What Was Viking Beer Like (And Does It Still Exist Today)?
What did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
Read MoreWhat did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
Read MoreCandy canes are perhaps the most versatile symbol of the festive season, but there are many stories of how that happened with varying levels of truthfulness.
Read MoreIf you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
Read MoreThough they both come from the allium family, spring onions and scallions are completely different vegetables with distinct flavors.
Read MoreButternut squash is a hardy and useful fruit to keep on hand for stews and soups, but if it happens to be stored wrong, then it can quickly going bad.
Read MoreSliced bread has been wildly popular since it first hit store shelves in the 1930s, but for a brief time, it wasn't allowed in the United States. Here's why.
Read MoreBoba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.
Read MoreCarbs are one of the most misunderstood and important aspects of the human diet, but it turns out we may actually be hard-wired to seek them out.
Read MoreThough most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.
Read MoreJulia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a precursor to the CIA.
Read MoreIt may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
Read MoreTuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines. Here's what happened.
Read MoreDelicious to snack on or enjoy in desserts, dates and prunes are both dried fruits, but they aren't exactly the same. Here's what to know about them.
Read MoreCelebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
Read MoreFaygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
Read MoreIn 2013, Burger King found itself tied to a scandal around horse meat. Here are the myths and truths behind the incident that has haunted the fast food chain.
Read MoreSpaghetti dinners are a tradition in Arkansas, bringing together people from all over, but where did this tradition begin? Let's take a look at the history.
Read MoreBeer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read MoreMade from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
Read MorePrefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read MorePickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
Read MoreThe Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.
Read MoreMcDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
Read MoreThere's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.
Read MoreThe internet's origins are often credited to UCLA, but this historic tavern near Stanford University is considered by some as the internet's true birthplace.
Read MoreIn East Asian cuisines alone, you might find gyoza, potstickers, and dumplings. There are so many words for them, but how do you know which one you want?
Read MoreWe've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But exactly what flavor is red velvet?
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