Wasabi Vs Horseradish: How They're Different From Each Other
Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's why.
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The Real Flavor Behind Maraschino Cherries
Though you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.
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12 Common Mistakes Everyone Makes When Cooking Tofu
Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.
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The Iconic Movie Rental Service We Didn't Realize McDonald's Invented
Before we had streaming services like Netflix, there was the movie rental business, and one of the biggest names in the industry was founded by McDonald's.
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Where Does Shake Shack Source Its Buns From?
Shake Shack has some of the best fast food burgers in the country, but where does the legendary chain source its buns from? We've got the answers.
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What Types Of Peppers Usually Go Into Traditional Birria?
If you've been struggling to recreate that traditional birria recipe sold at a local joint, you may be missing one of these peppers in your recipe.
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What's The Actual Difference Between Cane Sugar And Granulated Sugar?
To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better for certain applications.
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Why You Shouldn't Use Cooking Wine And Just Opt For The Real Deal
We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?
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The Burger Chains That Set The Bar For Their Beef A Little Higher
When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the bar for their beef a little higher.
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The FDA Sets Frozen Hushpuppy Recall To Highest Risk Level. What You Need To Know
If you've purchased frozen hushpuppies within the last couple months, your batch could be contaminated. Here's what you need to know about the hushpuppy recall.
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How Many Margaritaville Restaurants Are Left And Where Can You Find Them?
Musician and entrepreneur Jimmy Buffett created a hospitality behemoth with his Margaritaville empire. You might be surprised by how many restaurants there are.
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Totino's Pizza Rolls Meet Up With Far Far Away Friends For Super Bowl 2025
In a groundbreaking move for frozen pizza brands, Totino's is releasing its first Super Bowl ad. Here's what to know about the quirky commercial.
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Pepsi Is Bringing Back Its Legendary Pepsi Challenge To Kick Off Super Bowl Weekend
50 years ago, Pepsi and Coke faced off in the Pepsi Challenge, and Super Bowl LIX weekend marks its return. Here's what to know about the legendary taste test.
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Think Twice Before Tossing Skunked Beer. You Can Still Use It
When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
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Lay's Celebrates Family Farms In Super Bowl 2025 Commercial
Snack brand Lay's released a commercial for the 2025 Super Bowl and it's directed by an Academy Award-winning director. Here's what to know.
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What Ina Garten Really Thinks About Canned Soup
As a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.
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Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
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Are Filet Mignon And Tournedos Different Cuts Of Steak?
Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.
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Why Is Tequila Typically Served With Salt And A Lime?
Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
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The Finger-Licking History Of Artificial Sweeteners
Sugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking history of artificial sweeteners.
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The Popular Asian Snack You Can Now Try At Costco
Quail eggs are similar to chicken eggs. If you've never tried them before, you can find a version of the specialty food at Costco. Here's what to know.
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What Exactly Does Goat Milk Taste Like?
You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.
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The First Cereal Mascot Was Surprisingly Boring Compared To Its Colorful Successors
The first-ever cereal mascot was created in the late 1800s, and it's not one of the brightly-colored mascots you're likely to see on cereal boxes today.
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The Ingredient We Didn't Think We'd See In Taco Bell's Ground Beef
Taco Bell has plenty on its menu (and off it, when you consider its secret menu), but it's still surprising to see this ingredient in its seasoned ground beef.
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Is Turkey Bacon Actually Bacon?
Turkey bacon is a popular alternative to classic pork bacon. But, what is it actually made of, and does it really deserve to be called bacon at all?
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What Flavor Is Tin Roof Ice Cream, Anyway?
Some ice creams have names that give you absolutely no clue about what's inside the carton, and there are few better examples than tin roof ice cream.
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Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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