Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • A photo illustration depectits old-fashioned people in vintage Halloween costumes bobbing for apples.

    The Romantic History Behind The Halloween Tradition Of Bobbing For Apples

    Bobbing for apples has been a game for much longer than you realize. Even more interesting, its origins are tied to old fashioned romantic intentions.

    By Amber Sutherland-Namako 6 months ago Read More
  • Domino's pizza box

    Why Domino's Pizza Changed Its Classic Colors

    Domino's Pizza has been in the game for decades, and it has changed its branding many times. A new rebrand has seen the colors change. Here's why.

    By Andrew Amelinckx 6 months ago Read More
  • Broken bar of dark chocolate

    Dark Chocolate Is Hiding A Flavor Secret Many Have No Clue About

    The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from an expert in all things cacao.

    By Eloise Rollins-Fife 6 months ago Read More
  • A lovely bowl of creamy scrambled eggs

    Think You Know The Best Time To Salt Your Scrambled Eggs? Think Again, This Trick Makes Them Creamier

    There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal time to salt them.

    By Amber Sutherland-Namako 6 months ago Read More
  • a plate of cookies next to glass of milk

    Laura Ingalls Wilder's Little House On The Prairie Cookies Are Perfect For Fall Thanks To One Ingredient

    When leaves start changing colors, it's time to break out fall desserts. One cookie from Laura Ingalls Wilder is particularly good thanks to this ingredient.

    By Andrew Amelinckx 6 months ago Read More
  • A red Michelin plaque is posted to a stone wall outside of a restaurant.

    The Difference Between Michelin-Starred And 'Michelin-Recommended' Restaurants

    Ever wondered why some restaurants have Michelin stars and others are only recommended by the esteemed foodie guide? Here's what sets the distinctions apart.

    By Amber Sutherland-Namako 6 months ago Read More
  • Close up of a mix of frozen berries

    The Major Frozen Fruit Recall That Still Haunts Costco

    Costco has experienced a few recalls in its time, and one of the most notable ones involved packages of frozen berries and many cases of hepatitis A.

    By Tim Forster 6 months ago Read More
  • Bowl of Three Sisters soup

    The Origins Of Three Sister Soup And How To Make It Your Own

    Three Sisters soup has long been an Indigenous American tradition, and it's easy to make at home. You can also shake things up and make it your own.

    By Amanda Berkey 6 months ago Read More
  • hands holding various types of coffee

    This Is The US State That Drinks The Most Coffee. (Your First Guess Is Probably Wrong)

    Coffee is a sacred drink to many Americans, though some states imbibe the concoction more frequently than others. This state drinks the most.

    By Andrew Amelinckx 6 months ago Read More
  • Kansas City steak soup with carrots and potatoes.

    Meet Kansas City Steak Soup: The Local Favorite You'll Want To Add To Your Menu

    Everyone talks about the barbecue from Kansas City, Missouri, but don't overlook this rich and savory steak soup that has been around since the 1960s.

    By Hilary Wheelan Remley 6 months ago Read More
  • Crispy fried bacon on a blue plate

    This Is Why Bacon Tastes So Much Better At Restaurants

    Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.

    By Georgina Jedikovska 6 months ago Read More
  • Walmart and Sam's Club signs

    Will Sam's Club Match Costco Prices? What To Know About Each Store's Policies

    Can you get a better deal at Sam's Club by matching Costco's prices (and vice versa)? Here's the low-down on the price-matching policies of both chains.

    By Jennifer Magid 6 months ago Read More
  • chefs preparing soup

    Why One Of The Most Expensive Soup Ingredients Actually Raises Ethical Concerns

    Soup is typically a pretty affordable dish, but there's one ingredient that raises the price while also raising some ethical concerns for consumers.

