What Type Of Liquor Is In A Pimm's Cup Cocktail?
Whether you're at Wimbledon or relaxing at the pub, a Pimm's Cup cocktail is always a good idea -- and you can't make it without its signature base liqueur.
Read More-
-
Steal Barbra Streisand's Marshmallow Hack For Homemade Ice Cream
If you love making ice cream at home but hate the hassle of busting out your ice cream machine every time, you'll want to follow Barbra Streisand's lead.
Read More -
The Intense Fruity Jam You'll Find On PB&J Sandwiches In Idaho
Peanut butter and jelly is a can't-miss recipe no matter what flavors you choose, but Idaho adds a very unique, tasty jam to their PB&J sandwiches.
Read More -
The Pennsylvania Restaurant That Transports Guests Into The Catacombs (Literally)
If you're the spooky sort who likes the idea of dining deep underground, then you might want to pull up a chair at this Pennsylvania restaurant.
Read More -
What Makes Blueberries Naturally Blue?
Despite how popular blueberries are, their signature color is rarely found in foods in nature. Here's the science behind why blueberries have this special hue.
Read More -
The Only McDonald's Burger That Isn't Cooked From Frozen
While many fast food restaurants, including McDonald's, use frozen beef for convenience and consistency, there's one patty that is always cooked fresh.
Read More -
E. Coli Outbreak Affects McDonald's Quarter Pounders – Here's What To Know
Fans of McDonald's and its Quarter Pounders should be aware that the fast food giant is investigating an E. coli outbreak in several states.
Read More -
The Texas Restaurant That's A Piece Of Horror Movie History
When it comes to iconic horror movie locations, it doesn't get much scarier (or tastier) than this Texas restaurant that sits on an ominous site.
Read More -
How The Patty Melt Became A Beefy Diner Staple
The story of the iconic patty melt sandwich stretches back to the Golden Age of Hollywood and the draw of quick and affordable diner meals.
Read More -
You Can Eat The Original Fettuccine Alfredo At This Roman Restaurant
The history of some dishes is sadly lost to time, but not fettuccine Alfredo, and this is the famed Italian restaurant where it was invented.
Read More -
Grilled Cheese Vs English Toastie: Is There A Difference?
While the ingredients in a grilled cheese sandwich and an English toastie are the same, there is one detail that distinguishes these two cheesy delights.
Read More -
What Exactly Is A Peppadew?
Curious about what a Peppadew pepper actually is? We've chatted to the experts to find out everything you need to know about these delicious peppers.
Read More -
Reba McEntire's Favorite Foods Are A Texas Staple
Country star and actress Reba McEntire loves Southern cuisine, but this particular dish that's popular in the Lone Star State is her absolute favorite.
Read More -
The NYC Restaurant That Relies On Real Grandmothers In The Kitchen
If you've ever wanted a taste of grandma's cooking while dining out, this NYC restaurant with the real deal in the kitchen is for you. Here's what to know.
Read More -
Here's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
Read More -
How Did King Ranch Casserole Become A Regional Texas Dish?
It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
Read More -
Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
Read More -
The Spicy Sauce That Potatoes Are Coated With In Spain
Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
Read More -
5 Fast Food Mascots You've Probably Forgotten
For decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
Read More -
Frozen Waffles Sold At Grocery Stores Recalled For Listeria
If you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
Read More -
Tagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
Read More -
The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
Read More -
When To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
Read More -
How To Ensure You're Getting Real Whole Wheat Bread At The Store
If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
Read More -
What Is The Chicago Mix And Where Did This Popcorn Come From?
Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
Read More -
Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
Read More -
5 Tips For Eating Korean Barbecue For An Unforgettable Meal
You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
Read More
