The Last Meal Of The Titanic's First-Class Passengers
On the Titanic, not all meals were created equal. The menus recovered from the ship indicate that the first-class passengers certainly engaged in fine dining.
Read MoreOn the Titanic, not all meals were created equal. The menus recovered from the ship indicate that the first-class passengers certainly engaged in fine dining.
Read MoreOlive oil is a staple in the kitchen, but those premium bottles can get pretty expensive. Here's Martha Stewart's tip to get the most bang for your buck.
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Read MoreBefore you reach for that in-flight coffee, consider this: airlines' water quality and high altitudes may spoil more than just your taste buds.
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Read MoreChoosing the right type of ground beef at the grocery store makes a big difference in the finished product of your recipe. Here's how to decide.
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Read MoreIf you've ever wondered why your to-go coffee cup has a tiny extra hold in the lid, there's a perfectly good reason why. Here's what you need to know.
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Read MoreIf you don't have cake flour and need it for a recipe, don't panic: There's an easy substitute using an ingredient you probably already have in your pantry.
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Read MoreIf your zucchini bread is regularly coming up short, it's time to make a switch to using smaller zucchinis in your recipe. Trust: The taste is better!
Read MoreMany believe that Marco Polo introduced pasta to Italy after encountering noodles during his 13th-century travels to China, yet this narrative is incorrect.
Read MoreWe explore the intertwined legacy and unique flavors of French culinary icons, hollandaise and béarnaise sauces, unveiling their rich heritages and uses.
Read MoreThere is no other retailer quite like Costco, and that extends to its "left in lot" policy. The store goes above and beyond if you leave a purchase behind.
Read MoreDelmonico's -- which many consider to be America's first fine dining restaurant -- still stands today, and laid the foundation for modern U.S. restaurants.
Read MoreIt's tempting to dig into hot food as soon as it comes off the stove or out of the oven, but you could regret it. Here's why it's best to wait a few minutes.
Read MoreAfter years of financial hardship, Red Lobster is contemplating filing for bankruptcy. As it turns out, it might just be Endless Shrimp's fault.
Read MoreAndre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
Read MoreThe reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
Read MoreWe can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.
Read MoreWe've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.
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