What To Keep In Mind When Cooking With Hardneck And Softneck Garlic
Garlic can take your cooking to the next level, but did you know there are multiple types to choose from? Learn how to pick the best garlic for your dish.
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Why It Took Over 100 Years To Put Beer In A Can
Though the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
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How Does Grocery Store Meat Compare To The Butcher Shop?
Navigating the meat department at your supermarket can be frustrating, but should you head to your local butcher shop instead? Here's how they compare.
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The Reason You Should Avoid Buying Bread From Trader Joe's
Trader Joe's offers some of the best breads around, and at great prices to boot. That said, there's one good reason you might want to avoid the store's loaves.
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The Canned Pantry Staple That Makes Filipino Fruit Salad Unique
If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your pantry,
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What Are Fish Sticks Made Of, Anyway?
Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the original 1952 patented formula.
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The Flavor Ina Garten Uses To Put An Elegant Twist On Frozen Hot Chocolate
Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
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Who Really Invented The Smash Burger?
Smash burgers have become popular over the last few years, but they've been around for longer than you think. Here's where the first smash burger was served.
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The Secret Behind McDonald's Apple Pie's Irresistible Taste
Some corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does. Here's what to know.
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The Differences Between First, Second, And Third-Wave Coffee
Coffee has a rich history defined by three key eras, or "waves." Each wave brings significant changes that affect both the drink, and its place in our culture.
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Why Baking Powder Is The Missing Ingredient Your Scrambled Eggs Need
Baking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your pan, or buy special equipment.
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Hemp Hearts Are A Game Changer For High Protein Breakfasts
What are hemp hearts? And are they safe to eat? If you're curious about adding hemp hearts to your meal, here's everything you need to know.
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What Grocery Stores Sell Krispy Kreme Donuts?
Krispy Kreme donuts are a delightful treat, whether it's morning or midnight. Thankfully, you can buy them at these stores to have on hand when cravings strike.
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German Chocolate Cake Has Nothing To Do With Germany
Though its name may make you think of the European country, German chocolate cake has more to do with the American South than anywhere else.
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Why The US Hot Dog Market Is About To Take Off Like Never Before
Already a popular meat option for any American barbecue, the U.S. hot dog market is expected to only grow in the upcoming years.
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Where In The World You'll Find Reindeer Cheese In Your Coffee
Cheese in coffee? There's one part of the world where it's common to find a squeaky cube of reindeer cheese in your cup of joe. Here's what the drink is called.
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Here's Why Bagged Salad Greens Are Labeled 'Triple-Washed'
If a bagged salad carries the triple-washed designation, does it mean you don't have to wash it again? The answer is confusing and surprising.
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The Cheese So Hard It Could Break Your Teeth
Cheeses run the gamut from mild and runny to sharp and firm, but there's probably no other cheese in the world with a texture quite like chhurpi.
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The History Of Taco Bell Starts With An Entirely Different Type Of Fast Food
Taco Bell is among the biggest and most-successful fast food restaurants in the United States, but its origins, surprisingly, don't start with tacos.
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How Starbucks Won A Grammy Award
Don't remember Starbucks rushing the stage to tearfully accept its award? Here's how the chain turned grounds to Grammys with the biggest names in the biz.
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Are Ring Pops Actually Vegan?
Ring Pops are a delicious, fun, and stylish candy that's just as enjoyable as an adult as it was when we were kids. But can vegans still enjoy them?
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How One Of McDonald's Worst Burgers And The Filet-O-Fish Fought For A Permanent Menu Spot
The Fish-O-Filet made the McDonald's menu in 1965, a couple of years after winning a sandwich showdown against the chain's most ridiculous burger idea.
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Whatever Happened To Fruit Stripe Gum?
It was the zebra-fronted gum with the never-lasting flavor. Fruit Stripe Gum was everywhere until it wasn't, but here's the real story on what went down.
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Reach For One Pantry Staple For Creamier And Faster Polenta
Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process up, and makes it creamier to boot.
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What Is The Role Of Beechwood In Making Beer?
Ever wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
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Why Argentina Steaks Are Some Of The Best Around
Ever wondered what all the hype is about with Argentine steaks? From cuts to grazing practices, learn about the country's long history of bovine excellence.
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Take A Page From Nebraska's Book For An Iconic Upgrade On Your Grilled Cheese
If you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the classic sandwich.
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