penchant for flavor keeps his pantry well-stocked with tasty ingredients. Here's the canned pepper he keeps on hand for quick deliciousness.
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The Midwestern Ice Cream Flavor Bobby Flay Can't Get Enough Of
While there is an endless amount of delicious ice cream options out there, chef Bobby Flay can't get enough of this unique Midwestern flavor.
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The Crucial Tip For Picking The Best Chicken At The Grocery Store
It can be tough choosing the best chicken at the supermarket. Professional chefs know what to look for, and they've shared some expert poultry picking advice.
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Butter Vs. Foam Cakes: What's The Difference?
Butter cakes and foam cakes are actually very different, and mixing up the two could turn a birthday party into a sprinkle-coated nightmare!
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The Party Appetizer Faux Pas Ina Garten Just Can't Stand
Here's how to make sure the appetizers at your next party are up to Ina Garten's standards, just don't make this crucial mistake when creating your menu.
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What We Can Learn About Eating At A Buffet From Anthony Bourdain's Trip To Sizzler
The great, late chef Anthony Bourdain found lots to love about Sizzler when visiting with artist David Choe, including this excellent strategy for the buffet.
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