    By Shriya Swaminathan 6 months ago Read More
  • Simple cuban pizza on napkin on wood table

    Miami Pizza Has A Style Of Its Own — Here's Why It's So Unique

    If you're eager to try a unique style of pizza, look no further than Miami style. It's unlike any other pizza you'll try, and it's absolutely delicious.

    By Lauren Bulla 6 months ago Read More
  • Bowls of pumpkin soup

    Ever Notice Soup Always Tastes Better The Next Day? Here's Why

    Everyone knows that soup tastes better the next day, but you may not know why that actually is. Here's the science that can answer that question.

    By Julia Mullaney 6 months ago Read More
  • Fish sticks, sloppy Joes, and mac and cheese on green background

    10 Old School Cafeteria Lunches That Give Us Major Nostalgia

    We took a walk down memory lane to recall the staples we were served for lunch in our school cafeteria. Here are some of the foods we miss most.

    By Sara Klimek 6 months ago Read More
  • Sapphire Gem chicken

    Why You Should Have Your Eye On A Sapphire Gem Chicken

    Keeping some chickens in the backyard is a great way to have a steady supply of eggs, but you need the right chickens. Here's why that should be Sapphire Gems.

    By Dhruv Trivedi 6 months ago Read More
  • Barack Obama

    The Old School Cafeteria-Style Chicago Restaurant That Is A Favorite Of President Obama

    Valois Cafeteria is a mainstay of Hyde Park and a favorite of president Barack Obama. Its no-frills atmosphere is authentic to Chicago's working-class ethos.

    By Hilary Wheelan Remley 6 months ago Read More
  • Pile of fresh strawberries

    These Are The Sweetest Strawberries You Can Find

    Sweet, juicy strawberries are one of life's greatest pleasures, while tart or bland ones are a downer. These are the sweetest strawberries you'll find.

    By Julia Mullaney 6 months ago Read More
  • Melted butter on sourdough bread

    European Vs American Butter: Which Is Better For Baking?

    Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.

    By Amanda Berkey 6 months ago Read More
  • sliced brioche loaf on a wooden cutting board

    The Butter Mistake That Could Be Ruining Your Brioche

    Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked to an expert, who explained how.

    By Jaime Jacques 6 months ago Read More
  • Hand taking a packaged fish filet from a grocery store display

    The Cheap Fish You Should Probably Avoid At All Costs

    While a cheaper price may look enticing, it isn't always the best option. This is true for this particularly inexpensive fish, which you should always avoid.

    By Jaime Jacques 6 months ago Read More
  • A knife slicing strawberries on a cutting board

    Why Pre-Cutting Berries Before Storage Is Recipe For Disaster

    While you may see it as a convenient hack for saving time when you inevitably crave fresh berries, pre-cutting them before chowing down is actually a bad idea.

    By Julia Mullaney 6 months ago Read More
  • Anthony Bourdain in a tux at the Emmys

    This Expensive Kentucky Bourbon Was One Of Anthony Bourdain's Absolute Favorites

    Anthony Bourdain was no food snob, but Kentucky bourbon was another story. One of his favorites was a pricey bottle that's highly coveted by connoisseurs.

    By Andrew Amelinckx 6 months ago Read More
  • Liquid measuring cup, measuring spoons, and digital scale

    10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef

    Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking measuring mistakes in the kitchen.

    By Monika Sudakov 6 months ago Read More
  • Can of Red Bull energy drink in ice

    Red Bull Actually Is Not Owned By Coke Or Pepsi

    Curious who owns Red Bull? Turns out, the energy drink company known for sponsoring extreme stunts and sports teams isn't owned by Pepsi or Coca-Cola.

    By Hanan Z. Naqeeb 6 months ago Read More
  • Salad bar

    The 1980s Chain That Was Ahead Of Its Time (And Unfortunately Couldn't Make It)

    Many restaurant chains have come and gone over the decades, for various reasons. In the case of this 1980s chain, being ahead of its time didn't help.

    By Hilary Wheelan Remley 6 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound