What Makes Chop Suey Different From Chow Mein?
When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?
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Eating Hot Dogs At A Baseball Game Is An American Tradition, But When Did It Start?
Even Americans who aren't fans of baseball know that watching a game often involves eating a hot dog. This ballpark tradition dates back to the late 1800s.
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What Makes Bottled-In-Bond Whiskey Unique?
If you've ever seen the label "bottled in bond" on a bottle of whiskey, you may have wondered what makes the spirit unique. We have the answer.
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The Reason Hot Dogs Are Sometimes Called Franks
Hot dogs go by many names, but perhaps one of the most curious is the "frank." Just how did the well-known sausage get this moniker, and where did it come from?
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Pico De Gallo Vs Salsa: Is There A Difference?
Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.
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The Evolution Of Sour Candy From Vinegar To Warheads Extreme
Sour candies may be incredibly popular today, but people have been enjoying all kinds of pucker-inducing, sharply sweet treats for thousands of years.
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What's The Difference Between A Stromboli And A Calzone?
A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.
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The Largest Edible Fruit In North America Is One You've Probably Never Heard Of
The largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live in the right place.
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What's The Difference Between Chili Crisp And Chili Crunch?
Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili crisp and chili crunch.
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Are You Putting Salami On Cuban Sandwiches? Should You?
When it comes to Cuban sandwiches, people have strong opinions, including about whether to include salami. In Tampa they do, in Miami they don't. Should you?
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Comedian John Candy's Last Meal Was A Simple Italian Classic
Actor and comedian John Candy brought joy to millions through his films, and his last meal before he passed provides a touching glimpse into the man off-screen.
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The Spicy Way That French Fries Are Enjoyed In Kenya
Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.
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Colorado's Pueblo Slopper Is The Regional Dish That Tastes Better Than It Sounds
Ever hear of the "Pueblo Slopper"? Don't let the name scare you off; this iconic Colorado staple is absolutely delicious.
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Swamp Cabbage: The Florida Specialty With An Unappetizing Name
Florida has swamps in abundance, so it's no surprise that it also has dishes named after them. Swamp cabbage is a delicious comfort food with an odd name.
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What Does A Traditional Breakfast In Morocco Look Like?
Morocco might feel like it's a world away, but a traditional breakfast in this north African country shares some interesting similarities with an American meal.
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Syrniki Is The Slavic Sweet Pancake You Can Recreate With Cottage Cheese
Syrniki is a delicious pancake-like treat popular in Eastern Europe. Recreate it at home, subbing cottage cheese in place of a traditional farmer's cheese.
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Polish Boy: The Cleveland-Style Hot Dog Loaded With Flavor
The Midwest has a lot of delicious tasty foods, some of which get more attention than others.The Cleveland-born Polish Boy is among the lesser-known delights.
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What's The Importance Of Using Buttermilk In Biscuits?
When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.
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Bacon Adds A Savory Crunch To Sweet Rice Krispies Treats
Bacon goes with anything, including the perennial fave: Rice Krispies treats. We examined how this versatile food enhances the treat and why we love it.
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How To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
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Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
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What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
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The Right Way To Pour A Guinness From A Tap
Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.
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Tamagoyaki Vs Western Omelets: What's The Difference?
Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.
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What Are Dutch War Fries And Why Are They Ready For Battle?
If you're not familiar with Dutch war fries, the name alone might be enough to give you pause. However, this street food is rich in both taste and meaning.
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14 Types Of Lemons And What Makes Them Unique
There are way more varieties of lemons than just Meyer lemons. Here are a bunch of types of lemons and what makes each of them oh so unique and individual.
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How Chef Boyardee Became A Canned Food Celebrity
The mascot on Chef Boyardee cans was a real Italian chef named Hector Boiardi. Here's how he went from working in kitchens to founding a canned food empire.
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