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  • Person holding gingerbread man cookie with Christmas tree in background

    Gingerbread Men Cookies Date Back To The Time Of Shakespeare

    Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.

    By Tony Cooper 7 months ago Read More
  • a Nespresso machine

    What Do The Numbers On Your Nespresso Pods Really Mean?

    Nespresso pods come in many flavors, and each type has its own intensity level. Here's how to interpret those numbers and pick the best pod for your tastes.

    By Shawna Schofield 7 months ago Read More
  • tuna fish casserole on a table

    How A Post-War Economic Boom Made Tuna Casserole An American Staple

    A post-WWII economic boom brought convenience foods and new electric appliances into American households. Working mothers brought tuna casserole.

    By Andrew Amelinckx 7 months ago Read More
  • Grocery store aisle

    How Grocery Store Displays Trick You Into Buying More

    You might be surprised (or not) to learn that grocery store displays are always designed to trick you. Here's how they make you buy more products.

    By Ashlen Wilder 7 months ago Read More
  • Alexander the Great and Aristotle

    The Wine Drinking Habits Of Alexander The Great

    Besides being a great conqueror, Alexander the Great was known as something of an oenophile. Here's what we know about his relationship with wine.

    By Layne Randolph 7 months ago Read More
  • a bunch of radishes in a basket

    Are Radish Greens Edible?

    If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.

    By Shawna Schofield 7 months ago Read More
  • White emulsion sauce with seasonings

    What Separates Mayo From Aioli?

    Mayo and aioli are sometimes used interchangeably, but they each have some key differences.

    By Jackson Williams 7 months ago Read More
  • Bars of To'ak chocolate surrounded by cacao beans

    Why To'ak Chocolate Is The Most Expensive In The World

    With a hefty $220 price tag, artisan chocolate company To'ak can claim to sell the most expensive chocolate in the world.

    By Ilene V. Smith 7 months ago Read More
  • canned tuna served in bowl

    The Difference Between Solid Vs Chunk Canned Tuna

    The next time you're whipping up tuna salad or a tuna melt, consider the textural distinctions that set solid and chunk canned tuna apart.

    By Nikita Ephanov 7 months ago Read More
  • Slice of lasagna

    The Origin Story Of Lasagna Might Not Start In Italy

    When tracing the root word for lasagna, scholars found that a country other than Italy might be the true birthplace of the classic pasta dish.

    By Jackson Williams 7 months ago Read More
  • A plate of Jamaican-style braised oxtail, rice, cabbage, and plantains

    Oxtail Is The Latest Meat Superstar With Humble Roots

    A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.

    By Rachel Shulhafer Haeseley 7 months ago Read More
  • Lauren Conrad with her Got Milk? Ad

    Got Milk? The History Of Dairy's Most Notorious Marketing Campaign

    One of the most famous culinary ads of all time, the Got Milk? campaign featured celebrities, athletes, and an iconic milk mustache.

    By Carly Garber 7 months ago Read More
  • Texas Roadhouse exterior sign

    The Texas Roadhouse Steak Delivery Service That Came And Went

    Texas Roadhouse formerly offered a delivery service that allowed customers to cook its high-quality steaks at home. Here's what to know about Butcher Club.

    By Sarah Lintakoon 7 months ago Read More
  • chewing gum in wrapper, unwrapped, and chewed

    The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba

    First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.

    By Andrew Amelinckx 7 months ago Read More
  • canned soup aisle in a grocery store

    Why Is Canned Soup So Salty?

    The real reason that your canned soup boasts a lot of sodium isn't just because salt is used as a preservative.

    By Emmy Schneider-Green 7 months ago Read More
  • Person holding bucket of Crabfries

    Do Chickie's & Pete's Crabfries Contain Actual Seafood?

    Chain restaurant Chickie's & Pete's is known for its Crabfries. Here's what to know about this specialty dish, including whether there's any seafood involved.

    By Julia Mullaney 7 months ago Read More
  • a loaf of fruitcake sliced up next to pine boughs

    Why Does Fruitcake Have Such A Bad Reputation?

    Fruitcake, you either love it or hate it, or maybe you've simply never had it. Here's why this infamous dessert served during the holidays became controversial.

    By Sonora Slater 7 months ago Read More
  • Nopales cacti paddles with spines and purple prickly pears on top

    Everything You Need To Know About Nopales

    Nopales might seem like an intimidating food to cook with, but learning how to use this cactus can help you enhance the flavor of many different meals.

    By Stephanie Mee 7 months ago Read More
  • Close-up photo of cucumbers in a pile

    Are Cucumber Varieties Interchangeable In Recipes?

    If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.

    By Ginny Johnson 7 months ago Read More
  • Pieces of New York Strip steak on top of one another

    Why Is It Called A New York Strip Steak?

    What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.

    By Ilene V. Smith 7 months ago Read More
  • isolated bottled sauces

    Sauce Vs Dressing: What's The Difference?

    Sauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these liquid accompaniments apart.

    By Nikita Ephanov 7 months ago Read More
  • displayed serving of latkes

    Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes

    If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.

    By Nikita Ephanov 7 months ago Read More
  • Boxed wine pouring into glass

    How Many Glasses Of Wine Can You Get Out Of One Box?

    Buying boxed wine is a great way to get more bang for your boozy buck. Here's how to determine the number of glasses you can expect to get out of one.

    By Sara Donnellan 7 months ago Read More
  • chunks of crocodile grilling

    What Is Bushmeat And Why Is It Banned In America?

    You may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and why it's banned in America.

    By Sarah Lintakoon 7 months ago Read More
  • Partially melted butter in a pan on a black rustic board

    No, Ghee And Clarified Butter Are Not The Same Thing

    The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.

    By Kim Ranjbar 7 months ago Read More
  • Dunkaroos on a store shelf

    Whatever Happened To Dunkaroos?

    Remember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.

    By Sarah Lintakoon 7 months ago Read More
  • Bratwurst topped with mustard and sauerkraut

    The Long And Winding History Of Sauerkraut

    Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.

    By Rachel Shulhafer Haeseley 7 months ago Read More
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