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  • pile of small round pumpkins

    The US State That Produces The Most Pumpkins

    Pumpkins are loved and consumed every fall, but where do they come from? There are several states that grow and produce pumpkins, but one stands out.

    By Sarah Lintakoon September 24th, 2024 Read More
  • Beers clinking in fest tent

    What German Beers Are Typically Served At Oktoberfest?

    Crafting beer for Oktoberfest is a detailed process. Let's take a closer look at the rules, traditions, and customs associated with Oktoberfest brews.

    By Camryn Teder September 24th, 2024 Read More
  • Field of corn

    The US State That's Responsible For Growing The Most Corn

    Corn is big business in America. With billions of bushels grown every year, there's one state in particular that takes the crown as corn capital.

    By Hilary Wheelan Remley September 24th, 2024 Read More
  • Snackle box with ingredients

    How To Fill Your Snackle Box To Ensure It's TSA-Approved

    Snackle boxes are a trendy way to bring snacks on a plane, but you need to make sure all your components are TSA-approved, which may mean forgoing liquids.

    By Amber Sutherland-Namako September 24th, 2024 Read More
  • Bowl of paprika

    What Exactly Is Paprika Made From?

    Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the three regional varieties unique.

    By Tony Cooper September 23rd, 2024 Read More
  • Ben & Jerry's pints in a freezer

    Ben And Jerry's Has More Flavors Of Ice Cream Than You'd Think

    Ben and Jerry's ice cream has created a unique niche since its first store opened in 1978. Today, the company has more flavors of ice cream than you'd think.

    By S. Ferrari September 23rd, 2024 Read More
  • singular White Mystery Airhead

    What Flavor Is The White Airhead Exactly?

    The White Mystery Airhead candy has always been just that: a mystery. Here's what flavor you're actually biting into when you eat this taffy-like candy.

    By Sarah Lintakoon September 23rd, 2024 Read More
  • Bobby Flay cooking demo

    The Reason Bobby Flay Always Throws Away Old Spices

    Celebrity chef Bobby Flay's pantry is always stocked with all kinds of different foods, but one thing you won't find is spices that have been sitting around.

    By Ginny Johnson September 23rd, 2024 Read More
  • Pile of strawberry wrapped candy

    What Are Those Old Fashioned Strawberry Candies And Where Did They Come From?

    You know those old fashioned strawberry candies that seem to show up in random places but you never see them in stores? Here's their backstory.

    By Emery Pearson September 23rd, 2024 Read More
  • Ina Garten smiling

    How To Impress Ina Garten At Your Next Dinner Party

    The idea of impressing the Barefoot Contessa herself can feel downright intimidating. But there's a secret to it that is simpler than you would think.

    By Emery Pearson September 23rd, 2024 Read More
  • Sliced tomatoes next to jarred sauce

    To Save Money, Should You Buy Pasta Sauce Or Make It From Scratch?

    Many people enjoy making homemade pasta sauce because it tastes better than the store-bought kind, but whether you'll save money depends on a few factors.

    By Jackson Williams September 23rd, 2024 Read More
  • berry slice of cheesecake

    How Long To Let Your No-Bake Cheesecake Set In The Fridge

    Making a cheesecake can be an arduous task or you can go the no-bake route and sit back and chill, literally. Here's how long to chill your no-bake cheesecake.

    By Emmy Schneider-Green September 23rd, 2024 Read More
  • bleached coffee filters on table

    This Coffee Filter Hack Is The Solution When You're Low On Paper Towels

    When cleaning your kitchen, it's imperative to have an absorbent material on hand. When you're out of paper towels, coffee filters work just as well.

    By Camryn Teder September 23rd, 2024 Read More
  • bowl of beef stew

    The Juicy Ingredient That Can Give Your Beef Stew A Major Flavor Boost

    Let's face it: Beef stew can easily become a bland bowl of brown meat chunks. But with this secret ingredient, all your beef stew woes will evaporate.

    By Greta Pano September 23rd, 2024 Read More
  • Spoonful of granulated sugar

    Everything You Wanted To Know About Sugar But Were Too Afraid To Ask

    Sugar, whether naturally occurring or added, is a huge part of most of our diets. Despite this, there may be some things you don't know about the sweetener.

    By Alysa Salzberg September 23rd, 2024 Read More
  • Boilermaker: beer and a shot

    What Is A Boilermaker, And What's The Right Way To Drink It?

    The boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.

    By Amber Sutherland-Namako September 23rd, 2024 Read More
  • bowl of whole bay leaves

    Is It Safe To Eat Bay Leaves?

    Recipes almost always call for bay leaves to be removed from a dish before serving and consuming it. There is a very good reason behind this.

    By Sarah Lintakoon September 23rd, 2024 Read More
  • Slice of banoffee pie

    The Origin Story Of The British Banoffee Pie Starts With A US Dessert

    Even though you might associate banoffee pie with Great Britain, the popular English dessert was inspired by a sweet treat from the United States.

    By Ginny Johnson September 23rd, 2024 Read More
  • Julia Child

    This Little-Known French Dessert Was One Of Julia Child's Favorites

    Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.

    By Hilary Wheelan Remley September 23rd, 2024 Read More
  • packages of Juicy Fruit gum

    What Flavor Is Juicy Fruit Gum Supposed To Be?

    Juicy Fruit is a classic in the gum aisle, but have you ever wondered what its unique flavor is meant to be? These are the fruit flavors behind the iconic gum.

    By Greta Pano September 23rd, 2024 Read More
  • Whole brisket and cleaver

    Can Someone Explain What A Deckle Of Beef Means?

    A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly what it is and where to find it.

    By Jonathan Kesh September 23rd, 2024 Read More
  • lobster roll held in hand

    The Exact Difference Between Maine And Connecticut Lobster Rolls

    The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?

    By Nikita Ephanov September 22nd, 2024 Read More
  • Service tip screen on tablet

    Should You Be Tipping When You Eat At A Fast Food Restaurant?

    When picking up your favorite fast food meal, you might be met with the option to add a tip. If you're wondering whether you should, here's what to know.

    By Jackson Williams September 22nd, 2024 Read More
  • pumpkins with green spots

    Can You Eat The Green Spots On A Pumpkin?

    For adventurous home cooks, learning to work with pumpkin in the kitchen can be fun and rewarding. But, concerns arise when green spots are seen on pumpkins.

    By Sarah Lintakoon September 22nd, 2024 Read More
  • Australian big fry-up

    The Traditional Australian Breakfast Looks A Lot Like A Plate From England

    If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.

    By Megan Shoop-Volz September 22nd, 2024 Read More
  • Two glasses of brandy

    What Is Brandy Really Made From?

    If you've heard of brandy or seen a bottle of it at the liquor store, you may have wondered just what exactly it's made from. Here's what to know.

    By Ann Meyer September 22nd, 2024 Read More
  • Gordon Ramsay with favorite dishes

    Gordon Ramsay's Favorite Foods Are A Spectrum Of Iconic Dishes

    From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful desserts, and nostalgic favorites.

    By Stephanie Mee September 22nd, 2024 Read More
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