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  • RMS Titanic launch

    The Last Meal Of The Titanic's First-Class Passengers

    On the Titanic, not all meals were created equal. The menus recovered from the ship indicate that the first-class passengers certainly engaged in fine dining.

    By Elias Nash April 24th, 2024 Read More
  • Martha Stewart

    Martha Stewart's Advice To Save Money On Premium Olive Oil

    Olive oil is a staple in the kitchen, but those premium bottles can get pretty expensive. Here's Martha Stewart's tip to get the most bang for your buck.

    By Emmy Schneider-Green April 24th, 2024 Read More
  • bowl of tofu cubes

    What Tofu Is Really Made Of

    Tofu is a plant-based protein, so the process of making those spongy white cubes is way more in-depth than you may think. Here's how tofu is really made.

    By Elias Nash April 23rd, 2024 Read More
  • assorted cuts of beef

    Not Every Cut Of Beef Is A Steak. Here's Why

    We carve into the mystery behind what makes a cut of beef a "steak" and explore the surprising diversity within this beloved culinary category.

    By Elias Nash April 22nd, 2024 Read More
  • A basket of buffalo wings.

    The Mistake That (Maybe) Gave The World Buffalo Wings

    Although Buffalo wings have become the ultimate bar food and game day snack, the origins of this spicy favorite are rather murky. Here's what we know for sure.

    By Tim Forster April 22nd, 2024 Read More
  • lemongrass on pale green background

    The Complete Guide To Cooking With Lemongrass

    By the end of this, you'll know all about lemongrass, how to choose and prepare it, the dishes to which it is suited, and how to keep it fresh at home.

    By Sarah Moore April 22nd, 2024 Read More
  • Raw red beef chuck roast

    Why Is Beef Chuck So Inexpensive?

    There are various factors that make this cut of beef one of the most affordable at your butcher shop. But cheaper doesn't mean you can't make it delicious.

    By Matthew Lee April 22nd, 2024 Read More
  • Flight attendant pouring coffee

    Why You Should Skip In-Flight Coffee Every Time

    Before you reach for that in-flight coffee, consider this: airlines' water quality and high altitudes may spoil more than just your taste buds.

    By Tony Cooper April 21st, 2024 Read More
  • Jar of Alabama white sauce

    What Makes Alabama-Style BBQ Sauce White

    Alabama white sauce is an iconic condiment of the American South. Here's how it gets the surprising color that sets it apart from other barbecue sauces.

    By Elias Nash April 21st, 2024 Read More
  • Fresh ground beef with spices

    How Do You Choose The Best Ground Beef At The Grocery Store?

    Choosing the right type of ground beef at the grocery store makes a big difference in the finished product of your recipe. Here's how to decide.

    By Andrew Amelinckx April 21st, 2024 Read More
  • potato bread rolls

    Why Is Potato Bread Yellow?

    There are a few ingredients that are usually used to add color to potato bread: eggs, potatoes, artificial food colorings, and natural food dyes.

    By Alicia Betz April 21st, 2024 Read More
  • Person reaching for to-go coffee cup

    The Genius Reason There's A Tiny Hole In Your Coffee Lid

    If you've ever wondered why your to-go coffee cup has a tiny extra hold in the lid, there's a perfectly good reason why. Here's what you need to know.

    By Andrew Amelinckx April 21st, 2024 Read More
  • Bowl of fish sauce with chili peppers

    What Is Fish Sauce And How Do You Cook With It?

    You might not have heard of fish sauce, but you've probably had it in your pho or fried rice. Here's everything you need to know about fish sauce.

    By Megan Lim April 21st, 2024 Read More
  • Bowl of gnocchi with marinara sauce and basil leaves

    The Reason Gnocchi Doesn't Count As Pasta

    Gnocchi is often featured on restaurant menus near pasta and is prepared with a sauce in much the same way. But it's not the same - here's why.

    By Jonathan Kesh April 20th, 2024 Read More
  • Bag of flour on counter

    The Best Swap For Cake Flour In A Pinch

    If you don't have cake flour and need it for a recipe, don't panic: There's an easy substitute using an ingredient you probably already have in your pantry.

    By Tim Forster April 20th, 2024 Read More
  • several types of vanilla

    A Comprehensive Guide To Every Type Of Vanilla

    Despite being unfairly equated with blandness, vanilla is one of the world's favorite flavors. The history of vanilla is as rich and fascinating as its flavor.

    By Sarah Moore April 20th, 2024 Read More
  • Zucchinis on a table

    Why The Smallest Zucchinis Make The Best Bread

    If your zucchini bread is regularly coming up short, it's time to make a switch to using smaller zucchinis in your recipe. Trust: The taste is better!

    By Tim Forster April 20th, 2024 Read More
  • NatalyaBond/Shutterstock

    The Myth And Mystery Behind The Invention Of Italian Pasta

    Many believe that Marco Polo introduced pasta to Italy after encountering noodles during his 13th-century travels to China, yet this narrative is incorrect.

    By Elias Nash April 19th, 2024 Read More
  • Hollandaise sauce in-progress

    The Difference Between A Hollandaise And A Béarnaise Sauce

    We explore the intertwined legacy and unique flavors of French culinary icons, hollandaise and béarnaise sauces, unveiling their rich heritages and uses.

    By Tony Cooper April 19th, 2024 Read More
  • Costco shopper unloading a cart

    Costco's Little-Known Policy Will Rescue Your Forgotten Items

    There is no other retailer quite like Costco, and that extends to its "left in lot" policy. The store goes above and beyond if you leave a purchase behind.

    By Ann Meyer April 19th, 2024 Read More
  • Delmonico's facade in New York

    How Delmonico's Steakhouse Shaped American Fine Dining

    Delmonico's -- which many consider to be America's first fine dining restaurant -- still stands today, and laid the foundation for modern U.S. restaurants.

    By Tim Forster April 18th, 2024 Read More
  • Steaming soup bowl

    It's Actually A Mistake To Eat Your Food Piping Hot

    It's tempting to dig into hot food as soon as it comes off the stove or out of the oven, but you could regret it. Here's why it's best to wait a few minutes.

    By Jonathan Kesh April 18th, 2024 Read More
  • Dipping biscuit into Endless Shrimp

    Endless Shrimp May Be The Cause Of Red Lobster's Bankruptcy Concerns

    After years of financial hardship, Red Lobster is contemplating filing for bankruptcy. As it turns out, it might just be Endless Shrimp's fault.

    By Elias Nash April 17th, 2024 Read More
  • Andre the Giant wrestling

    The Impressive Number Of Beers Andre The Giant Drank In One Sitting

    Andre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.

    By Tony Cooper April 17th, 2024 Read More
  • Cappuccino with a saucer on a round wooden table

    Why An Afternoon Cappuccino Is Frowned Upon In Italy

    The reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.

    By Tony Cooper April 17th, 2024 Read More
  • Two beers in Prague

    The Creation Of Beer Was Probably Just A Big (But Great) Mistake

    We can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.

    By Jonathan Kesh April 15th, 2024 Read More
  • NASA astronaut sipping space espresso.

    NASA Astronauts Have A Special Space Cup For Drinking In Zero Gravity

    We've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.

    By Matthew Lee April 15th, 2024 Read More
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