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Facts

  • Food Science
  • Food History
  • peanuts and peanut butter

    The Oldest Peanut Butter Brand In America Is Still Around Today

    Peanut butter's earliest form goes back to the ancient Inca, but in America, the oldest brand dates to 1908, and it's still going strong today.

    By Andrew Amelinckx 7 months ago Read More
  • A little boy holding a sandwich

    This Simple Sandwich Has Been A New England Staple For Generations

    New England cuisine relies a lot on culinary traditions that have existed for generations, and one beloved sandwich has roots going back centuries.

    By Eugenia Lazaris 7 months ago Read More
  • Single open bottle of Big Red soda

    What Flavor Is Big Red Soda, Anyway?

    Big Red soda is a Southern favorite, famous for its iconic red hue. However, unlike other fruity beverage brands like Fanta, its flavor is a bit of a mystery.

    By Sarah Lintakoon 7 months ago Read More
  • A collage of three California restaurants and their food

    The 15 Most Historic Restaurants In California

    California's food scene is rich in history, housing an impressive list of restaurants that have lasted through some of the state's most transformative periods.

    By Hunter Reis 7 months ago Read More
  • Lobster roll with french fries

    How Much Should You Really Spend On A Good Lobster Roll?

    Lobster prices vary wildly depending on your location, but we spoke to an expert to find out how to get the best lobster roll for the best value.

    By Eloise Rollins-Fife 7 months ago Read More
  • Martha Stewart in a kitchen smiling

    Martha Stewart's Favorite Country To Eat In Is One She Probably Won't Return To

    Martha Stewart is impressed by the freshness and taste of this country's recipes, but she admits she likely won't go back for this specific reason.

    By Jenna Rapsis 7 months ago Read More
  • Emeril Lagasse giving a cooking demonstration

    Emeril Lagasse Started Saying 'BAM!' For A Hilariously Practical Reason

    Emeril Lagasse is known for his startling catchphrase, but he didn't create it as a way to surprise viewers. Rather, it was for the sake of his crew.

    By Amanda Berkey 7 months ago Read More
  • tomatoes and basil growing together

    15 Best Things To Plant Alongside Your Tomatoes

    From pests to root rot to other issues, tomatoes need TLC, but we asked the experts which are the best companion plants to help them grow.

    By Sarah Moore 7 months ago Read More
  • a close up of bread cheese on a wooden table

    Is Bread Cheese A Type Of Bread Or Is It Cheese?

    Ever heard of bread cheese and wondered what it is? Here's why this traditional Nordic dish has this name, how to make it, and ways to enjoy it.

    By Sean Pagnotti 7 months ago Read More
  • Nutella jars lined up in a row in grocery store

    16 Creative Things You Should Be Doing With Nutella

    Nutella should never go to waste. But if you have a big jar and are not sure what to do with it all, then take a look at some creative ways to use Nutella.

    By Sarah Moore 7 months ago Read More
  • uncooked white rice in bowl

    Does Uncooked Rice Expire?

    It can be hard to discern whether pantry staples like uncooked rice ever really expire. In reality, it all depends on the type of rice you have.

    By Jolee Sullivan 7 months ago Read More
  • bowls of various types of olives

    Which Country Produces The Most Olives?

    Olives are an integral fruit in the culinary world, so it's no surprise many countries produce millions of tons of them. But which country produces the most?

    By Sarah Lintakoon 7 months ago Read More
  • woman reading book in chair surrounded by flowers

    How To Prepare Your Garden When You're Going On Vacation

    Before you go on vacation, you need to take care of your garden first. Use our tips to make a list of all the garden tasks you should do before you leave.

    By Sarah Moore 7 months ago Read More
  • Anthony Bourdain speaking at event

    Anthony Bourdain's Least Favorite Dishes Of All Time

    A world traveler with no gustatory fear, Anthony Bourdain dined on many unusual dishes, some of which were foul even to his notoriously broad palate.

