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  • Cuts of raw bone-in steak laid out on a grilltop with sprigs of rosemary and pinches of salt.

    The Staggering Amount Of Beef Texas Roadhouse Butchers Process Every Year

    Texas Roadhouse is known for its steaks above all else, so it makes sense that the chain would go through a staggering amount of beef. Here's exactly how much.

    By Brianna Gunter 4 months ago Read More
  • Close up shot of woman pouring water into glass

    Will Seltzer Hydrate You As Much As Regular Water?

    If seltzer is your drink of choice, you may be wondering if it hydrates you as well as regular water. We asked a medical professional for the truth.

    By Jennifer M. McNeill 4 months ago Read More
  • a package of hormel black label bacon surrounded by cooked strips of bacon

    We Asked Hormel The Best Way To Store Bacon

    Hormel gave us the scoop on the best way to store an open pack of bacon, and it doesn't involve merely folding the packaging over and sticking it wherever.

    By Tara Bowen 4 months ago Read More
  • Green beans

    Why This Popular Chain's Green Beans Don't Taste Like Grandma's Anymore

    This popular restaurant chain has been the subject to much backlash, and the reason its green beans don't taste like grandma's anymore is no exception.

    By Lauren Bulla 4 months ago Read More
  • European green crab on rocks near water

    This Unique Distillery Is Turning Crabs Into Whiskey

    Brands will make booze out of all kinds of ingredients, but one United States distillery has taken inspiration from a particularly crafty crustacean.

    By Andrew Amelinckx 4 months ago Read More
  • Placing an item in the freezer

    We Asked 12 Chefs To Tell Us The Most Unexpected Thing They Keep In The Freezer

    We asked various chefs to tell us their tips and tricks when it comes to utilizing freezer space. Here are the unexpected items they have in their freezers.

    By Hilary Wheelan Remley 4 months ago Read More
  • Bird's eye view of fresh, red, raw tomatoes

    The Scientific Reason Some People Can't Handle Raw Tomatoes

    Tomatoes might be a common ingredient in a slew of popular recipes, but not everyone can handle what's inside. Here's the scientific reason why.

    By Jaime Jacques 4 months ago Read More
  • Variety of dim sum dishes

    Why It's Actually Tricky To Make Dim Sum Vegan

    Featuring many small dishes, dim sum is a popular meal in Chinese cuisine, but it's not easy to make vegan. If you want to though, we asked an expert for tips.

    By Eloise Rollins-Fife 4 months ago Read More
  • Table settings in a restaurant

    Restaurant Vs Café: What's The Actual Difference?

    If there's something restaurants and cafés have in common, it's serving food and drinks. Here's how to tell whether you're visiting one or the other.

    By Amber Sutherland-Namako 4 months ago Read More
  • Martha Stewart wearing a wide-brimmed sun hat

    Martha Stewart's Worst Coffee Experience Isn't One You're Likely To Share

    Martha Stewart probably doesn't encounter sub-par beverages on the daily, but she had a terrible coffee experience for a while, one you're unlikely to share.

    By Amanda Berkey 4 months ago Read More
  • John F. Kennedy headshot

    President John F. Kennedy Absolutely Loved This Breakfast

    Have you ever thought about what presidents eat for breakfast? For John F. Kennedy, mornings were a time for one dish in particular. Here's what to know.

    By Julia Mullaney 4 months ago Read More
  • Soft butter in a wrapper and in a bowl

    The Creamy German Butter That Brings A Taste Of Europe To Your Kitchen

    French and Irish butters have been claiming the spotlight for years now, but a popular German brand is bringing something unique to grocery store shelves now.

    By Jane Chertoff 4 months ago Read More
  • a pot of chicken mafe

    Peanut Butter Soup Is The Simple And Rich West African Comfort Food To Try This Fall

    There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.

    By Sonora Slater 4 months ago Read More
  • toasted bread popping from a toaster

    The Exact Number Of Seconds It Takes To Perfectly Toast A Piece Of Bread

    Most people have a toast preference, whether it be basically untoasted or just shy of burned. However, science seems to have settled on a perfect slice.

    By Marco Sumayao 4 months ago Read More
  • Ice cream scoop in Neapolitan ice cream.

    The Rich Origins Of How Neapolitan Ice Cream Got Its Name

    Neapolitan ice cream may seem to suggest a Neapolitan origin, but there's much more to the name and story of this iconic triple-flavored dessert.

    By Andrew Amelinckx 4 months ago Read More
  • Overnight oats with four bowls of ingredients on white background

    17 Creative Additions For Overnight Oats

    Overnight oats are a great breakfast option for busy mornings. If your regular overnight oats recipe is a bit stale, try adding some unique ingredients.

    By Sara Klimek 4 months ago Read More
  • Pule cheese on money pile

    The World's Most Expensive Cheese Comes From An Unexpected Animal

    The priciest cheese you'll ever try doesn't come from cow milk, goat milk, or even sheep milk -- and it's only produced at one small nature reserve in Serbia.

    By Patricia Grisafi 4 months ago Read More
  • Tupelo honey

    The Rare Honey That Tastes Just Like Bubblegum

    Believe it or not, this rare type of honey doesn't taste like the average jar you can find on grocery store shelves. In fact, it actually tastes like bubblegum.

    By Hanan Z. Naqeeb 4 months ago Read More
  • Three cooked cobs of corn on a plate

    The Cooling Step That Might Be Ruining Your Corn On The Cob

    If you're preparing to make a batch of buttery corn on the cob, make sure to avoid this cooling step. It may be the reason your entire meal is ruined.

    By Eugenia Lazaris 4 months ago Read More
  • Microwavable mac and cheese cup with a spoon

    How To Keep Microwave Mac And Cheese Cups From Getting Watery

    Sick of cooking the handy microwavable mac and cheese cup and ending up with goopy, cheesy slop? Well, this hack will keep your dinner from getting watery.

    By Hanan Z. Naqeeb 4 months ago Read More
  • Several people holding vanilla ice cream cones

    Ironically, The Best Fast Food Chain Soft Serve Ice Cream Isn't Even Real Ice Cream

    We ranked several fast food chains' soft serve ice cream options. Ironically, our winning cone technically doesn't even consist of real ice cream.

    By Samantha Boesch 4 months ago Read More
  • Bottles of Fairlife milk on a grocery store shelf.

    This Fairlife Milk Copycat Passes The Taste Test According To Aldi Fans

    If you're looking for a more affordable version of Fairlife milk that rivals it in flavor, check out this Aldi dupe of the popular dairy product.

    By Betsy Parks 4 months ago Read More
  • Shelf of Little Debbies

    Tennessee Is Home Of The Little Debbie Park, Where It's Safe To Play With Your Food

    The Little Debbie brand has been on top of the snack cake game for over 60 years. It also built one of the most fun parks in the country in Tennessee.

    By Hilary Wheelan Remley 4 months ago Read More
  • Person carrying a grocery basket in an aisle

    The Ohio-Based Grocery Retail Giant That's Taking Over America

    Many people have favorite grocery chains, whether it be a big box giant or a local store. This grocery chain is trying to pull some of those customers away.

    By Hilary Wheelan Remley 4 months ago Read More
  • Plate of Texas BBQ with white bread

    Why White Bread Is The Simple, Yet Iconic Side Always Paired With Southern BBQ

    White bread has long been a staple on every plate at any backyard barbecue or Southern restaurant. But how did this side earn this coveted spot?

    By Andrew Amelinckx 4 months ago Read More
  • Kroger storefront

    Why Is Kroger Suddenly Struggling? What To Expect

    Kroger is closing multiple store locations across several of its brands in 2025, but there's a silver lining for budget-conscious consumers in the process.

    By Tim Forster 4 months ago Read More
  • Dolly Parton smiling in front of a microphone

    Dolly Parton's Favorite Food To Eat Every Day Is Honestly So Relatable

    Despite being a country superstar, Dolly Parton's favorite food is surprisingly humble, considering it's one that most Americans love and eat regularly.

    By Julia Mullaney 4 months ago Read More
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