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  • Packages of Sarbucks egg bites

    What's The Secret To Starbucks' Egg Bites?

    Starbucks egg bites are a popular breakfast item at the QSR. But what makes them so creamy? We've done a deep dive and discovered their secret ingredient.

    By Carly Garber October 10th, 2024 Read More
  • Woman nosing glass red wine

    What Exactly Are Tannins And How Do They Impact Your Wine?

    If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine? Here's everything you need to know.

    By Robert Haynes-Peterson October 10th, 2024 Read More
  • Blueberry pie

    Amp Up A Store-Bought Berry Pie With One Simple Addition

    If you're bringing home a store-bought berry pie for that delicious dessert you've been waiting for, here's something you can add to plus it up a bit more.

    By Kathryn Steane October 10th, 2024 Read More
  • Long Island cheese pumpkins on vine

    The Unique Pumpkin Variety That Dates Back To The 19th Century

    Did you know there's a unique pumpkin variety that dates all the way back to the 19th century? Here's how it came to be - and where it is today.

    By Buffy Naillon October 10th, 2024 Read More
  • Julia Child cooking

    The Easiest Way To Fix A Salty Soup According To Julia Child

    How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to absorb the extra salt in your soup.

    By Sarah Lintakoon October 9th, 2024 Read More
  • Instant ramen packs

    The Science Behind What Makes Instant Noodles Instant

    What makes instant noodles instant? Learn more about the process they go through before they arrive in those neat little wavy blocks or cups we're used to.

    By Ashlen Wilder October 9th, 2024 Read More
  • Roasted pumpkin seeds in a bowl with whole pumpkins in the background

    2 Reasons To Make Pumpkin Seeds In The Air Fryer And 1 Reason Not To

    Pumpkin seeds make a great snack, but they can be time-consuming to make in the conventional way. The air fryer offers one solution, but there's a catch.

    By Kim Ranjbar October 9th, 2024 Read More
  • Capicola and prosciutto slices

    What Is Capicola, And How Does It Stack Up To Prosciutto?

    To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right. Here's what you need to know.

    By Patricia Grisafi October 9th, 2024 Read More
  • Canadian vs. American bacon cooked

    Canadian Vs American Bacon: What's The Difference?

    Although both share the same name, Canadian and American bacon differ significantly in texture and taste. Here's what makes the two types so different.

    By Elias Nash October 9th, 2024 Read More
  • Cowboys in front of wagon

    The Origin Of The Food Truck Started In The Pioneer Days

    Learn about the history of food trucks, from their humble beginnings to their modern day reputation for serving up great street food all over the world.

    By Carly Garber October 9th, 2024 Read More
  • dondurma ice cream pictured

    The Turkish Ice Cream That Has The Texture Of Taffy

    It's always fun to get creative with ice cream. However, few do it like in Turkey, where a deliciously taffy-like ice cream is created.

    By Nikita Ephanov October 8th, 2024 Read More
  • baked potato plate wood

    The Unexpected Origins Of The Baked Potato

    The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.

    By Carly Garber October 8th, 2024 Read More
  • prepared ham steak

    Why You Should Stop Overlooking Ham Steaks

    Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.

    By Nikita Ephanov October 8th, 2024 Read More
  • Squeezing lemon juice into a pan

    Is It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?

    It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.

    By Faefyx Collington October 8th, 2024 Read More
  • Homemade garbage plate

    The Garbage Plate May Sound Unappetizing But It's A Staple Comfort Food In Rochester

    Rochester, New York is home to some interesting culinary delights, and one of their best meals also sounds like their worst: the Garbage Plate.

    By Sara Donnellan October 8th, 2024 Read More
  • hot tea in glass cup

    How To Brew Stronger Tea Without It Turning Bitter

    By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.

    By Sara Donnellan October 7th, 2024 Read More
  • Someone picking fresh blueberries

    Do Wild Blueberries Actually Taste Different?

    Blueberries were a difficult fruit to cultivate. Do the wild versions of this berry still taste different from the type that's grown on farms?

    By Jackson Williams October 7th, 2024 Read More
  • closeup of oregano plant

    Your Guide To Every Type Of Oregano

    Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential in your recipes?

    By Sarah Moore October 7th, 2024 Read More
  • Bowl of pimento cheese

    The Cheese That Gives Your Mac And Cheese A Southern Flair

    For adding a little extra flair to your mac and cheese, consider reaching for the classic savory southern accompaniment known as pimento cheese.

    By Buffy Naillon October 7th, 2024 Read More
  • Frank Sinatra sitting at the piano with a cigarette in his mouth

    Frank Sinatra Had His Favorite Grocery Store Dessert Delivered To Him Weekly

    Frank Sinatra had a sweet tooth only satisfied by his favorite dessert, but it wasn't as extravagant as you might think -- you can still get it, too.

    By Kim Ranjbar October 7th, 2024 Read More
  • Costco's meatball marinara sandwich

    Costco's New Sandwich Brings An Italian Twist To Ready-To-Eat Meals

    Costco, the bulk retailer that members love for its vast product inventory and affordability, has added a new sandwich that's an Italian classic.

    By Hilary Wheelan Remley October 7th, 2024 Read More
  • Happy Meal with drink

    The Popular Fast Food Chain That Also Happens To Be One Of The Largest Toy Distributors

    While many fast food chains offer toys with their meals, there's one brand that sells so many, they're one of the biggest distributors around.

    By Andrew Amelinckx October 7th, 2024 Read More
  • Iced butterfly pea flower tea

    What Makes Butterfly Pea Flower Tea Change Color?

    Butterfly pea flower tea can change from a deep blue to purple when a particular ingredient is added. What's the secret to this transformation?

    By Ashlen Wilder October 7th, 2024 Read More
  • bowl of cherries

    The US States That Produce The Most Cherries

    If you're looking for cherries, then you would do well to look for them from these two states that produce either tart or sweet cherries in mass quantities.

    By Sarah Lintakoon October 7th, 2024 Read More
  • mixture of various seafood and a red flag

    Never Ignore These Red Flags At A Seafood Restaurant

    Dining at a seafood restaurant can be the event of the year or ruin weeks of your life. So, we tapped two experts to help us with seafood restaurant red flags.

    By Jessica Lakritz October 7th, 2024 Read More
  • Vegan food

    Vegan? You Should Think About Moving To This One State In Particular

    Thinking about moving to Los Angeles, New York City, Portland, or another vegan hub? This surprising U.S. state should actually be on your radar.

    By Ashlen Wilder October 7th, 2024 Read More
  • Pennywise the clown

    How To Order A Pennywise Frappucino From Starbucks

    Starbucks customers are always innovating, especially around holidays like Halloween. So, the "IT" clown reappears for Halloween as the Pennywise Frappuccino.

    By Hilary Wheelan Remley October 7th, 2024 Read More
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