Anthony Bourdain Would Happily Forget About Dessert And Eat This Instead
Anthony Bourdain had strong opinions on both food and life. One of his more unusual opinions was his distaste for dessert, preferring this instead.
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This Michelin-Starred Restaurant In Washington DC Has You Eat Without Using Your Hands
You don't have to leave the U.S. to dine at a Michelin-starred restaurant. At this establishment in Washington, D.C., luxury dining is being made approachable.
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Billions Of People Around The World Don't Eat Pork. This Is Why
Pork is popular, but there are countless people around the globe who avoid it for a variety of religious, dietary, moral, and sanitary reasons.
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The Nuts With The Highest Protein Are A Popular Choice
Nuts are an excellent source of protein. If you're trying to be as efficient as possible with your nutty protein intake, you should eat these.
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These Vintage Cookbooks Are Worth A Pretty Penny Today
Some classic cookbooks are not only rare, but they can also cost thousands of dollars as they command attention for far more than their recipes.
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Anthony Bourdain Read This 'Perfect' Book Once Every Year
The late chef, author, and TV host Anthony Bourdain loved this novel for its representation of everyday life in his favorite part of the world: Asia.
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Gordon Ramsay Never Cries When He Cuts Onions — Here's His Secret
Crying is a common enough reaction to cutting onions that there are endless tips and tricks to avoid the tears. For Gordon Ramsay, that means this secret.
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The Two US Presidents Who Were Once Peanut Farmers
Jimmy Carter might be the former U.S. president most often associated with peanuts, but one other important leader also championed this legume.
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The Biggest Difference Between Preparing Saltwater And Freshwater Fish
Have you ever wondered whether saltwater and freshwater fish have to be prepared differently? Before you get cooking, here's what an expert has to say.
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How Olive Garden's Endless Soup And Salad Tradition Actually Began
The popular chain Olive Garden might be known for its endless soup or salad and breadsticks deal today, but it wasn't always a part of the business plan.
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This Unique Old School Breakfast Gravy Comes Straight From The Johnny Cash Family Cookbook
Johnny Cash might be known as the "man in black," but his family's cookbook is full of old school Southern recipes that can cure any cold, lonesome morning.
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Gene Kelly's Favorite Sandwich Was Basically The Ultimate Bachelor Meal
With nothing to hold them back, a bachelor is bound to get mighty hungry, and luckily, Golden Age Hollywood star Gene Kelly created a sandwich to satisfy them.
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The Hotel Meal Option That's Flexible, Underrated And Budget-Friendly
If you're traveling and staying at a hotel, you might want to consider this seriously underrated hotel meal option that will help you save money.
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Anthony Bourdain Loathed This Faux Pas When It Came To Traveling And Food
Anthony Bourdain believed that food is a reflection of cultural identity, so he felt this mistake would cause tourists to miss an essential part of traveling.
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The US State Where The First Chili's Restaurant Opened
Chili's has a little bit of everything on the menu, but it all started with delicious chili and a dream. Here's where the first location opened in 1975.
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What To Consider Before Splurging For That Full Board Hotel Package. (It Could Mean Big Savings)
Before you go all-in with a full board hotel package, there are a few pieces of expert advice you should consider that will help you save money.
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Walmart's Cupcake Bouquets Are The Budget-Friendly Centerpiece That Doubles As Dessert
Despite a bout of virality on social media, many shoppers don't know about Walmart's delicious, beautiful, and totally affordable cupcake bouquets.
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Ina Garten's Favorite Kitchen Tool For Effortlessly Shredding Tricky Ingredients
If you want to finely shred ingredients with ease for the next recipe you make, Ina Garten has you covered with one of her favorite cooking tools.
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The Difference Between Margarine And Butter
Butter and margarine often look the same, but these key ingredient differences have an impact on nutrition and how they perform in the kitchen.
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Bobby Flay's Favorite Way To Serve Cornbread To A Hungry Crowd On Game Day
Worried about pleasing your big, hungry crowd on game day? Don't worry! Chef Bobby Flay's favorite way to serve cornbread is sure to please every guest.
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The Absolute Best Vintage Glassware For Adding A Touch Of Elegance To Every Cocktail
Glassware makes all the difference to the experience of enjoying a cocktail. There's one type of vintage glassware in particular that adds perfect elegance.
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Costco Vs Sam's Club — Which Has The Better Return Policy?
Costco and Sam's Club are often compared as similar warehouse retailers, but their returns policies are actually quite different. Here's which one is better.
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Don't Knock This Cheesy Retro Pineapple Casserole Until You Try It
Stop right there! You may not be a fan of the controversial pairing of pineapple and cheese, but don't count this retro casserole out until you try it yourself.
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Why Old Eggs Peel So Much More Easily Than Fresh Ones
If you're peeling hard boiled eggs, you might notice that the older the egg, the easier it is to peel. Here's the science behind why that is.
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Where Can You Buy Ree Drummond's Cookware Line?
Ree Drummond's "The Pioneer Woman" cookware collection is designed with her own personal flair. Here's where you can shop for these beautiful kitchen finds.
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The Old School Tiered Cake That You'll Only Find On The South Side Of Chicago
This vintage layered cake offers a unique flavor combination that only makes sense when you try it, and it doesn't exist outside of Chicago.
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Oranges Wouldn't Exist If It Wasn't For These Two Other Fruits
Sweet oranges grow in several parts of the world, but they're not a natural phenomenon. Meet the two citrus ancestors that created the fruit we know today.
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