What Classifies An Omelet As Country-Style?
You might wonder what a country-style omelet is on breakfast menus. Find out the differences between country-style and French omelets and how to make them.
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Heinz Ketchup Hasn't Changed Much Since It Was Introduced Almost 150 Years Ago
It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the recipe hasn't changed much.
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What Are The Key Differences Between Garlic Powder And Garlic Salt?
Garlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key differences so you know which to use.
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What Is The National Dish Of Mexico?
Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?
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Duff Goldman's Favorite Way To Feed A Brunch Crowd Is This Surprisingly Easy-To-Make Dish
When Duff Goldman needs to feed hungry guests, he doesn't spend an hour and a half making something complicated. He whips up this easy-to-make brunch favorite.
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Why Gardeners Are Using Aluminum Foil To Start Their Seeds Smarter
When using aluminum foil in the kitchen, save the used pieces and the roll it comes on to repurpose in your garden using this brilliant hack.
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7 Old School Restaurant Animatronics That Are A Total Blast From The Past
Way back in the day, there were many restaurants with some kind of animatronic show. It was pretty cool, and still is if you can find one still up and running.
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The Exact Number Of Shots You Can Expect From A 750-Milliliter Bottle Of Liquor
Have you ever wondered how many shots are in a standard 750-milliliter bottle of liquor? The answer depends on how you define a shot, which can range in ounces.
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How A Former First Lady Made Ice Cream A White House Staple
This former first lady loved ice cream so much that it was a common appearance at many of the elite events that she threw at the White House.
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The Vintage Memphis Diner Elvis Presley Loved (He Still Has His Own Booth)
Elvis Presley knew the best spots to eat in Memphis. One of his favorites was a vintage diner that's still very much open. Elvis even has his own booth still.
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This Old School Ohio Burger Restaurant Used To Have A Giant Automobile Turntable In The Drive-Thru
We didn't always have quick-and-easy drive-thrus like today. Some chains had to get creative, including this Ohio burger joint that used a car turntable.
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Do You Live In The State That Produces The Most Food Waste?
There's one U.S. state that consistently produces much more food waste than all the rest. Here's how it could have become the most wasteful state.
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One Of Wolfgang Puck's Favorite Sandwiches Is Deceptively Easy To Make At Home
Wolfgang Puck may be all about elevated cuisine and world-class restaurants, but one of his favorite sandwiches is surprisingly easy to make at home.
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This Is By Far The Best Cheap Beer Brand — And It's The Cheapest Per Ounce
Good cheap beers still taste great, and it's always nice to save some money. In a stroke of luck, the best cheap beer also happens to be the cheapest per ounce.
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The Vintage Spiced Cake That Early Voters Got As A Reward For Showing Up
Today, you often receive an "I Voted" sticker and a smile after casting your ballot. However, voters used to receive a delicious slice of spiced cake.
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How Anthony Bourdain Really Felt About The James Beard Awards
Anthony Bourdain received a few James Beard awards, but he was a critic of the organization and wasn't afraid to say how he really felt about it.
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Science Has Determined The Best Cheeses For Melting (And One Of Them's A Fan-Favorite)
Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, including this fan-favorite.
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How Brisket Wrap Liquid Works Compared To Spritzing
There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with liquid. Here's how these compare.
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How Japanese BBQ Differs From Its American Counterpart
Japanese BBQ has some overlapping features with American BBQ, but it offers some distinct differences that make it one of a kind. Here's how the two compare.
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Where Bobby Flay Stands On The Charcoal Vs Gas Grill Debate
Bobby Flay is an expert on grilling, so his opinion on whether charcoal or gas grills are superior carries a fair bit of weight in the fiery debate.
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The Coffee Brands Served By Every Major US Airline
Air travel can be tiring, so you may appreciate a good cup of coffee at 30,000 feet. From Starbucks to Juan Valdez, here's what America's airlines are serving.
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The One Step To Never Skip With Scallops
Scallops are delicious, but they require a deft hand and some simple techniques to be perfect. That includes this prep step you should never skip.
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Elvis' Favorite Mexican Restaurant Order Was So Simple Yet So Delicious
You've probably heard about Elvis Presley's high-calorie, delicious food choices, but his favorite Mexican restaurant order was surprisingly simple.
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How 7 Celebrity Chefs Order Their Steaks
Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate about their preferences.
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The Old School Cake That Became One Of The Most Popular Desserts Of Early America
Many confections have come and gone over the centuries, but this old school alcohol-infused cake was once one of the most popular desserts of early America.
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The Actual Reason You Can't Buy Real Root Beer Anymore
If you ever had a glass of root beer decades ago, you know that it tasted different than it does today, and there's a specific reason for that.
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14 Gluten-Free Candy Bars Ranked Worst To Best
There are so many chocolate bars that it can be hard to find brands that offer gluten-free varieties. Here's our ranking of our favorite gluten-free candy bars.
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