    By Sarah Dealy 7 months ago Read More
  • cheese, eggs, and lettuce on blue background

    10 Foods That Should Never Be Frozen

    The freezer is a go-to for making most food last longer, but there are a handful of ingredients that actually decline in quality when thrown into the icebox.

    By Danny Axelrod 7 months ago Read More
  • people at a business dinner around a table

    The Type Of Food You Should Never, Ever Order On An Important Dinner

    Many important moments happen around meals. There's a reason the business dinner is ubiquitous. On your next big, important dinner, do not order this.

    By Amanda Berkey 7 months ago Read More
  • A young Frank Sinatra

    Frank Sinatra Always Requested This Classic Candy Before Performing

    Frank Sinatra asked for a plethora of things in his dressing room before a big show, but he loved this particular candy so much he was allegedly buried with it.

    By Allie Fasanella 7 months ago Read More
  • Person holding a can of boiled peanuts in grocery store aisle

    This Vintage Canned Snack Has Lost Popularity, But It's Still Well-Loved In The South

    While the majority of the country may have lost interest in this canned snack, you can make a quick stop at a roadside stand down South and enjoy this delicacy.

    By Emmy Schneider-Green 7 months ago Read More
  • BLT sandwich with fried egg

    The Iconic Chef Behind Adam Sandler's 'World's Greatest Sandwich' From 'Spanglish'

    With films that involve food, there's usually an expert on-hand to help. When it comes to "Spanglish" and the "World's Greatest Sandwich," this was the expert.

    By Eloise Rollins-Fife 7 months ago Read More
  • steak on a plate garnished with rosemary

    Everything You Need To Know About Cooking With Rosemary

    Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its health benefits.

    By Sarah Moore 7 months ago Read More
  • Caramel covered marshmallows from Bauer's Candies

    Modjeskas Are The Old School Candy Louisville, Kentucky, Wants To Share With The World

    This popular vintage candy from Louisville, Kentucky, takes its name from a famed Polish actress and features a double dose of caramel and marshmallows.

    By Ashlen Wilder 7 months ago Read More
  • A whole lobster surrounded by ice and lemon wedges.

    Don't Let The Name Fool You. There Actually Isn't Any Lobster In Lobster Sauce

    Love lobster sauce? You may be surprised to find out it doesn't actually include any of the delicious seafood. Here's what lobster sauce is made of instead.

    By Eugenia Lazaris 7 months ago Read More
  • Celebrity chef Martha Stewart speaking at an outdoor industry event with a microphone.

    Martha Stewart's Favorite Dish Is Simpler Than You Think

    While a fair share of Martha Stewart's most beloved recipes trend toward complicated, her favorite food that she could never tire of is a fairly simple luxury.

    By Amber Sutherland-Namako 7 months ago Read More
  • Retro Post's cereal ad including Krinkles

    The Old School Cereal Mascot That Still Haunts Our Dreams

    In the 1950s, Post unveiled a cereal brand mascot that did less to inspire big sales with kids and more to haunt people's nightmares.

    By Andrew Amelinckx 7 months ago Read More
  • Shelf of Nutella jars

    What Most Nutella Fans Don't Know About Its Lesser-Known Italian Ancestor

    Nutella is a staple product in households across the globe today, but that wasn't always the case. This is the long and storied history behind the sweet spread.

    By Amelie Maurice-Jones 7 months ago Read More
  • flowers on salad of eggs and mixed greens

    16 Edible Flowers You Should Be Growing In Your Garden

    Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you can easily grow in your garden.

    By Sarah Moore 7 months ago Read More
  • Celebrity chef Ina Garten stands on stage at an event.

    Ina Garten Pairs Deviled Eggs With This Smoked Ingredient For An Elevated Appetizer

    Deviled eggs are a classic dinner party appetizer and holiday hors d'oeuvre. If you want to zhuzh up the snack, turn to one of Ina Garten's go-to ingredients.

    By Amber Sutherland-Namako 7 months ago Read More
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