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  • Ginger beer bottles on a pink background with rosemary, ginger root, and lemon

    Ginger Ale Vs Ginger Beer: What's The Difference?

    Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.

    By Shawna Schofield November 22nd, 2024 Read More
  • Rice Krispies Treats with marshmallows on parchment

    The One Step You're Missing When Making Rice Krispies Treats

    Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.

    By Kim Ranjbar November 22nd, 2024 Read More
  • packets of instant yeast at a grocery store

    What Does It Mean To Proof Yeast?

    Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.

    By Shawna Schofield November 22nd, 2024 Read More
  • crème brûlée being torched in a ramekin

    What Makes Flan Different From Crème Brûlée?

    Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.

    By Shawna Schofield November 22nd, 2024 Read More
  • Pain au chocolat and coffee on table

    Here's What A Typical Breakfast Spread Looks Like In France

    Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.

    By Jackson Williams November 21st, 2024 Read More
  • Assortment of pumpkins against autumn foliage

    12 Varieties Of Pumpkins You Should Try Cooking With

    Some pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.

    By Felicia Lee November 21st, 2024 Read More
  • Bobby Flay smiling and wearing a white chef jacket

    Bobby Flay's Go-To Wine To Sip In The Cooler Months Is A Rich Red

    If you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.

    By Ashlen Wilder November 21st, 2024 Read More
  • Storefront of a bodega

    Is A Bodega The Same Thing As A Convenience Store?

    Bodegas have been a fixture of New York City since the 1920s. While the shops are convenient, they're distinct from big chains like 7-Eleven. Here's how.

    By Buffy Naillon November 20th, 2024 Read More
  • People cheersing two glasses of different colored beer

    Ale Vs Lager: What's The Difference?

    While many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.

    By Jonathan Kesh November 20th, 2024 Read More
  • Lane cake on a plate

    How Lane Cakes Became A Classic Alabama Dessert

    If you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know about this timeless dessert.

    By Emmy Schneider-Green November 20th, 2024 Read More
  • Hands holding salmon filet

    Is There An Actual Difference Between A Filet And A Fillet?

    You've likely seen two spellings describing the act of removing meat from its bone or the resulting cut: "fillet" and "filet." But, what's the difference?

    By Robert Haynes-Peterson November 20th, 2024 Read More
  • loaf of bread with a gluten free sign stuck in it

    Why Psyllium Husk Is So Crucial For Gluten-Free Bread

    Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.

    By Sonora Slater November 20th, 2024 Read More
  • Iced cinnamon roll on a white plate

    How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture

    Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.

    By Allie Ward November 20th, 2024 Read More
  • French silk pie

    The History Of How French Silk Pie Became A Staple American Dessert

    Apple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.

    By Lauren Dozier November 19th, 2024 Read More
  • Two McDonald's apple pies on McDonald's bag

    Are McDonald's Apple Pies Really Vegan?

    McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?

    By Emmy Schneider-Green November 19th, 2024 Read More
  • arrangement of alliums against backdrop of chives

    8 Alliums To Use In Your Cooking, And What They Do

    Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.

    By Sarah Moore November 19th, 2024 Read More
  • Chef Andrew Zimmern holding a taco in a kitchen

    The Restaurants Andrew Zimmern Thinks Serve The Best Pizza In America

    Chef Andrew Zimmern reveals his least bizarre picks for the best pizza restaurant in America. Join in to grab a slice of the really good stuff.

    By Ilene V. Smith November 19th, 2024 Read More
  • Exterior of Orient Express Seattle

    The Historic Washington Restaurant That Serves Guests In FDR's Train Car

    At this hidden gem in Seattle, vintage train cars, including FDR's presidential car, house a karaoke bar and Asian restaurant.

    By Robert Haynes-Peterson November 19th, 2024 Read More
  • Raspberries

    The Country That Grows The Most Raspberries

    Sweet and slightly tangy, raspberries are a quintessential summertime fruit. The country that produces the most isn't known for its warm weather, though.

    By Camryn Teder November 19th, 2024 Read More
  • Pile of dry gnocchi

    Gnocchi Vs Gnudi: How These Dumpling Pastas Differ

    Gnocchi and gnudi are both types of Italian dumpling pastas, but the pillowy balls of dough are rather different in size and ingredients. Here's what to know.

    By Faefyx Collington November 19th, 2024 Read More
  • Apples

    How Many Apples Are In A Pound?

    Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.

    By Faefyx Collington November 19th, 2024 Read More
  • A kid sips from a bowl at a kitchen table.

    Wait, Is Cereal Actually Soup?

    There are many age-old debates concerned with defining food. You might think a hot dog isn't a sandwich, but the jury's out on whether cereal is soup or not.

    By Amber Sutherland-Namako November 18th, 2024 Read More
  • chef cutting pork

    The Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot

    Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.

    By Nikita Ephanov November 18th, 2024 Read More
  • Bartender pouring red cocktail into martini glass

    The Difference Between A Metropolitan And Cosmopolitan Cocktail

    There's a big difference between a metropolitan cocktail and a cosmopolitan. Here's how to crack the code and order your favorite drink.

    By Amber Sutherland-Namako November 18th, 2024 Read More
  • Fresh baked blueberry muffins with blueberries

    Flour Is The Key To Preventing Blueberries From Sinking In Muffin Batter

    It's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay suspended in the bake.

    By Lauren Dozier November 18th, 2024 Read More
  • Red velvet cake

    What Makes Red And Pink Velvet Cake Different?

    In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides simply color, of course.

    By Ashlen Wilder November 18th, 2024 Read More
  • bottles of  Hawaiian Punch

    The Nostalgic Drink That Was Initially Created To Be An Ice Cream Topping

    If you grew up drinking this tropical beverage, you may be surprised to learn that it actually originated as an ice cream topping. Here's the history behind it.

    By Sarah Lintakoon November 18th, 2024 Read More
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