The WWII-Era Fall Dish That Helped Families Stretch Food
Some flavors just evoke warmth during fall seasons. The earthy taste of this dish helped families stretch fall meals during World War II.
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America's First Steakhouse Chain Wasn't Longhorn, Outback Or Texas Roadhouse
Longhorn Steakhouse, Texas Roadhouse, and Outback might be popular steak restaurants these days, but they weren't the first to hit the steakhouse chain scene.
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This Vintage Sandwich Spread Is Salty, Savory And Deserving Of A Comeback
It's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.
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9 Brazilian Snacks You Need To Try At Least Once
From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless intriguing dishes.
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Apple Cider Vinegar Is The Affordable, No-Chemical Answer To Pesky Garden Slugs
Garden slugs got you down? Don't despair. The solution to your pest problems could be right in your pantry, so long as you keep apple cider vinegar on hand.
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The Old School Meal Your Grandma Probably Made If You Grew Up In The Midwest
If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.
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Which Parts Of A Fennel Plant Can You Eat Raw?
Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an expert has to say.
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Wait, Is It Actually Safe To Refrigerate Hot Food?
While you shouldn't let leftovers sit at room temperature for more than two hours, can you put hot food in the fridge right away? We asked a food safety expert.
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The Best Dried Fruit For A Boost Of Energy And Flavor In Any Meal
For delicious meals that keep you fueled all day long, turn to this tasty, nutritious dried fruit, which is easy to add to sweet and savory dishes alike.
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The US State That Produces The Most Tomatoes Is Not Florida Or Indiana
Not many people realize that this state is behind most of America's tomato production, and it's probably not the first state you think of, either.
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An Original Recipe Change Saved This Popular Pizza Chain
One major pizza chain had been in business for nearly 50 years when it realized that the customers had lost faith in its quality, so it reinvented itself.
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The Boston Restaurant That Served Up The First-Ever Cups Of Clam Chowder
Clam chowder is a dish with centuries of history behind it, but this is the first restaurant to serve the dish to paying customers. Here's what to know.
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Do You Remember This Nostalgic 1970s Restaurant With Mason Jar Drinks? You Can Still Dine At It Today
First opened in South Carolina in 1975, this themed Southern restaurant chain has since closed almost all of its locations, except these ones in Florida.
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The Popular Frozen Pizza Brand Nestlé Owns That Originally Came From Kraft
Nestlé is a global company with many food brands, from pet treats and pasta to cereals and candy, and in 2010, it bought this well-known pizza brand from Kraft.
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What Is Estate Whiskey And Is It Worth The Higher Price?
A new model for whiskey making is gaining traction with a range of flavor profiles and a higher quality sip. Here's what you need to know about estate whiskey,
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Lychee Vs Rambutan: The Difference Between The Tropical Fruits
Lychee and rambutan are two very similar looking tropical fruits that both hail from Asia. However, there are some subtle differences between them.
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The Arby's Fast Food Roast Beef Rival From The '80s You Completely Forgot About
While this Arby's rival may have had a lengthier menu, poor marketing strategies led to its eventual demise, leaving only a handful of locations today.
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19 Puerto Rican Foods Everyone Should Try At Least Once
Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't miss out on these amazing bites.
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The Fall Cranberry Side Dish That Once Ruled Suburban Tables In The 1950s
Cranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with something quintessentially '50s.
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How Nigella Lawson Played A Hand In Ina Garten's Chicken Orzo Recipe
Ina Garten credits the success of her one-pot chicken orzo recipe to fellow chef Nigella Lawson, who inspiration elevated the dish to new heights.
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The Fruit With The Most Potassium (More Than A Banana)
Bananas are a great source of potassium, a mineral that is vital for overall health. But there is another fruit that delivers even more potassium.
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One Look At This Seafood Dish And You'll Know How Wild Food In The '70s Got
The decade of disco was known for experiments in food, so much so that this savory seafood treat seems right at home amid the other retro dishes.
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What A Typical Breakfast With Elvis Would Look Like
Elvis Presley was an unabashed foodie, and he liked to eat breakfast like only a King would. Here's what he used to dine on at the break of day.
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How To Prep Your Fridge Before A Big Storm Hits
If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve perishable foods.
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Walmart's Dicey Egg Dealings Might Send You Elsewhere To Shop
Walmart has some of the best grocery prices in the country, but when it comes to the retailer's organic eggs, you might not be getting what you paid for.
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The Affordable, Protein-Packed Grain More People Should Be Eating
Similar to quinoa and rice, this ancient staple is high in protein and gluten-free. It has a nutty flavor and can be served in a variety of ways.
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Does Ree Drummond Film The Pioneer Woman In Her Own Kitchen?
Ree Drummond's Food Network show "The Pioneer Woman" touches on her family, their animals, and the ranch life in Oklahoma, but where exactly is it filmed?
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