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  • Food Science
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  • close-up photo of potato chips

    The State That Makes The Most Potato Chips (Hint, It's Not Idaho)

    This state has a reputation for cheesesteak sandwiches and football games, but you might not be familiar with its passionate potato chip scene.

    By Sarah Lintakoon 4 months ago Read More
  • Ree Drummond of the Pioneer Woman

    Ree Drummond Admitted That She Struggles With This One Recipe

    Pioneer Woman Ree Drummond is known for making her skillful country-style cooking look easy, but there's one recipe even she struggles to get right.

    By Ashlen Wilder 4 months ago Read More
  • Tray of deviled eggs

    Deviled Eggs And Cookie Dough? At The Ohio State Fair, This Wacky Combination Has Everyone Talking

    The Ohio Poultry Organization has returned to the Ohio State Fair to terrorize fairgoers with chocolate chip cookie dough-flavored deviled eggs.

    By Tim Forster 4 months ago Read More
  • Photo of grocery basket

    This Is 2025's Most Trusted Grocery Store In The Entire US (And It's Not Costco)

    There's pretty intense competition between grocery store brands with shoppers taking sides. In 2025, many people placed their trust in this chain.

    By David Bugg 4 months ago Read More
  • Bobby Flay doing on on-stage cooking demonstration

    Bobby Flay's Must-Have Kitchen Appliance Is A Classic

    Chef Bobby Flay's must-have kitchen appliance is a little unusual for a celebrity chef, but it's perfect for making dishes like crostini or bruschetta.

    By Ashlen Wilder 4 months ago Read More
  • pouring glasses of whiskey at a bar

    Does Bourbon Get Better With Age? It Depends On What You Want From Your Bottle

    Bourbons are aged in oak barrels, and how long they age affects their flavor. But is older, more aged bourbon always better? Here's what an expert has to say.

    By Tara Bowen 4 months ago Read More
  • Elvis Presley in front of blue background

    Elvis Presley's Coffee Order Wasn't Very Odd, But The Way He Drank His Java Was

    Elvis Presley had a pretty normal coffee order — heavy on the cream and sugar — but the way he drank it was quite unusual, owing to his germophobic tendencies.

    By Lauren Bulla 4 months ago Read More
  • fish aqua pazza

    What It Means To Cook Your Fish In 'Crazy Water'

    There are plenty of methods for cooking fish, but have you ever heard of cooking it in crazy water? Here's what the term means and why it's so great for fish.

    By Amy Andrews 4 months ago Read More
  • Cooked sardines on pan

    The Common Types Of Fish With The Lowest Mercury Levels

    Seafood is a super-nutritious protein, but certain species contain toxically high amounts of mercury. Here's a list of the fish with the lowest mercury levels.

    By Jonathan Kesh 4 months ago Read More
  • cooked long grain white rice

    Jasmine Or Basmati Rice: Which Is Cheaper?

    If you're debating whether to buy jasmine or basmati rice to make a delicious curry or Thai dish, here's which one is generally cheaper at the store.

    By Shriya Swaminathan 4 months ago Read More
  • Elvis Presley singing into microphone on stage

    Elvis Presley's Favorite On-Stage Drink Is Still Wildly Popular Today

    Elvis Presley performed a lot on stage, and he had a favorite on-stage drink that kept him going. It's probably not what you think it was.

    By David Bugg 4 months ago Read More
  • steak with bourbon in the background

    The Brand Longhorn Steakhouse Partnered With For Its Exclusive Bourbon

    It's not every day that you see a steakhouse with its own whiskey, let alone one from such a legendary distillery. Here's what makes Longhorn's bourbon special.

    By Andrew Amelinckx 4 months ago Read More
  • Coffee and pastry at airport

    What Seasoned Travelers Know About Eating At Airport Lounges

    Taking a trip big enough to require a flight is a huge undertaking. Finding something worth eating at the airport is even harder, even in some airport lounges.

    By Eloise Rollins-Fife 4 months ago Read More
  • A cantaloupe cut into slices

    The Safest Way To Prevent Listeria In Cantaloupes

    Cantaloupes are a decadent treat, but they're shockingly prone to growing Listeria. Next time you grab one, make sure you follow the safest prevention method.

