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  • celebrity chef Ina Garten

    Did Ina Garten Ever Have Her Own Restaurant?

    Ina Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has Garten ever owned a restaurant?

    By Greta Pano January 26th, 2025 Read More
  • 1950s woman writing a shopping list with daughter

    Grocery Lists Looked A Lot Different In The 1950s

    In the 1950s, shopping lists featured vastly different food items, but that wasn't the only reason they looked different from our lists of today.

    By Robert Haynes-Peterson January 26th, 2025 Read More
  • red paprika spice in a blue china bowl

    Paprika Vs Smoked Paprika: What's The Difference?

    Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important to understand their differences.

    By Megan Shoop-Volz January 26th, 2025 Read More
  • A vegan stir fry with shredded soy curls sits in a pan with spoons.

    What To Use Instead Of Shredded Chicken In Vegan Recipes

    Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.

    By Shriya Swaminathan January 26th, 2025 Read More
  • Giada De Laurentiis

    Giada De Laurentiis' Favorite Green Olive To Snack On

    Celebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of olive she reaches for.

    By Ginny Johnson January 26th, 2025 Read More
  • Pret coffee cup on wooden table

    Despite Its Name, The Pret A Manger Coffee Chain Is Anything But French

    Global coffee chain Pret a Manger is known for its convenient array of fresh food and drink items. Despite its French name, it didn't originate in France.

    By Hilary Wheelan Remley January 26th, 2025 Read More
  • Up close plate of ginger snap cookies

    The Exact Difference Between Gingerbread And Ginger Snaps

    Gingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.

    By Emmy Schneider-Green January 25th, 2025 Read More
  • Samin Nosrat speaking into a microphone

    Samin Nosrat's Favorite Green Salad Relies On An Unlikely Dressing Ingredient

    Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.

    By Raven Brunner January 25th, 2025 Read More
  • Assorted colorful fruits and vegetables

    Natural Vs Organic: What's The Difference Between These Two Food Labels?

    When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.

    By Julia Mullaney January 25th, 2025 Read More
  • Glass of ginger ale with ice and fresh ginger in it

    The 4-Ingredient Ginger Ale Cocktail That's A Golf Course Favorite

    Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.

    By Julia Mullaney January 25th, 2025 Read More
  • Heston Blumenthal against a blue backdrop

    Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself

    Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.

    By Raven Brunner January 25th, 2025 Read More
  • Honey being drizzled onto a honeycomb

    What Exactly Is Raw Honey?

    Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.

    By Tim Forster January 25th, 2025 Read More
  • Jimmy Buffett holding a burger and smiling

    How Jimmy Buffett Enjoyed His Burgers

    Jimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.

    By Buffy Naillon January 25th, 2025 Read More
  • Screenshot of Remy plating the namesake dish from

    The Famous Chef Who Made The Namesake Dish In Ratatouille So Iconic

    Here's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.

    By Ilene V. Smith January 25th, 2025 Read More
  • whole fish on baking sheet

    Is Fish Skin Safe To Eat?

    Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.

    By Chloe O'Donnell January 25th, 2025 Read More
  • Scene with kids riding bicycles from the movie

    The Iconic Candy In Steven Spielberg's E.T. Wasn't Meant To Be Reese's Pieces

    You can't imagine E.T. going for anything other than Reese's Pieces. But here's what candy Elliott was supposed to leave out for his alien friend.

    By Sarah Lintakoon January 25th, 2025 Read More
  • Sliced grilled hanger steak on a wooden cutting board with chimichurri sauce

    Hanger Steak Vs Skirt Steak: What's The Difference?

    Hanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.

    By Rachel Shulhafer Haeseley January 24th, 2025 Read More
  • Pot of Maryland crab soup

    The 2 Essential Ingredients That Give Maryland Crab Soup Its Signature Flavor

    There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.

    By Julia Mullaney January 24th, 2025 Read More
  • Martha Stewart smiles in a sherpa jacket at an event

    Martha Stewart's Favorite Foods To Travel With Are, Of Course, Fabulous

    You won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.

    By Megan Lim January 24th, 2025 Read More
  • Exterior of the former Childs' restaurant in Coney Island

    Why You Don't See Childs Chain Restaurants Anymore

    It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.

    By Sarah Lintakoon January 24th, 2025 Read More
  • vintage Dr. Pepper sign

    The Unique Way Texas Drinks This Iconic Soda

    Things may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.

    By Sarah Lintakoon January 23rd, 2025 Read More
  • Bowl of golden raisins

    Paras Premium Golden Raisins Recalled. Here's What You Need To Know

    Apna Wholesale has announced a recall for certain packages of Paras Premium Golden Raisins sold in New York and Massachusetts. Here's why, and what to know.

    By Hilary Wheelan Remley January 23rd, 2025 Read More
  • Shopper putting ketchup bottle in a red hand basket

    How Much Sugar Is In A Bottle Of Ketchup?

    How much of ketchup's flavor is the addictive allure of added sugar? Find out how much sugar ketchup has, what kind, and what brands to buy instead.

    By Sonora Slater January 23rd, 2025 Read More
  • A breakfast spread of pancakes, French toast, yogurt, coffee, and OJ

    How Many Americans Actually Eat Breakfast Each Morning?

    Though you may see it as a regular part of the American diet, there are less people eating a daily breakfast than you might think.

    By Shawna Schofield January 23rd, 2025 Read More
  • People sharing a meal at a restaurant

    How Restaurant Etiquette Differs Around The World

    From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.

    By Stephanie Mee January 23rd, 2025 Read More
  • Hands holding a bowl of Thai green curry

    Thai Vs Indian Curries: What's The Actual Difference?

    Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.

    By Rachel Shulhafer Haeseley January 23rd, 2025 Read More
  • Two glasses of Champagne

    Champagne Vs Prosecco: What's The Difference?

    Champagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.

    By Ashlen Wilder January 22nd, 2025 Read More
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