The Little-Known History Of The Heart-Shaped Chocolate Box
Around Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
Read MoreAround Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
Read MoreAn opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
Read MoreThough they share a similar ingredient list, there are few key cultural and flavorful differences between the patty melt and the hamburger.
Read MoreEveryone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
Read MoreWe're always cautioned against eating raw eggs to prevent salmonella infections, but why do eggs get salmonella in the first place, and how?
Read MoreFans of the Golden Arches are no doubt familiar with the McCrispy, but you can take the McDonald's chicken sandwich to new heights with this saucy hack.
Read MoreRye whiskey and bourbon may share many similarities (they are made in similar ways, after all), but they have clear, distinct differences in flavor.
Read MoreEver wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
Read MoreSandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.
Read More"Diners, Drive-ins, and Dives" host Guy Fieri was asked what his hypothetical last meal would be. Here's what the Food Network star said he'd want to eat.
Read MoreBeef tallow was used to make lots of delicious foods for decades, but people stopped using it largely due to one man's crusade. Here's why it got a bad rap.
Read MoreWhile beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read MoreClams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.
Read MoreOne of the best things about bagels is that they're so customizable. Here's how the simple bagel evolved into an American breakfast staple.
Read MoreAccording to research from 2022, one state has significantly fewer fast food restaurants per capita than other states. Read on to find out which one.
Read MoreThere's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
Read MoreEver wondered if cooking with cast iron cookware can help defend against an iron deficiency? The verdict is in: Here's what the science says.
Read MoreMany celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different from how they cook them at home.
Read MoreStanley Tucci, actor and Italian cuisine enthusiast, has revealed his last meal, and it's a decadent, multi-coursed affair that would be worth dying for.
Read MoreIf you're looking to build up your emergency food haul, don't forget to shop for this one key category when stocking up.
Read MoreIf you accidentally swallow a fish bone, there's no need to panic. These tips can help you dislodge it and determine whether you should seek medical care.
Read MoreYou've heard of honey, but are you familiar with its pricy, milky white counterpart fit for queen bees? Here's what you should know about royal jelly.
Read MoreSelecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
Read MoreFor some Diet Coke enjoyers there's only one version of the drink worth having, and it's based entirely around the container Diet Coke comes in. Here's why.
Read MoreDipping your croissant in coffee (or other popular café drinks such as hot chocolate) can be delicious, but can it also be an etiquette mistake?
Read MoreIn Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.
Read MoreThe world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?
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