The 16 Easiest Cookies To Bake For Beginners
Tackling the art of baking delicious cookies is easy for any beginner. Take a look at some of our favorite cookies for any new baker to try at home.
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The Secret Ingredient For Extra-Rich Frozen Custard And Why It Works
If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.
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The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
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The Sweet And Scandalous History Of Candy Cigarettes
Although it may seem strange, candy cigarettes were once a popular treat among children. While initially viewed as harmless, public opinion soon changed.
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Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?
Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.
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Why You Should Never Carbonate Milk
If you have a sparkling water maker like a SodaStream, the food scientist in you may have wondered how milk would respond to carbonation. Here's the answer.
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The Sweet Sandwich Queen Elizabeth Reportedly Ate Every Single Day
Queen Elizabeth is known for many things, including the sweet sandwich she allegedly ate every day. Here's what to know about the sandwich and how to make it.
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The Reason Spinach Leaves A Film On Your Teeth (And How To Avoid It)
Although eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating your next spinach salad.
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For More Flavorful Onions, Choose Frozen Over Fresh
Looking to get more flavor from your onions? As long as you're cooking them and not eating them raw, use frozen onions instead of fresh ones for more pungency.
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Why Your Tap Water Might Be Giving You A Less-Than-Perfect Cup Of Tea
If your cup of tea doesn't have the same satisfying taste anymore, the problem might be with your water. Learn why tap water may not be best for your tea.
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The Simple Ingredient Combination That Delivers A Refreshing Japanese Melon Soda
Japanese melon soda is wholly unique, with a delicious flavor, vivid color, and rich history. It's hard to find but easily made with simple ingredients.
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How Black Tea's Caffeine Content Compares To Coffee
Comparing the caffeine content of black tea and coffee isn't as simple as you might expect. Here's what you should know in order to choose the right beverage.
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How Did Thai Iced Tea Get Its Color?
Thai iced tea is a refreshing beverage enjoyed around the world. But where did this drink get its striking orange hue? The answer may surprise you.
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We Tried 12 Different Protein Bars: Here's The Best One We Tasted
If you're on the hunt for a protein bar that packs in loads of nutrition without sacrificing any flavor, you'll want to seek out this brand in particular.
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The Favorite Desserts Of 14 Celebrity Chefs
Even some of the world's most well-known celebrity chefs have a sweet tooth. These culinary giants have shared their most beloved desserts of all time.
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Don't Settle For Boring Beer — Try A Smoky Upgrade
There's nothing wrong with having a go-to beer, but when sipping the same old brews starts to lose its luster, seek out some smoky suds instead.
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14 Indonesian Dishes Everyone Should Try At Least Once
Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes you should make a point to taste.
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The Celebrity- And Chef-Loved Restaurant Chain You've Probably Never Heard Of
When multiple celebrities and chefs proclaim the same favorite restaurant, especially one you may never have heard of, it's worth checking it out for yourself.
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Polish Vs Ukrainian Cabbage Rolls: What's The Difference?
Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?
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'Taco Tuesday' Was Trademarked For Decades — But Taco Bell Changed That
Once upon a time, the term "Taco Tuesday" was locked up by a Wyoming restaurant's trademark. Then beloved fast food chain Taco Bell stepped in.
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How To Eat Caviar Properly: A Beginner's Guide To The Delicacy
In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.
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What Is Strawberry Arnaud And Why Is It So Expensive?
Why does Strawberry Arnaud cost over 9 million dollars? This dish of ice cream, whipped cream, and strawberries boasts a very special secret ingredient.
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Is It Safe To Drink Kombucha Daily?
Kombucha is a popular drink thanks to its unique flavors and health benefits, but those benefits may make you wonder if kombucha is safe for daily consumption.
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Bill Clinton's Go-To Cocktail Is Dangerously Easy To Drink
Many presidents have been known to enjoy the pleasures of a cocktail, but you might be surprised by Bill Clinton's quaffable drink of choice.
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Utah Enjoys Its Pickles In A Sweet And Savory Slice Of Pie
Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.
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Do You Really Need To Use A Burger Press?
In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.
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What Flavor Are Red Vines, Anyway?
Whether you're a licorice fan or a licorice hater, at some point you have probably wondered what the actual flavor of a pack of Red Vines original red is.
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