Are Hatch Chiles Hotter Than Jalapeños?
Whether you're a spice aficionado or are just starting your pepper-eating journey, it's important to know if you should reach for a Hatch chile or a jalapeño.
Read MoreWhether you're a spice aficionado or are just starting your pepper-eating journey, it's important to know if you should reach for a Hatch chile or a jalapeño.
Read MoreBefore you throw away your delicious acorn squash's skin, wait! It's important to know whether or not you can eat it instead of tossing it out.
Read MoreCostco members tend to love a lot about the popular wholesale club, but most can't seem to get enough of this one flavorful and affordable nut.
Read MoreSam's Club is an excellent place to stock up on bulk essentials, but you always have to fight through lines. That is, unless you have this membership perk.
Read MoreWhen it comes to growing tomatoes, Florida's got a slightly different way of handling them. This easy weaving method can work anywhere with the right tomatoes.
Read MoreBobby Flay keeps two coffee grinders in his kitchen, but he uses them for much more than coffee. Here's how to elevate your cooking skills with these machines.
Read MorePreserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve your tomato harvest.
Read MoreWhile many Americans often chow down on a good plate of pancakes in the morning, others around the world indulge in their own common breakfast items of choice.
Read MoreAlton Brown has many food-related opinions, and they should all be heeded. One of them is this Tennessee donut shop being the best he's ever had.
Read MoreSome pantry and fridge staples shouldn't be bought, but instead made at home. Here's what Michael Symon recommends making yourself.
Read MoreIf you're enjoying a classic crawfish boil, you need to know how to eat the crawfish correctly, and that includes taking full advantage of this specific part.
Read MoreJohn Wayne might be known best for his work as a professional actor, but he was also the unlikely inventor of a surprisingly popular Southwestern dish.
Read MoreDiscover the movie-worthy history of this secluded California restaurant and resort, your favorite old Hollywood stars likely paid a visit.
Read MoreAnthony Bourdain sang the praises of drinks like Negronis, Manhattans, and Sazeracs, but he was an especially big fan of this one popular Brazilian cocktail.
Read MoreMany foods loved by Americans might not translate well to people around the globe. Find out if your favorite food is be considered bizarre in other countries.
Read MoreMaple syrup is a divine addition to any breakfast and even makes a great cocktail rim, but you may have wondered why the bottles have those little handles.
Read MoreJapanese crystal candy is a stunning sweet treat that looks very similar to rock candy. Only, crystal candy uses a much different process than rock candy.
Read MoreOhio may be at the "heart of it all" when it comes to this fruit-based drink, and it’s been the state’s official beverage since 1965.
Read MoreMelania Trump is well-known for how carefully she adheres to her clean-eating diet, but even she has a weakness for the occasional sugary drink.
Read MoreSushi might have never gone mainstream in the United States if not for the Los Angeles food scene. Here's why the city served as a hub for the Japanese dish.
Read MoreBelieve it or not, this extremely popular olive oil brand is mostly owned by a Chinese company, despite its pride in being authentically Italian.
Read MoreWhen Anthony Bourdain needed a quick pick-me-up, there was one whisky he reached for. The late chef and travel writer said it could always make him feel better.
Read MoreThe brand that makes grocery chain Publix's delicious ice cream is one you'd probably never expect, especially from such a large, fast-paced corporation.
Read MoreCutwater Tequila offers a variety of tequilas that stand out against its competitors. Here's the behind-the-scenes process that makes it so unique.
Read MoreFor those lucky enough to find themselves in New Orleans, make sure to stop by singer Ray Charles' favorite restaurant, which is still around today!
Read MoreLarge bags of chips always seem to go stale before you finish them. Instead of suffering such a sad affair, try storing your open bags of chips like this.
Read MoreThere's nothing quite as delicious as crispy grilled chicken with the skin on. Thankfully, Bobby Flay has an easy way to grill it without it charring or drying.
Read More