Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Two vodka martinis with olives

    Why The Vodka Martini Was Briefly Called The Kangaroo Kicker

    Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.

    By Jolee Sullivan September 29th, 2024 Read More
  • Person juicing a lemon

    How Many Ounces Of Juice Are In One Lemon?

    When juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to get out of each fruit, big or small.

    By Julia Mullaney September 29th, 2024 Read More
  • Tub of ice cream

    What Makes Philadelphia-Style Vanilla Ice Cream Unique?

    Philadelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.

    By Sarah Lintakoon September 29th, 2024 Read More
  • prepared breakfast burrito

    Breakfast Burritos Have Been Around Forever, But When Did They Become Popular?

    Breakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.

    By Nikita Ephanov September 29th, 2024 Read More
  • bowl of mayo

    Mayonnaise Is The Unexpected Ingredient That Sets Southern Banana Sandwiches Apart From All The Rest

    While you might already be a fan of the sticky and sweet combination of a peanut butter banana sandwich, have you ever tried the Southern version?

    By Chloe O'Donnell September 29th, 2024 Read More
  • Julia Child with food

    Julia Child's Last Meal Was A French Classic

    Julia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from her own recipe.

    By Sarah Lintakoon September 29th, 2024 Read More
  • a bowl of shrimp and grits

    What Makes Grits Different From Polenta?

    Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.

    By Shawna Schofield September 29th, 2024 Read More
  • giant continental breakfast buffet

    Foods You Should Avoid At All Costs At The Continental Hotel Breakfast Buffet

    Continental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.

    By Sarah Moore September 29th, 2024 Read More
  • german potato salad white bowl

    Why It's Safe And Preferred To Eat German Potato Salad At Room Temperature

    If you're used to eating American-style potato salad, then you probably expect it to be served and kept cold. The German version goes in a warmer direction.

    By Allie Ward September 29th, 2024 Read More
  • Wilbur's chocolate drops

    The Pennsylvania Company That Created The Original Chocolate Kiss Candy

    Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.

    By Jolee Sullivan September 29th, 2024 Read More
  • Two glasses of white wine on a barrel.

    Wait, Not All Wine Is Vegan?

    The winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.

    By Tim Forster September 29th, 2024 Read More
  • displayed tequila shots

    The Sugar Standard That All Tequilas Must Follow

    There's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.

    By Nikita Ephanov September 29th, 2024 Read More
  • Strawberries growing

    Yes, Strawberries Are Closely Related To This Beautiful Flower

    The strawberry is a somewhat strange fruit. Not technically a berry, it's related to a flower of a similar hue. The two even pair surprisingly well in recipes.

    By Ashlen Wilder September 29th, 2024 Read More
  • Buildings in Bruges Belgium

    The Belgium Museum That's Dedicated To A Beloved Fruit

    If you love strawberries, look no further than this charming European museum located in Belgium's strawberry capital. And yes, you get to taste test!

    By Sara Donnellan September 29th, 2024 Read More
  • Pan-seared tuna with salad

    Butter Vs Oil: Which Is Better For Searing Tuna Steaks?

    If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.

    By Faefyx Collington September 28th, 2024 Read More
  • Bowl of ranch dressing

    Leave It To The Minnesota State Fair To Serve Deep-Fried Ranch Dressing

    Deep frying ranch dressing might sound strange, if not impossible, but a restaurant at the Minnesota State Fair found a way to do it. Here's how.

    By Eloise Rollins-Fife September 28th, 2024 Read More
  • prepared pan of spätzle

    What Makes Käsespätzle Different From Spätzle?

    You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.

    By Nikita Ephanov September 28th, 2024 Read More
  • Bienenstich bee sting cake

    Bee Sting Cake Is The Perfect Way To Add A Something Sweet To Your Oktoberfest

    Oktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.

    By Jonathan Kesh September 28th, 2024 Read More
  • Gordon Ramsay wearing sunglasses

    Gordon Ramsay's Last Meal Would Include One Of His Most Iconic Dishes

    Ever thought about what you would want to eat for your last meal? Gordon Ramsay has. This signature dish of his is a must-have for the chef's final feast.

    By Julia Mullaney September 28th, 2024 Read More
  • Beer at Oktoberfest

    What Type Of Brew Is An Oktoberfest Beer?

    If you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.

    By Faefyx Collington September 28th, 2024 Read More
  • Pan of shepherd's pie

    Shepherd's Vs Cottage Pie: What's The Difference?

    You may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two dishes so distinct?

    By Buffy Naillon September 28th, 2024 Read More
  • two slices of bumpy cake

    The Iconic Michigan Cake With A Signature Bumpy Look

    This classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.

    By Elias Nash September 28th, 2024 Read More
  • Person holding a cheeseburger

    The Original Fast Food Restaurant Isn't The One You'd Expect

    The first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.

    By Eloise Rollins-Fife September 28th, 2024 Read More
  • Various gluten-free candies

    18 Candies That Are Actually Gluten-Free

    Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free candies can be your go-tos.

    By Sarah Moore September 28th, 2024 Read More
  • Louisville Hot Brown sandwich

    Kentucky's Best Sandwich Has Been Around Since The 1920s

    This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.

    By Carly Garber September 28th, 2024 Read More
  • jars of jam and jelly

    Jam Vs Jelly: Here's The Difference Between The Two

    Jam and jelly aren't the same thing, though they're equally delicious. Here's how to tell the two apart to make sure you'll get the perfect morning toast.

    By Lauren Dozier September 28th, 2024 Read More
  • Strawberry cheesecake with crust

    Can You Actually Make A Cheesecake In The Air Fryer?

    If you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.

    By Jessica Riggio September 27th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound