Does Panda Express Use MSG? What To Know Before You Order
Is worrying about MSG in Panda Express a valid health concern, or does it feed into misconceptions about Chinese food? Here's the truth behind this ingredient.
Read More-
-
8 1980s McDonald's Menu Items We'd Love To See Come Back
Not all McDonald's foods were able to stand the test of time. Take a trip down memory lane with these eight dishes that were on menus in the '80s.
Read More -
If You Ate This 2-Ingredient Comfort Meal As A Kid, You Were Probably Born In The '90s
After a long day of playing Tamagotchi and organizing Beanie Baby collections, this protein-packed dinner could satisfy even the hungriest kids in the '90s.
Read More -
The Best Foods To Eat If You Want To Avoid Bloating On An Airplane
Taking a flight is always an exciting time, but it can also be a physically stressful one. A major symptom of flying is bloating; here's how to avoid it.
Read More -
Marlon Brando Loved These 8 Sweet Treats
Marlon Brando might be a Hollywood legend, but he was also famously a sweets lover. We explore his favorites from Mallomars to bananas and cream.
Read More -
Why You Really Shouldn't Drink Alcohol During Extreme Heat
There's hardly anything better than cracking a cold one on a hot day, but under extreme heat it can actually be dangerous. Here's what you should know.
Read More -
The Old School Deli Meat You Probably Ate If You Grew Up In The '70s
There are many odd foods from the past that haunt us, with few being as notable as this near-forgotten deli meat that was all the rage in the 1970s.
Read More -
Is Curry Powder A Good Substitute For Curry Paste?
When you're craving curry but only have curry powder on hand, is this a good substitute for the recipe's curry paste? Here's a Thai chef's take on the swap.
Read More -
How To Make Leftover Tortillas Taste First-Day Fresh
We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and straight into the garbage can.
Read More -
Elvis Presley Once Left A Generous Tip For A Waitress And It Wasn't In The Form Of Money
Singer and actor Elvis Presley was famously a great gift giver. However, this generous tip that he left wasn't in the form of money, it was even better.
Read More -
The Actual Difference Between Port And Sherry
Port and sherry are two fortified wines that share a few similarities, making them difficult to tell apart. Here are the key differences you should know.
Read More -
The Origins Of New Orleans' Creole Cream Cheese
New Orleans has an almost endless list of historic foods worth trying, but it's one almost-forgotten food, Creole cream cheese, that may be among the best.
Read More -
The Italian Snack Tradition That Makes Dinner Time More Exciting (And Tasty)
While dinner is certainly something to be excited about in Italy, it'd be a mistake to miss out on this pre-dinner drinking and snacking ritual.
Read More -
Audrey Hepburn's Favorite Way To Eat Potatoes Is A Textural Delight
Audrey Hepburn is known for her elegance and wit on the screen, but one of her most-requested meals was made from little more than potatoes.
Read More -
15 Popular Social Media Food Trends That Eventually Fizzled Out
We're taking a look back at some short-lived viral food moments, compiling 15 of the most popular trends in recent years that ultimately faded into obscurity.
Read More -
McDonald's Original Mascot Was Creepier Than Ronald McDonald
Many people feel uncomfortable when it comes to the iconic McDonald's mascot, Ronald McDonald. But did you know that an even creepier mascot existed before him?
Read More -
Giada De Laurentiis' Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
Read More -
22 Iconic International Street Foods Everyone Should Try
Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out for these iconic dishes.
Read More -
The Safety Advice To Commit To When Frying Homemade Donuts
Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
Read More -
Save Money On Air Fresheners By Making Your Own Room Spray On The Stove
Air fresheners are a must for any home, but store-bought versions can get expensive quickly. Instead, make your own on the stove with this ingredient.
Read More -
10 Restaurants Marilyn Monroe Dined At In Los Angeles
Marilyn Monroe is renowned for being a Hollywood star, and she spent a lot of time dining in Los Angeles. Here are 10 restaurants she used to frequent.
Read More -
Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
Read More -
Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
Read More -
Here's How To Avoid A Bitter Marinade When Adding Raw Garlic
Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.
Read More -
Gordon Ramsay's Worst Food Experience Was A Little Too Personal
Chef Gordon Ramsay has eaten his fair share of unique, sometimes unpleasant dishes. However, this particular experience is the one he deems his worst.
Read More -
This Steak Dish Inspired Charlie Chaplin To Make His Own Recipe
Silent film actor Charlie Chaplin deemed this steak dish as his favorite, inspiring him to provide his very own recipe for it to a cookbook.
Read More -
Does Honey Need To Be Refrigerated Once Opened?
If you've just popped open a fresh jar of honey, you may be wondering if you should refrigerate it for the best results. Well, we've got the answer.
Read More
