The One Type Of Cabbage That's Considered Slightly Narcotic
There are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.
Read MoreThere are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.
Read MoreSausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try sausages around the world.
Read MoreThere's an old school pie from Pennsylvania that has an oddly memorable name, and there's a neat story behind it. Maybe you've heard of it, maybe you haven't.
Read MoreTomato and cucumber may be popular sandwich fillings even today, but there was once a time when this crisp root vegetable was also a staple between bread.
Read MoreWhether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky flavor to a variety of dishes.
Read MoreTypically, a dram is a small amount of whisky, but the specific amount varies depending on who is serving you and what country you're in.
Read MoreAnyone lucky enough to find themselves at a Krispy Kreme can dig into an affordable box of donuts, but this costly dunker is one you won't see in person.
Read MoreOutspoken celebrity chef and entrepreneur David Chang has an affinity for one commonly maligned kitchen appliance. Here's how he's trying to combat the stigma.
Read MoreDiners are a classic part of American food culture for a decent cup of joe and comfort food. Who knew these establishments actually started out on wheels?
Read MoreOlives are a great ingredient you can add to so many meals or are delicious on their own. Find out everything you need to know about this Mediterranean fruit.
Read MoreIt doesn't make sense: You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?
Read MoreWhile touring the beautiful country of Iceland, make sure to stop at this popular hot dog stand and follow in the footsteps of a countless number of stars.
Read MoreAlthough they share some similarities, jalapeños and serranos have quite a few distinct differences. Here's how to tell these two popular peppers apart.
Read MoreWhile the star (and practically sole) ingredient of one of Martha Stewart's favorite sandwiches may draw some apprehension, she has fond memories of eating it.
Read MoreIf your scoop of chocolate ice cream is looking a little uninspired, one or more of these unique toppings will make you wish you thought of it sooner.
Read MoreAldi fans are genuinely upset about an alleged ingredient swap in a whipped dairy product. With two bottles side-by-side, here's what was found.
Read MoreWe've deduced that this Airheads flavor is the absolute best, and it's no mystery as to why this flavor stole our hearts (and left us dumbfounded).
Read MoreChicken cutlet and Southern-fried chicken sandwiches may be better known, but one regional sandwich in New York State gives cubed chicken the royal treatment.
Read MoreMartha Stewart is known for liking some odd delicacies, but one of her go-to snacks may be the oddest ... as well as the fact that she enjoys it before bed.
Read MoreMexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
Read MoreWhile the most popular color of Swedish Fish candy is undeniably red, this discontinued flavor captured the hearts of many who are now begging for its return.
Read MoreDo you have some old, unique salt and pepper shakers that sit in the kitchen and take up space? No worries, because they actually may be worth a fortune.
Read MoreEveryone, whether they want to admit it or not, has a candy that is a staple in their diet. For chef Kwame Onwuachi, it's a pink candy we all know and love.
Read MoreYou might come across grapes covered in a white powdery substance in the produce aisle. However, that doesn't mean you shouldn't buy them — here's why.
Read MoreA 1904 recipe combines coffee with a fruity Jell-O flavor. Considering coffee jelly's historic popularity in Japan and New England, we're intrigued by the idea.
Read MoreIf you're cooking a recipe that calls for coconut milk, there is one crucial guideline you need to follow if you want your dish to turn out well.
Read MoreGinger ale fans know the joy of this sweet, slightly spicy soda. You can make your own at home, but do you need a ginger bug starter to do so?
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