Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Japanese breakfast with rice and fish

    Here's What You'd Find In A Traditional Japanese Breakfast

    If you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, and Japan has plenty of that.

    By Megan Shoop-Volz September 27th, 2024 Read More
  • Dr Pepper museum and truck

    Dr Pepper Enthusiasts Can Bask In One Special Texas Museum

    Dr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.

    By Raven Brunner September 27th, 2024 Read More
  • grilled t-bone steak

    What's The Difference Between T-Bone And Porterhouse Steaks?

    T-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.

    By Amber Sutherland-Namako September 27th, 2024 Read More
  • Various pasta dishes

    14 Pasta Dishes With Fascinating Origin Stories

    Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these fascinating facts might surprise you.

    By Stephanie Mee September 27th, 2024 Read More
  • People dining in the Hobbit Cafe

    The Texas Restaurant That Lets You Dine Like A True Hobbit

    If the world of hobbits feels like home to you, you'll want to check out the Hobbit Cafe in Houston, Texas, with its wide menu of hobbit and Tex-Mex dishes.

    By Sarah Lintakoon September 27th, 2024 Read More
  • Potato skins on wooden board

    The Contested Origin Of Potato Skins

    Deliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.

    By Julia Mullaney September 27th, 2024 Read More
  • raw salmon filets

    King Vs Sockeye Salmon: Is There A Difference?

    The two may sound similar since they're both salmon species, but there's actually a big difference between king (or Chinook) and sockeye salmon.

    By Chloe O'Donnell September 27th, 2024 Read More
  • schweinebraten roasted with vegetables

    Schweinebraten: The Bavarian Pork Dish That's An Oktoberfest Staple

    Oktoberfest is a beer lovers event, but the food is nothing to scoff at. Schweinebraten is a delicious Bavarian pork dish that will satiate your hunger.

    By Elias Nash September 27th, 2024 Read More
  • movie sign at Katz' Deli

    New York's Most Iconic Deli Is The Setting Of A Beloved Rom-Com

    Some movies become intertwined with culture, and that's true of "When Harry Met Sally." One of the scenes if even filmed in NYC's most iconic deli.

    By Sarah Lintakoon September 27th, 2024 Read More
  • two martinis with olives

    How To Order A Martini Like You Know What You're Doing

    With all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.

    By Andrew Amelinckx September 26th, 2024 Read More
  • Bobby Flay smiling during cooking demo

    When Choosing A Midnight Snack, Bobby Flay Goes For A Breakfast Favorite

    Celebrity chef Bobby Flay might cook intricate dishes at his various restaurants, but for a late-night nosh, there's one breakfast bite that's his go-to.

    By Jackson Williams September 26th, 2024 Read More
  • Pouch tuna on shelves

    Canned Vs Pouch Tuna: Is There A Difference Between The Two?

    Have you ever seen canned tuna next to plastic pouches of the fish on store shelves and wondered whether the products were the same? Here's what to know.

    By Jessica Riggio September 26th, 2024 Read More
  • Marzipan fruits

    What Is Marzipan Made Of?

    Marzipan is a simple mix of almond flour, sugar, and egg whites that's long been used to enhance and adorn sweets. But what is it really made of?

    By Camryn Teder September 26th, 2024 Read More
  • couple toasting with white wine

    What's The Difference Between Riesling And Gewürztraminer?

    The world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.

    By Kim Ranjbar September 26th, 2024 Read More
  • Bottle pouring dark brown sauce into cup

    How To Make Teriyaki Sauce With Just 2 Ingredients

    When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two to live your best saucy life.

    By Jackson Williams September 25th, 2024 Read More
  • Andrew Zimmern with a bagel and lox

    Where You Can Find Andrew Zimmern Eating A Lox Bagel In NYC

    Celeb chef and TV host Andrew Zimmern has some strong opinions about where to find the best lox bagel in NYC. Here are his two best recommendations.

    By Andrew Amelinckx September 25th, 2024 Read More
  • Candy corn

    What Flavor Is Candy Corn Supposed To Be?

    Those multi-colored triangles that appear in fall, we call candy corn, have a unique flavor. So, we looked into what actually makes them taste the way they do.

    By Hilary Wheelan Remley September 25th, 2024 Read More
  • dipping chip into salsa

    The Unexpected Ingredient Commonly Found In East Texas Salsa

    For a creamy, not-so-spicy twist on salsa, try a method adored by some foodies in East Texas: just add butter! Here's how it changes the dip's flavor.

    By Nikita Ephanov September 25th, 2024 Read More
  • Yelloh truck and delivery person

    Former Schwan's Delivery Service, Yelloh, Ceases Operations After 72 Years

    After seven illustrious decades of home delivering frozen foods to the hungry people of Minnesota and beyond, Schwan's is throwing in the towel.

    By Sarah Lintakoon September 25th, 2024 Read More
  • Oktoberfest beer and pretzels

    Why Pretzels Are A Perfect Oktoberfest Food

    Pretzels always show up at Oktoberfest, and it's not just because they're a carb-heavy snack. It turns out the salt content enhances beer in several ways.

    By Jonathan Kesh September 25th, 2024 Read More
  • banana peel tea with banana bunches

    Save Your Banana Peels To Make The Absolute Best Tea

    Banana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.

    By Greta Pano September 25th, 2024 Read More
  • Dolly Parton smiling

    Dolly Parton's Favorite Menu Item To Order At Taco Bell Is A Classic

    Taco Bell is a popular stop for hungry fast food lovers, and one of its most famous fans is Dolly Parton. Here's what the multi-hyphenate orders.

    By Ann Meyer September 24th, 2024 Read More
  • white and orange pumpkins sat on a bench

    Do White And Orange Pumpkins Taste The Same?

    While each type of white pumpkin has quirks of appearance, in terms of taste, we're delving into whether they have a similar flavor to their orange cousins.

    By Shawna Schofield September 24th, 2024 Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Secret To The Best Shepherd's Pie Is All In The Meat

    When you're making shepherd's pie and you want to make sure the meat is the star, you should follow celebrity chef Gordon Ramsay's lead. Here's how.

    By Kathryn Steane September 24th, 2024 Read More
  • Bananas in a grocery basket

    Potential Strike With Dockworkers Could Threaten Your Banana Supply

    Dock workers seeking better workplace protections and increased wages are threatening to strike and the outcome could lead to a banana shortage.

    By Hilary Wheelan Remley September 24th, 2024 Read More
  • Spaghettieis on a plate

    Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home

    Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.

    By Camryn Teder September 24th, 2024 Read More
  • BLT san francisco hot dog

    San Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money

    San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.

    By Jolee Sullivan September 24th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound