The Uncanny Rise And Fall Of ShowBiz Pizza Place
Showbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.
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The Simple Italian Meal Frank Sinatra Happily Ordered Again And Again
Frank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.
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Meet The First Female Chef In America To Earn 3 Michelin Stars
Meet the trailblazing chef who made history by earning a third Michelin star, a culinary honor that no other woman in the United States has earned.
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Why Giada De Laurentiis Prefers Her Capers From Italy
Not all capers are created equally, and celebrity chef Giada De Laurentiis prefers those grown in a specific region and preserved in a particular way.
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One Of The Most Underrated Food Cities, According To Anthony Bourdain
Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.
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This US State Produces The Most Turkeys, And They Outnumber People 7 To 1
This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.
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The Simple Ingredient That Ensures Your Tofu Actually Gets Crispy
Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you restaurant-quality results at home.
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The Scientific Reason Your Garlic Burns So Fast (And How To Prevent It)
Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why — and numerous ways to prevent it.
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Chef David Chang's Smart Tip For Finding The Best Local Food When Traveling
Chef David Chang is an expert when it comes to food, including in new cities. Borrow his straightforward tips for finding great restaurants when traveling.
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The Difference Between Drawn Butter And Melted Butter Explained
Curious about the actual differences between drawn and clarified butter? Here's what sets them apart, and how they relate to their cousin, ghee.
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This Tropical Fruit Packs More Fiber Than Most Others Combined
This vibrant tropical delicacy delivers an astounding amount of fiber that puts other fruits to shame. Find out which one deserves a spot on your plate.
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Remove Even The Toughest Of Burnt-On Messes With A Splash Of Club Soda. Here's How It Works
Burnt-on messes don't stand a chance against club soda. Discover the simple kitchen trick that makes cleaning your favorite pots and pans quick and hassle-free.
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Never Let Another Bag Of Spinach Go Bad Again With This Preservation Technique
Spinach can spoil pretty fast, but there's a nifty preservation technique that can ensure you never let another bag of the leafy green go bad again.
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Gluten-Free Eaters Can Still Have Glutinous Rice. Here's Why
"Glutinous" rice is not the same thing as "glutenous" rice, and any eaters with celiac disease can consume rice without worrying about ingesting gluten.
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The New England Origins Of Yankee Pot Roast
Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.
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Was Good Eats Actually Filmed At Alton Brown's House?
With his quirky and educational cooking show, Alton Brown captured the hearts of viewers. But was "Good Eats" really filmed at Brown's house?
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Cantaloupe And Honeydew Lovers Will Want To Add This Melon Into The Rotation
The next time you're trying to decide whether you want a cantaloupe or a honeydew, try a Galia. Read on to discover more about this type of melon.
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The Costco Milk Fact You Should Know If You're Lactose Intolerant
Before you skip the dairy aisle or give up on milk entirely, find out which type of Costco milk could help ease discomfort for those with lactose sensitivity.
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This Cheesy Snack Was Originally Invented To Be Cattle Feed
Snack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.
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How Did Devil's Food Cake Get Its Name?
Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.
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Meet The Giant Soup Dumpling With A Hidden Heritage
Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.
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A Look At The Most Expensive Drinking Chocolate In The World
Typically, when you think of drinking chocolate, you think of a warm, cozy, affordable treat. This restaurant thinks of it in terms of world records.
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The Butter Alternative You Should Always Keep In Your Pantry
There are many substitutes for butter but this one's pretty close to the real deal and has many advantages, including an extended shelf life.
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The Old School American Candy That Vanished Completely For Two Years
As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.
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The Government's Been Lying To You About Rhubarb
Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.
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Arby's Has Its Haters, But 2 Celeb Chefs Say It's Underrated Gold
It's a bit of a tired joke these days that Arby's ... isn't great. But that doesn't stop these two celebrity chefs from digging in when they can.
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The Pickle Juice Brand Used In The Original Pickleback Shot
Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
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