How To Easily Take The Bitter Bite Out Of Radicchio
Radicchio may look like lettuce, but it's actually a chicory vegetable. Known for its sharp, bitter notes, it is a versatile and nutritious ingredient.
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Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
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This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
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How To Quick Pickle Anything And Everything
These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
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You've Probably Never Heard Of Mark Twain's Favorite Fruit
Since Mark Twain's rather eclectic, unique food opinions have already piqued our interest, it's no surprise that his favorite fruit is this uncommon one.
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Mary Todd Lincoln Served This Cake To Abraham Lincoln To Win Him Over During Their Courting
President Abraham Lincoln's wife Mary Todd would serve him this cake while the couple courted. It would go on to become one of his favorite desserts.
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The Wine Rule Julia Child Refused To Break In The Kitchen
Julia Child was known for making French cooking popular in the U.S., and she often cooked with wine. Find out her most serious rule for cooking with wine.
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Whiskey Barrel Herb Gardens Are A Charming Way To Elevate Your Yard
Are you looking for a whimsical way to spruce up your outdoor space? Look no further than a whiskey barrel planter filled with your favorite herbs.
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Ditch The Foil If You Want A Better Baked Potato
Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.
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Avoid Kneading Bread Dough On These Types Of Countertop Or You'll Regret It
There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.
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The Perfect Ratio Of Sugar To Water For Hummingbirds
Watching hummingbirds flit around is endlessly enjoyable, so setting up a feeder is an easy choice to make. Just ensure your sugar-to-water ratio is correct.
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Why Charleston, South Carolina's Seafood Scene Is One Of The Best You Can Visit
The Lowcountry is the home to some of the best seafood in the United States, but what exactly about Charleston makes its fish and mollusks so top notch?
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The Best Food Movies Of All Time
Many movies feature food, but for some, the entire plot revolves around food prep and meals. Here are the best food movies of all time, according to a foodie.
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What Is Taco Rice And Is It The Same As Mexican Rice?
While taco rice and Mexican rice sound like they might be the same thing, these dishes, and their origins, are surprisingly quite different.
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17 Creative Ways To Use Sparkling Wine In Your Favorite Drinks
Our experts weigh in on how to create tasty, effervescent cocktails, and offer tips for selecting the best sparkling wine for your new fave bubbly libations.
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The Tropical Fruit That's Unexpectedly High In Protein
Most fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.
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Homemade Bread Is A Breeze With This KitchenAid Mixer Attachment
Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
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How The Shape Of Your Pasta Should Dictate How You Cook It
Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.
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8 Types Of Wood You Need To Avoid When Barbecuing
With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
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The Absolute Best Chicken Sandwich In Every US State
Every US state has its own pride and joy, which is to say it has a delicious chicken sandwich. These are the best ones you can grab, based on reviews.
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The Key Difference Between Devil's Food Cake And Chocolate Cake
Cake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.
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Canned Foods That Were Popular 50 Years Ago But No One Eats Anymore
Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, from cheeseburgers to whole chicken.
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How LA's Oldest Eatery Helped Create One Of America's Most Iconic Sandwiches
Food history is typically shrouded in mystery with many claiming to be originators. But Los Angeles' oldest eatery for sure helped create this iconic sandwich.
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Gordon Ramsay's Biggest Kitchen Mistake Before He Became Famous
With dozens of restaurants and several Michelin stars to his name, it's hard to believe Gordon Ramsay has ever made a mistake. But, he's human after all.
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Texas Roadhouse's Best Selling Steak Isn't Filet Mignon Or Ribeye
Texas Roadhouse dominates the fast-casual market because it offers great food, including its best selling steak (which isn't the ribeye or filet mignon).
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Bobby Flay Is Inspired By The Same Celebrity Chefs As The Rest Of Us
Food Network host, chef, and restaurateur Bobby Flay may be at the top of his game, but even he looks to other celebrity chefs for inspiration.
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Before There Was Wedding Cake, There Was Bride's Pie
Wedding cakes are now a staple at every wedding ceremony, but centuries ago, such joyous occasions featured a different kind of pastry: the bride's pie.
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