How Much Sugar Is In A Bottle Of Ketchup?
How much of ketchup's flavor is the addictive allure of added sugar? Find out how much sugar ketchup has, what kind, and what brands to buy instead.
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How Many Americans Actually Eat Breakfast Each Morning?
Though you may see it as a regular part of the American diet, there are less people eating a daily breakfast than you might think.
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How Restaurant Etiquette Differs Around The World
From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.
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Thai Vs Indian Curries: What's The Actual Difference?
Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.
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Champagne Vs Prosecco: What's The Difference?
Champagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.
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How Ketchup And Mustard Became A Popular Pair
Ketchup and mustard are a magical combo. While each condiment has existed for over a thousand years in some form, here's what helped make them inseparable.
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The Sweetener Beloved By F. Scott Fitzgerald That You Can Still Get Today
F. Scott Fitzgerald and many other famed celebrities of the twentieth century preferred this special sweetener for the South.
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The Only Roman Pasta Recommendation You'll Ever Need
There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.
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How US Army Technology Led McDonald's To Create The McRib
In the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib Sandwich.
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Why Sumo Citrus Is So Special (And Expensive)
It's the celebrity citrus that sells out faster than Taylor Swift concert tickets. Here's what makes Sumo citrus unique and totally worth the price tag.
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Hambagu Is Japan's Flavorful Take On Classic Salisbury Steak
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.
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The Unique History Of Bock Beer
Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
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Harry Houdini's Favorite Meal Was A Traditional Hungarian Dinner
As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.
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The Japanese Knife Brand That's A Favorite Of Andrew Zimmern
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
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Sushi Hand Roll Vs Cut Roll: What's The Difference?
If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll, here's what you need to know.
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Which States Have The Fast Food Chain Portillo's
Restaurant chain Portillo's is known for its hot dogs and sandwiches. If you're interested in giving them a try, here are the states where you can find one.
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Queso Fresco Vs Cotija Cheese: What's The Difference?
You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different. Here's what to know.
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What Kind Of Alcohol Is Soju Anyways?
The best-selling liquor globally, soju is a South Korean spirit traditionally distilled from rice. Here's what to know about its history and drinking etiquette.
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Light Vs Dark Chiles: What Sets Their Flavors Apart?
The seemingly endless varieties of dried peppers makes the options feel overwhelming. Fortunately, you can tell a lot about a dried pepper by its color.
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The History Behind Why We Drink Green Beer On St. Patrick's Day
Though you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green beer on the Irish holiday.
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The Popular Fast Food Chain Geoffrey Zakarian Didn't Eat At Until 2015
Many chefs love for certain fast food chains, but Food Network host and restaurateur Geoffrey Zakarian had never set foot inside this one until adulthood.
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Why Catfish Is A Soul Food Staple
An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.
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The Fast Food Chain That Offers A Vegan Version Of Its Best Seller
Fast food chain Panda Express is now offering a vegan version of one of its best-selling items at select restaurants, delighting fans across the U.S.
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The Iconic Guinness World Record Held By Gordon Ramsay
Gordon Ramsay already holds many world records. But did you know that he broke another one in 2023, and it has to do with one of his most iconic dishes?
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Organic Vs Non-GMO: What's The Difference Between The Two?
Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase either of them.
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What Breakfast Looked Like A Century Ago In America
Well, they weren't eating avocado toast while scrolling on their phones. Here's what was on the menu for early risers a hundred years ago in America.
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What Happens At Toyosu, The Largest Fish Market In The World
For seafood lovers, there may be no better destination in Japan than Toyosu, which happens to be the largest fish market in the world. Here's what to know.
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