    By Georgina Jedikovska 4 months ago Read More
  • Chef Dave Chang

    Dave Chang's Favorite Movie Food Scene Comes From The Matrix (It Makes Him Crave Steak Every Time)

    "The Matrix" films are full of dystopian sci-fi action, but in this world of illusions, one iconic scene left Dave Chang with a real appetite for steak.

    By Andrew Amelinckx 4 months ago Read More
  • Former U.S. President Barack Obama speaking

    President Obama Wasn't Afraid Of Sharing His Disapproval Of This New York Times Guacamole Recipe

    There have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.

    By Ashlen Wilder 4 months ago Read More
  • Packages of Kirkland salmon for sale at Costco

    Is Kirkland Salmon Wild-Caught Or Farm-Raised? It Depends

    If you're a salmon-loving Costco shopper, you may be wondering whether the Kirkland brand's salmon is wild-caught or farm-raised. Well, it depends.

    By Amber Sutherland-Namako 4 months ago Read More
  • Torani syrups on shelf

    What Are The Flavors In Torani's Pumpkin Spice Syrup That Give It That Classic Fall Taste?

    Torani's Pumpkin Spice Syrup is a fantastic add-in for coffees, cocktails, and more. But what are the ingredients that give it such a nostalgic fall flavor?

    By Hilary Wheelan Remley 4 months ago Read More
  • Hands hold a bundle of red onions

    They're Clearly Purple, So Why Do We Call Them Red Onions?

    Red onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.

    By Hilary Wheelan Remley 4 months ago Read More
  • Black and white photo of William Howard Taft

    President Taft Loved This Once Popular Soup That's Illegal To Make Today

    Everyone has a favorite meal, even presidents. Most presidents had somewhat common favorites, but William Howard Taft loved a soup that's now illegal to make.

    By Amanda Berkey 4 months ago Read More
  • Whipped egg whites for a meringue

    The Only Ingredient You Need To Stabilize Italian Meringue

    Whipping up an Italian meringue is one of the simplest culinary feats out there, in theory. If your meringue peaks aren't stable enough, try this ingredient.

    By Craig Mattson 4 months ago Read More
  • Jeff Mauro during the SOBEWFF 2025 at the Grand Tasting Village in Miami Beach, FL.

    Jeff Mauro's Favorite Sandwich Proves There's Nothing Wrong With Simplicity

    Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.

    By Andy Hume 4 months ago Read More
  • Canned tomatoes on display in the grocery store

    The Problem With Storing Canned Tomatoes For More Than 18 Months

    Canned tomatoes are a great ingredient to have on hand for sauces, pasta dishes, and stews, but it's best to use them sooner rather than later.

    By Jaime Jacques 4 months ago Read More
  • raw chicken in marinade

    What You Should Consider Before Mixing Vinegar Into A Marinade

    Vinegar is an often-used ingredient in the best marinades, but you shouldn't add some without thinking it through. Here's everything you need to know.

    By Tara Bowen 4 months ago Read More
  • A large cast iron pan of meat stew surrounded by other dishes and glasses of red liquid

    The 10 Best Alcohol-Free Substitutes For Red Wine In Recipes

    Adding red wine to recipes can add depth of flavor and an enticing aroma, but if you're looking for alternatives, chefs say these are the perfect substitutes.

    By Sarah Moore 4 months ago Read More
  • Various pieces of sushi on a plate next to wasabi, ginger, water, and chopsticks

    Why A Famous Japanese Sushi Chain From Tokyo's Tsukiji Market Chose Los Angeles For Its First American Location

    A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.

    By Tony Cooper 4 months ago Read More
  • Rapper Ice Cube sitting in a chair on stage with a microphone

    Ice Cube Loves This Fast Food Chain So Much He Referenced It In A Song

    Plenty of rappers reference fast food in their songs, but Ice Cube drops his favorite late-night burger chain by name in his 1992 hit, "It Was a Good Day."

    By Ashlen Wilder 4 months ago Read More
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