Does Alcohol Cook Off In A Slow Cooker? The Answer May Throw You For A Loop
It's extremely important to make sure that you're cooking the alcohol out of your dish. This means you have to be careful when using it in a slow cooker.
Read MoreIt's extremely important to make sure that you're cooking the alcohol out of your dish. This means you have to be careful when using it in a slow cooker.
Read MoreCommon in Latin American cooking, piloncillo differs from the soft granules of brown sugar in flavor, appearance, and texture. Here's what makes it different.
Read MoreLeftover lobster doesn't need to be a reheating concern, because these 10 delicious dishes will have you buying extra to ensure you get to make them.
Read MoreDonut peaches may take you by surprise with their odd shape that looks lab-grown. These delicious fruits are different than regular peaches in many ways.
Read MoreAnthony Bourdain preferred tried-and-true staples to this unconventional kitchen tool. Here's why he called it the "backbone of pretentious food presentation."
Read MoreBelieve it or not, many of fast-casual chain Panda Express' locations open early enough for a quick breakfast. Here's what to order if you plan to stop in.
Read MoreElvis Presley, known as the King of Rock and Roll, loved his Southern comfort foods. But when it came to coconut cake, he liked it a certain way. Here's why.
Read MoreSteak isn't the cheapest protein going, but there's a handy trick to getting a freezer full of tasty steaks at a relatively affordable price point.
Read MoreKentucky is well-known for many foods and drinks, but one of its lesser-known treasures is this pie. Once you've tried it, you may want it all the time.
Read MoreGuy Fieri is all about big flavor, but with kids being picky eaters, how did he handle the first meal he ever served his son? He took a risk, and it paid off.
Read MoreFrom journalism to finance, some of the most recognizable food personalities owe their success to failures that have nothing to do with collapsed soufflés.
Read MoreIn the 1920s, there came to be a beef sandwich that remained a food-stretching staple for a number of decades. Now forgotten, it lives on through memory.
Read MoreFood is a very important part of Rosh Hashanah. A food board is a modern and elegant way to serve the symbolic foods of the Jewish New Year celebration.
Read MoreThere are many casseroles out there, but few, if any, are so tied to a once-President of the United States. Here's how that connection came to be.
Read MoreHave you ever wondered why your watermelon-flavored candies or drinks don't really taste like the fruit? Well, there's actually a scientific reason for this.
Read MoreBBQ mops are an unbeatable tool for layering flavor into your barbecue, but they certainly get messy. Are they reusable? Here's what to know.
Read MorePresident John F. Kennedy was a proud public speaker in English, but his German is up for debate. Here's how he might've called himself a donut in a speech.
Read MoreA case centered around English muffins made some serious waves in the legal world that still affects job searchers today. Here's what happened.
Read MoreInstead of throwing eggshells into the trash, you can save them for the compost -- but are shells actually any good for your garden, or is it all a myth?
Read MoreWeetabix is a British breakfast cereal you may not have had the chance to try. Considering the company that owns it, its obscurity is a bit of a surprise.
Read MoreMcDonald's Happy Meals are full of childhood nostalgia and cute, collectible toys. However, one of the most controversial toys was a major hazard to children.
Read MoreJulia Child spent countless hours in her kitchen. She never would have remodeled it to look like the sleek, modern kitchens popular today, though. Here's why.
Read MoreThis viral breakfast sandwich from the Hamptons is renowned for using a special technique to cook its egg. Here's how you can replicate it at home.
Read MoreThe future is always on the horizon, and tomorrow's grocery carts are already here in smart carts. If you find one, here's what you should know about them.
Read MoreKeeping a bottle of ranch dressing in the fridge to enhance your meals is common. What should be more common is adding this chef-approved flavor boost first.
Read MoreFrequent Dollar Tree shoppers may have started seeing red dot stickers on a number of items. Here's what these red dots mean for your shopping experience.
Read MoreWhen most people make hamburger dinners, they might their meals with a simple treat. Not Julia Child. Her post-beef dessert was decidedly fancier and flaming.
Read More