The NYC Eatery Where Bobby Flay Earned His First Glowing Restaurant Review
Celebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
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The Proper Way To Eat A Burger
What's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea of how to enjoy one.
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Red Beer: The Bloody Mary Alternative That's Much Simpler To Make
If you're looking for a quick breakfast or brunch cocktail, then red beer is a great option. This simple drink is also known to help with hangovers.
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The Dessert Item That Many People Avoid Ordering At Cracker Barrel
Cracker Barrel is a nostalgic staple of American dinging, but there's one particular dessert item that people avoid ordering at the restaurant chain.
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Where Did The Term 'Barbecue' Come From?
"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
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You Can Bring Your Own Shopping Bags To Costco — But Under One Condition
If you need to carry smaller Costco items to your car when you're done shopping, you can bring your bags inside, but there is one rule customers must follow.
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This Is Why Some Aldi Stores Are Cheaper Than Others
Aldi is a famously affordable grocery store for your weekly shop, but there are discrepancies even within the chain. Here's why Aldi prices can vary regionally.
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How To Use Uni: A Beginners Guide
A spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.
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What To Look Out For On The Label When Buying Frozen Fruit
If you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.
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What Was Heinz's 'Holy Grail' Sauce Made Of?
Compared to the Holy Grail for good reason, this short-lived Heinz product was universally desired, but available only to a handful of lucky lottery winners.
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14 Vintage No-Bake Desserts That Taste Just As Good Today
No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.
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The Absolute Best Bed & Breakfasts In Every State
Where you stay can make your vacation so much more enjoyable. If you want a cozy room and great food, take a look at the best bed and breakfasts across the U.S.
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How To Properly Grate Fresh Nutmeg
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
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How The 1904 World's Fair Helped Make Iced Tea A Summer Favorite
Iced tea was not always as popular as it is in the U.S. today. Here is how the 1904 World's Fair helped make iced tea a favorite summer drink.
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You Probably Didn't Know These Fast Food Chains Are Guinness World Record Holders
Some of our favorite fast food chains made history by earning some of the largest - and smallest - titles awarded by Guinness World Records.
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The Ancient Mistake That Accidentally Created Yogurt
Although yogurt has been around for centuries, the dairy product keeps growing in popularity. Here's how the probiotic powerhouse was created.
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The Unexpected Side You Should Absolutely Serve With Pork Soup Dumplings
Pork soup dumplings are a Chinese creation filled with a flavorful pork soup. And there's one side that goes perfectly with the dish.
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11 Milk Recalls That Affected Millions Of People
Recalls involving contaminated milk - some recent, some years ago - have implications not only for consumers but also retailers, manufacturers, and others.
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How Much Protein Is In McDonald's Filet-O-Fish Sandwich?
Protein is an integral nutrient in our diets, but it can be hard to get enough. If you're stopping at McDonald's for protein, consider the Filet-O-Fish.
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16 International Chocolate Treats That Are Hard To Find In The US
International chocolate is vastly different from what you find in the U.S. Here are 16 of the best treats you can find overseas that are hard to find at home.
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The Beloved Vintage Candy Bar From 1965 That Lost Its Battle To Cadbury
We have an endless amount of chocolate bars to choose from on the shelves, from Hershey to Ghirardelli, but we just can't forget this beloved vintage candy.
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The Boiling Water Trick That Will Seriously Change Your Salmon Game
Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.
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The Old School Candy That Rivaled Tic Tacs Back In The '70s
While we love freshening our breath after a garlic-heavy meal with a Tic Tac, this candy put up quite the fight with the popular mint back in the 1970s.
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Where To Find The World's Fanciest McDonald's For An Experience Of A Lifetime
For fans of the Golden Arches who consider themselves fast food connoisseurs, a trip to the fanciest McDonald's in the world is a must. Here's what to know.
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The Specific Reason English Cucumbers Come Wrapped In Plastic
Ever wondered why English cucumbers come wrapped in plastic when other cucumbers don't? There is actually a key reason behind the plastic wrap.
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Why Gas Station Hot Dogs Have A Risky Reputation (And Why They Deserve It)
Those brave enough to risk eating a gas station hot dog might regret their decision. Here's why the gas station hot dog has a deservedly poor reputation.
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This Vintage Ice Cream Flavor Used To Be So Popular, So What Happened?
One vintage fruity ice cream flavor has fallen out of favor, and you'll never find it in grocery store freezer aisles anymore. But what happened?
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