Is Curry Powder A Good Substitute For Curry Paste?
When you're craving curry but only have curry powder on hand, is this a good substitute for the recipe's curry paste? Here's a Thai chef's take on the swap.
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How To Make Leftover Tortillas Taste First-Day Fresh
We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
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Elvis Presley Once Left A Generous Tip For A Waitress And It Wasn't In The Form Of Money
Singer and actor Elvis Presley was famously a great gift giver. However, this generous tip that he left wasn't in the form of money, it was even better.
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The Actual Difference Between Port And Sherry
Port and sherry are two fortified wines that share a few similarities, making them difficult to tell apart. Here are the key differences you should know.
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The Origins Of New Orleans' Creole Cream Cheese
New Orleans has an almost endless list of historic foods worth trying, but it's one almost-forgotten food, Creole cream cheese, that may be among the best.
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The Italian Snack Tradition That Makes Dinner Time More Exciting (And Tasty)
While dinner is certainly something to be excited about in Italy, it'd be a mistake to miss out on this pre-dinner drinking and snacking ritual.
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Audrey Hepburn's Favorite Way To Eat Potatoes Is A Textural Delight
Audrey Hepburn is known for her elegance and wit on the screen, but one of her most-requested meals was made from little more than potatoes.
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15 Popular Social Media Food Trends That Eventually Fizzled Out
We're taking a look back at some short-lived viral food moments, compiling 15 of the most popular trends in recent years that ultimately faded into obscurity.
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McDonald's Original Mascot Was Creepier Than Ronald McDonald
Many people feel uncomfortable when it comes to the iconic McDonald's mascot, Ronald McDonald. But did you know that an even creepier mascot existed before him?
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Giada De Laurentiis' Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
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22 Iconic International Street Foods Everyone Should Try
Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out for these iconic dishes.
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The Safety Advice To Commit To When Frying Homemade Donuts
Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
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Save Money On Air Fresheners By Making Your Own Room Spray On The Stove
Air fresheners are a must for any home, but store-bought versions can get expensive quickly. Instead, make your own on the stove with this ingredient.
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10 Restaurants Marilyn Monroe Dined At In Los Angeles
Marilyn Monroe is renowned for being a Hollywood star, and she spent a lot of time dining in Los Angeles. Here are 10 restaurants she used to frequent.
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Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
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Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
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Here's How To Avoid A Bitter Marinade When Adding Raw Garlic
Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.
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Gordon Ramsay's Worst Food Experience Was A Little Too Personal
Chef Gordon Ramsay has eaten his fair share of unique, sometimes unpleasant dishes. However, this particular experience is the one he deems his worst.
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This Steak Dish Inspired Charlie Chaplin To Make His Own Recipe
Silent film actor Charlie Chaplin deemed this steak dish as his favorite, inspiring him to provide his very own recipe for it to a cookbook.
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Does Honey Need To Be Refrigerated Once Opened?
If you've just popped open a fresh jar of honey, you may be wondering if you should refrigerate it for the best results. Well, we've got the answer.
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The Seinfeld-Inspired Treat McDonald's Restaurants Discontinued
Believe it or not, this now-discontinued McDonald's treat was actually inspired by the "Seinfeld" sitcom. So, why did the product flop so badly?
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This Throwback Dish Is Dolly Parton's Favorite Way To Eat Clams
Dolly Parton has many favorite foods. Some of them, including her preferred way to enjoy clams being such a throwback, are a bit surprising.
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In-N-Out's Secret Menu Flying Dutchman, Explained
In-N-Out Burger's famous secret menu is full of hidden deliciousness. The Flying Dutchman is a unique addition that caused a stir, so we decided to investigate.
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Restaurants Are Now Curating Water Lists (And They're Not Cheap)
Curated water lists have joined the beverage menus at a number of upscale restaurants. From still to sparkling, some of these H20 offerings don't come cheap.
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The Key Flavor Differences Between Iced And Cold Brew Tea
You may think iced and cold brew tea are essentially the same based on their names, but they have enough differences to truly change how the brewed tea tastes.
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10 Old-School Candies No One Seems To Eat Today
From chewy peanut butter taffy to bright orange marshmallow peanuts, we're diving head first into candies that have fizzled out over the years.
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The Most Expensive City To Dine Out In Isn't New York
A 2025 study compared the average prices of eating out with local wages of several cities, and the most expensive one in the U.S. is an unexpected one.
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