The Delaware Diner Where President Joe Biden Is A Regular
One of President Joe Biden's favorite restaurants is a Delaware treasure, where he's been enjoying just the right milkshakes since he was a teen.
Read MoreOne of President Joe Biden's favorite restaurants is a Delaware treasure, where he's been enjoying just the right milkshakes since he was a teen.
Read MoreBreakfast is the most important meal of the day according to some, but what did Thomas Jefferson enjoy for his morning meal? We take a look.
Read MoreA simple cocktail that combines Scotch and Drambuie liqueur, the Rusty Nail was one of Frank Sinatra's favorite drinks. Here's what we know about its history.
Read MoreAs American cities go, New Orleans is unique in so many ways, including its coffee culture -- and chicory is a major part of the reason why.
Read MoreDespite its name, the Coney hot dog does not hail from Coney Island in New York City. Here's what to know about this unique regional frankfurter.
Read MoreThe tuna industry is massive, and demand is only growing -- and there's one country that leads the pack in annual tuna production and sales.
Read MoreCranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
Read MoreFrom steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
Read MoreFrom ice cream to coffee creamer, many sweet products come in vanilla and French vanilla flavors. Here's how the two styles can be differentiated.
Read MoreFDR once served hot dogs to British royalty on their first-ever trip to the United States, and the meal became the stuff of legends afterward.
Read MoreFalafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses fava beans for the base.
Read MoreJust as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.
Read MoreOver the years, an alcohol's proof has been measured in unusual ways. One thing's for certain, though: The term has always related to a spirit's strength.
Read MoreWhen you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there are a few differences.
Read MoreFor lovers of pork, there may be no more tempting destination than the state that specializes in absolutely jaw-dropping tenderloin sandwiches.
Read MoreWhile the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes the meaty topping special.
Read MoreOlestra is a controversial product that acts as a fat but doesn't provide any calories, however there are reasons why the European Union banned its use.
Read MoreKopi luwak is a controversial method of coffee production that involves small mammals and coffee beans that need a good wash before being roasted.
Read MoreA Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life without realizing it.
Read MoreMexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, delicious, and anything but bland.
Read MoreGalettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.
Read MoreIf you thought that store-bought water could be kept anywhere in your home, think again. Here's where you should store it, and where you shouldn't.
Read MoreNougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this sweet, nutty treat.
Read MoreWhen you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.
Read MoreWe all know how it feels to suddenly need a bathroom after a cup of morning coffee, but why does it have that effect? We consulted a food scientist to find out.
Read MoreTomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
Read MoreThe Hoosier State stands by it's official pie, and even if you can't make it to Indiana for a slice, you can whip one up pretty easily at home.
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