The Ingredient Difference Between Mexican Vs Peruvian Ceviche
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
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80% Of French Fries Consumed In The US Come From One Source
Just about every fast food chain has fries on the menu, and consumers might be surprised to learn that all those spuds come from one primary source.
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What Makes Salisbury Steak Different From A Bun-Less Hamburger?
A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
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How Ruby Chocolate Gets Its Pink Color
Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but its origins are mysterious.
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How Hot Dogs Made It To Space
When you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.
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The Reason King Salmon Is So Expensive
King salmon is a premium pick, and it comes with a premium price tag. The fish's rarity, plus its desirability, mean it's in high demand.
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Everything You Need To Know About Buying, Preparing, And Cooking Crabs
The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and cooking crab at home.
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What To Keep In Mind When Substituting Sour Cream In Baking
Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
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What Is Masago And How Do You Eat It?
If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know about this fine fish roe.
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Does Panera Make Its Bread Fresh?
Panera Bread has distinguished itself among fast-food brands with its many salads of fresh vegetables, but here's what you should know about its bread.
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Natural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
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Flat Iron Vs Flank Steak: What's The Difference?
There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and flank steaks unique.
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The Reason Ina Garten Sold Her Barefoot Contessa Store
Ina Garten's eponymous Barefoot Contessa store helped launch the beloved cookbook author into the food business. Here's why she decided to sell it in 1996.
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Illinois' Most Unique Sandwich Is Loaded With Flavor But No Top Bun
Many states have an iconic sandwich that originated there and Illinois is no exception. The decadent open-face horseshoe sandwich is full of savory flavor.
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What Cut Of Meat Is Shaved Steak?
Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that regard. So, what cut is it?
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17 Nostalgic Cakes You Probably Forgot Existed
Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.
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The Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
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Chilaquiles Vs Huevos Rancheros: What's The Difference?
Chilaquiles and huevos rancheros are classic Mexican breakfast dishes often made with eggs, tortillas, and salsa. However, they have some key differences.
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Can You Eat Frozen Meat That Has Expired?
Forgetting about meat in your freezer is all too common, but before you grill that expired steak for your next meal, here's what you need to know.
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Snow Balls Vs Snow Cones: What's The Difference?
They may look alike, but snow cones and snow balls (also called sno balls) have different textures and flavors that set each of the desserts apart.
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What Does It Mean When A Wine Is Corked?
Corked wine may not be what you think it is -- or what you're looking for in a nice bottle of red. Discover its true meaning and how to identify it.
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What Is Horchata?
Even if you're familiar with horchata, you might not know exactly how it's made. Here's what to know about this intriguing and popular food.
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How To Choose The Absolute Best Lemons For Juicing At The Store
Whether you're spritzing some on seafood or making Greek avgolemono soup, when you need to set some lemon juice loose, here's how to choose the best fruit.
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Brigadeiros Vs Chocolate Truffles: What's The Difference?
Chocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.
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The Reason Beer Often Comes In Aluminum Cans
Aluminum cans are more convenient than glass beer bottles, but that's not the only reason so many brewers made the switch. Here's how cans benefit your beer.
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What's The Best Cut Of Meat For Lamb Burgers?
Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.
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The Pasta Queen's Pro-Tip For Choosing The Best Store-Bought Pasta
With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide you to store-bought noodle nirvana.
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