How Sweet Tea Became The Unofficial Official Drink Of The South
It's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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8 Truths About Salt You Haven't Heard Yet
Most people don't give salt much thought. But, it has a longer and more intricate history than many realize. Here are some truths you haven't heard about salt.
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Stinking Bishop: How The Classy Cheese Got Its Off-Putting Name
Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.
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Store-Bought Cookie Dough Ranked Worst To Best
When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular cookie dough brands are worth baking.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Origin Of Virginia's Hearty Sailor Sandwich
A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.
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11 Food Trends We're Predicting Now For 2025
Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at food trend predictions for 2025.
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Pork Schnitzel Vs Katsu: What's The Difference?
Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets have some differences.
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Is It Safe To Eat Pink Chicken? The Answer Is More Complicated Than You Think
Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?
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How Did The Wedge Salad Become A Steakhouse Staple?
A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.
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You Won't Find Anthony Bourdain's Favorite Cheesesteak In Philly
Philly might be known for its cheesesteaks, but for Anthony Bourdain, there was no better place to eat the sandwich than this restaurant outside the city.
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How Filipino Dirty Ice Cream Got Its Mischievous Name
A classic frozen treat that you can find in the Philippines, dirty ice cream has a unique name and equally unique flavors.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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Why Does McDonald's Menu Change In Different Countries?
If you're at a McDonald's halfway across the world, you'll notice that its menu looks a little different to back home. Here's why the chain's menu varies.
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This Simple Burger Hack Will Give You The Perfect Patties Every Time
Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.
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The Huge New Mexico Restaurant That Produces 100% Of Its Own Eggs
Some restaurants tout their farm-to-table bona fides, but there is one place in New Mexico that produces all of the eggs that go into its dishes.
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Cornstarch Vs Potato Starch: Which Is Better?
Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on what you are using it for.
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José Andrés Tiny Nevada Restaurant Is Hidden In Plain Sight
While celebrity chef, author, and humanitarian José Andrés owns a number of restaurants around the world, but the smallest one is in Nevada.
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Gordon Ramsay's Favorite Sandwich Is Highly Specific And Sounds Amazing
Celebrities: They're just like us. When chef, restaurateur, and television host Gordon Ramsay was asked about his favorite sandwich, here's what he said.
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The Mushroom Pizza That Earned Gordon Ramsay's Seal Of Approval
Gordon Ramsay isn't shy about trying new foods from cultures around the world. He claimed this mushroom pizza from Morocco was the best pizza he's ever eaten.
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What's The Actual Difference Between Raw And Canned Sauerkraut?
If you've purchased sauerkraut, it may have been in the refrigerated section, or beside canned goods. Here are key differences between the raw and canned types.
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The History Behind Cracker Barrel's Iconic Gift Shop
At Cracker Barrel, the gift shop is as much a draw as the food. Here's the history of how the chain's iconic shop became such an important part of dining.
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The US State That Produces The Most Maple Syrup By A Million Gallons
Maple syrup dripping down a buttermilk short stack, or it didn't happen. Find out which state dominates the market with the most maple syrup.
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Why You'll Often See Red, Black And Green Colored Foods On The Table For Kwanzaa
The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors mean, and what foods are served?
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The Science Behind Tempering Eggs
You can't unscramble an egg. But you can unscramble your tempered egg technique with a little science on the method for creamy custards and sauces.
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Is Red Lobster Still The Largest Seafood Chain Restaurant In The World?
Known for its cheesy biscuits and all-you-can-eat shrimp, Red Lobster used to be the biggest seafood chain in the world, but the company is now in murky waters.
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