This Country Drinks More Wine Than Any Other In The World
Think you know which country drinks the most wine? The answer isn't what you're expecting and may challenge everything you think you know about wine culture.
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Yes, Most Peanut Butter Tequila Is Safe For Those Allergic To Peanuts
If you've ever wanted to try peanut butter tequila but are allergic to peanuts, there are actually many brands that offer allergen-free peanut-flavored tequila.
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Meghan Markle's Favorite Dip Doubles As A Secret Sauce For Countless Dishes
Meghan Markle channels her California roots in her favorite dip recipe, which also goes with a wide variety of ingredients and dishes as a sauce.
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Elvis' Favorite Pizza Inspired This Modern Day Staple
Elvis Presley's famous love of rich foods extended to pizza. The King had a favorite, and it actually inspired this staple modern-day pizza topping.
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Why Is Fernet-Branca Referred To As The 'Bartender's Handshake?'
Fernet-Branca has earned a unique reputation among drinks professionals, and it's not uncommon for bartenders to order it when visiting new establishments
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The Cooking Tool You'll Always Find On Martha Stewart's Kitchen Counter
Martha Stewart might be known for having a tidy kitchen, but there's one kitchen tool she always leaves out to have ready for cooking tasks.
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You'll Never Guess Which Vegetable Can Prevent Bread From Going Stale
If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
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Are Green Tomatoes Just Unripe Red Tomatoes?
Have you ever wondered how green tomatoes differ from their red counterparts? If so, dive into these food facts that compare and contrast the two tasty plants.
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George Clooney's Favorite Sandwich Is An American Classic With A Slight Twist
George Clooney shared a detailed description of his favorite sandwich, which is one that has appeared in American lunch boxes for generations.
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What You're Really Paying For When You Choose To Buy Freeze-Dried Candy
Freeze-dried candy is a trendy snack, but how is it made and why does it cost so much more than its heavier, non-freeze-dried counterparts?
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Are Chocolate Sprinkles Actually Made With Real Chocolate?
Dessert lovers around the globe have topped their sweets with chocolate sprinkles for decades. But are they actually made with real chocolate?
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How Much Time It Really Takes For Alcohol To Cook Off In Your Food
Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
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The '80s Snack With A Signature Crunch Some Gen Xers Still Miss
Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
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Which Has More Protein: Eggs Or Salmon?
If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
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10 Old School Girl Scout Cookie Flavors You Don't See Anymore
Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.
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15 Items Everyone Should Avoid Leaving On Their Kitchen Counters
Not only can a messy and cluttered kitchen counter be unsanitary, but it also creates an environment that is difficult to unwind and relax in.
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Why SnackWell's Cookies Vanished Completely
One of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.
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Bobby Flay's Favorite Dessert Is This Massive, Classic Southern Cake
This classic Southern dessert tops celebrity chef Bobby Flay's list of best ways to finish a great meal, and it can be easy to make at home to try yourself.
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10 Discontinued Chili's Menu Items We Desperately Want Back
Chili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.
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The One Watermelon-Cutting Rule Martha Stewart Swears By
If you're slicing up a watermelon this summer, you'll want to follow Martha Stewart's rule for cutting the juiciest, most flavorful melon with less mess.
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The Uncanny Rise And Fall Of ShowBiz Pizza Place
Showbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.
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The Simple Italian Meal Frank Sinatra Happily Ordered Again And Again
Frank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.
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Meet The First Female Chef In America To Earn 3 Michelin Stars
Meet the trailblazing chef who made history by earning a third Michelin star, a culinary honor that no other woman in the United States has earned.
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Why Giada De Laurentiis Prefers Her Capers From Italy
Not all capers are created equally, and celebrity chef Giada De Laurentiis prefers those grown in a specific region and preserved in a particular way.
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One Of The Most Underrated Food Cities, According To Anthony Bourdain
Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.
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This US State Produces The Most Turkeys, And They Outnumber People 7 To 1
This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.
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The Simple Ingredient That Ensures Your Tofu Actually Gets Crispy
Skip the soggy mess and transform your tofu into crispy, golden bites with this game changing trick that'll give you restaurant-quality results at home.
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