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  • Plate of Cobb salad with silverware and other dishes in background

    How The Iconic Cobb Salad Was Invented

    The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.

    By Emmy Schneider-Green 5 months ago Read More
  • Raw salmon filets on a bed of ice.

    Is Fish Considered Meat? The Answer Isn't So Straightforward

    While the question of whether or not fish is meat may seem straightforward, the answer can actually change a lot depending on who you choose to ask.

    By Tim Forster 5 months ago Read More
  • Tang on store shelves

    What Ever Happened To The Drink Tang?

    Remember Tang? If you're not familiar with this flavored drink mix, here's what to know about how it came to prominence and where you can find some.

    By Robert Haynes-Peterson 5 months ago Read More
  • McDLT's patented container

    What Happened To McDonald's McDLT Burger

    McDonald's McDLT burger was a popular menu item for several years during the 1980s, but by the 90s it was removed from the menu. Here's what happened.

    By Andrew Amelinckx 5 months ago Read More
  • Heinz mystery color EZ Squirt ketchup on a hamburger

    How Heinz's Limited-Edition Ketchups Became A Colorful Failure

    In the early aughts, Heinz made a gamble on selling novelty colored ketchup. What happened to this neon-hued condiment?

    By Jonathan Kesh 5 months ago Read More
  • Various Canadian dishes laid over a mountainous backdrop

    15 Canadian Dishes You Should Try At Least Once

    Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste of this diverse country.

    By Stephanie Mee 5 months ago Read More
  • cocoa powder and chocolate chunks on dark stone tray

    How To Tell If Your Cocoa Powder Is High-Quality

    If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here's why.

    By Megan Lim 5 months ago Read More
  • Serving sake with sashimi

    Why Sake And Sushi Pair So Well Together

    There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.

    By Ashlen Wilder 5 months ago Read More
  • Many M&M's candies

    The Reason All M&M's Are Stamped With A Tiny 'M'

    M&M's were introduced in 1941, but the Mars candy company implemented that all M&M's should be stamped with a tiny 'M' during the 1950s. Here's why.

    By Aspen Oblewski 5 months ago Read More
  • A glass of tap water sits next to two bottles of water

    Is Bottled Water Really Just Repackaged Tap Water?

    Bottled water can certainly be a convenient way to stay hydrated, but it may not be all that special when compared with tap water. Here's what to know.

    By Jessica Santina 5 months ago Read More
  • Squares of coffee cake with crumble topping

    Does Coffee Cake Even Have Any Coffee In It?

    File this one under things you didn't think about overthinking until now. You were today years old when you learned whether coffee cake had coffee in it.

    By S. Ferrari 5 months ago Read More
  • Egg, sausage, and cheese breakfast sandwich on English muffin

    Don't Expect Real Whole Eggs At These Popular Coffee Chains

    A breakfast sandwich and hot cup of joe from your favorite coffee chain makes for a great morning. Just make sure you go to a chain that uses real whole eggs.

    By Jessica Santina 5 months ago Read More
  • Mint Julep in silver cup

    Why Mint Juleps Are Traditionally Served In Silver Cups

    The Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.

    By Sarah Lintakoon 5 months ago Read More
  • rack of Persian donuts with pink frosting

    Persian Donuts Are A Cinnamon Treat With A Unique History

    You might think you can guess where Persian donuts originated from based on their name, but these fluffy frosted treats didn't originate in Persia.

    By Sarah Lintakoon 5 months ago Read More
  • Black and white photo of Abraham Lincoln

    The Elegant Meal That Was Abraham Lincoln's Last

    Looking back, he might have preferred his mom's home cooking. But Abraham Lincoln's elegant last meal with his wife became one for the record books.

    By Andrew Amelinckx 5 months ago Read More
  • A small bowl of balsamic vinegar styled with garlic and herbs.

    Balsamic Vinegar Vs Vinaigrette: What's The Difference?

    While balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should know before you cook with either.

    By Amber Sutherland-Namako 5 months ago Read More
  • Side profile of gangster Al Capone in hat and suit

    The Pasta Dish Rumored To Be Al Capone's Last Meal

    Gangster Al Capone's favorite pasta dish was his mother's original recipe, and this simple yet delicious meal was also rumored to be his last.

    By Andrew Amelinckx 5 months ago Read More
  • celebrity chef Ina Garten

    Did Ina Garten Ever Have Her Own Restaurant?

    Ina Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has Garten ever owned a restaurant?

    By Greta Pano 5 months ago Read More
  • 1950s woman writing a shopping list with daughter

    Grocery Lists Looked A Lot Different In The 1950s

    In the 1950s, shopping lists featured vastly different food items, but that wasn't the only reason they looked different from our lists of today.

    By Robert Haynes-Peterson 5 months ago Read More
  • red paprika spice in a blue china bowl

    Paprika Vs Smoked Paprika: What's The Difference?

    Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important to understand their differences.

    By Megan Shoop-Volz 5 months ago Read More
  • A vegan stir fry with shredded soy curls sits in a pan with spoons.

    What To Use Instead Of Shredded Chicken In Vegan Recipes

    Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.

    By Shriya Swaminathan 5 months ago Read More
  • Giada De Laurentiis

    Giada De Laurentiis' Favorite Green Olive To Snack On

    Celebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of olive she reaches for.

    By Ginny Johnson 5 months ago Read More
  • Up close plate of ginger snap cookies

    The Exact Difference Between Gingerbread And Ginger Snaps

    Gingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.

    By Emmy Schneider-Green 5 months ago Read More
  • Samin Nosrat speaking into a microphone

    Samin Nosrat's Favorite Green Salad Relies On An Unlikely Dressing Ingredient

    Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.

    By Raven Brunner 5 months ago Read More
  • Assorted colorful fruits and vegetables

    Natural Vs Organic: What's The Difference Between These Two Food Labels?

    When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.

    By Julia Mullaney 5 months ago Read More
  • Glass of ginger ale with ice and fresh ginger in it

    The 4-Ingredient Ginger Ale Cocktail That's A Golf Course Favorite

    Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.

    By Julia Mullaney 5 months ago Read More
  • Heston Blumenthal against a blue backdrop

    Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself

    Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.

    By Raven Brunner 5 months ago Read More
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