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  • In-N-Out burgers on a red tray

    What Grade Beef Does In-N-Out Use?

    California-based fast food chain In-N-Out is beloved for its delicious burgers, but what is the inside story of its beef? Whe have some answers.

    By Camryn Teder February 16th, 2025 Read More
  • frozen broccoli florets

    How To Cook Frozen Broccoli That Doesn't Get Soggy

    Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.

    By Lauren Dozier February 16th, 2025 Read More
  • margarita on the rocks

    How An Accident Led To The Creation Of Everyone's Favorite Party Drink

    Some mixed drinks are the product of endless experimentation and flavor tasting. One beloved cocktail, however, came about by mere chance.

    By Tara Bowen February 16th, 2025 Read More
  • Carl's Jr. exterior logo sign

    Carl's Jr.'s Forgotten Attempt At Mexican Fast Food

    Carl's Jr.'s might be a fast food chain known for its burgers today, but it once tried to expand its business in the 1970s with Mexican food.

    By Sarah Lintakoon February 15th, 2025 Read More
  • Beers in front of barrel

    What's The Difference Between Keg Beer And Cask Ales?

    Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.

    By Jonathan Kesh February 15th, 2025 Read More
  • An old fashioned Arby's sign and an Arby's drink

    The 'Secret' Arby's Sandwich That Comes With 9 Types Of Meat

    Arby's is known for "having the meats," but there's an Arby's secret menu sandwich that takes this concept to another level by stacking nine kinds of meat.

    By Tara Bowen February 15th, 2025 Read More
  • Close-up of black truffles

    Why You Should Avoid Ordering Anything Made With Truffle At Most Restaurants

    You might think that any restaurant boasting a truffle-filled dish is legit, but don't be fooled. Here's what to look for when ordering truffle at a restaurant.

    By Ilene V. Smith February 15th, 2025 Read More
  • diners enjoying izakaya

    How Does A Japanese Izakaya Restaurant Compare To An American Gastropub

    Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some significant differences between the two.

    By Nikita Ephanov February 15th, 2025 Read More
  • cluster of rosehips against green background

    Everything You Need To Know About Rosehips

    Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out more about the nutritious rosehip.

    By Sarah Moore February 15th, 2025 Read More
  • Steven Mallie staring at giant burger and giving two thumbs up

    That Time A Michigan Sports Bar Sold The World's Largest Burger

    In 2017, one Michigan restaurant decided to take on the task of making (and selling) the largest burger in the world -- for a hefty price tag, that is.

    By Ilene V. Smith February 15th, 2025 Read More
  • Two street vendors handing out whole pizzas

    How To Know When To Avoid Ordering Food From A Street Vendor

    If you're worried about street food making you sick, you should know about these tips that can help you decide when to buy and when it's unsafe.

    By Jessica Riggio February 15th, 2025 Read More
  • Cooked turkey meatballs with small bowl of red sauce

    Ground Chicken Vs Ground Turkey: What's The Difference?

    Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - and why it's important.

    By Nikita Ephanov February 15th, 2025 Read More
  • rusty cast iron skillet

    How To Remove Rust From Your Cast Iron Without Ruining It

    If your cast iron pan develops rust, don't fret. Here's everything you need to know about cleaning it, so you don't have to worry about causing more harm.

    By Emmy Schneider-Green February 15th, 2025 Read More
  • Mexican rice bowl meal preps

    The Most Versatile Ingredients For Meal Prepping

    Meal prepping can feel like a chore if you're not doing it right, but with a bit of expert advice, you can optimize your output with some versatile ingredients.

    By Sonora Slater February 15th, 2025 Read More
  • Chef Dan Kluger portrait in chef whites

    Chef Dan Kluger's Go-To Vegetarian Game-Day Snack Is A Twist On A Classic Treat

    When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's what to know about the dish.

    By Andrew Amelinckx February 15th, 2025 Read More
  • Arby's meal on a table

    Where To Find The World's Largest Arby's

    It's always fun to visit unique locations, especially if you love road trips. If you find yourself headed to this state, swing by the world's largest Arby's.

    By Sarah Lintakoon February 15th, 2025 Read More
  • Person putting a bowl in microwave

    Is Parchment Paper Microwave-Safe?

    Parchment paper is a common tool for home bakers to keep their cookies and cakes sticking in the oven. But can you use this material in the microwave?

    By Robert Haynes-Peterson February 15th, 2025 Read More
  • pictured spread of Indian dishes

    What Makes A Curry A Curry

    The word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where in the world you happen to be.

    By Nikita Ephanov February 15th, 2025 Read More
  • Spices and spice bottles

    The Flavors That Make Up Cajun Seasoning

    Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help round out its aromatic flavor.

    By Hilary Wheelan Remley February 15th, 2025 Read More
  • Plastic package of cotton candy grapes

    Are Cotton Candy Grapes More Sugary Than Regular Grapes?

    Though they have a seriously sugary name, it doesn't necessarily mean cotton candy grapes have more sugar than other grape varieties.

    By Allison Lindsey February 15th, 2025 Read More
  • a collection of KFC dishes

    KFC Mashed Potato Facts You Can't Unlearn

    A fan of KFC mashed potatoes? From how its made to how Colonel Sanders himself felt about them, we gathered a list of unique facts.

    By Suzanne S. Wiley February 15th, 2025 Read More
  • vegan

    The Key Seasoning In Plant-Based Seafood That Gives It An Ocean-Fresh Flavor

    Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes with one simple seasoning.

    By Shriya Swaminathan February 15th, 2025 Read More
  • small artichokes with long stems on pink background

    The Complete Guide To Cooking With Spring Artichokes

    Talking to a group of experts, we put together a guide to spring artichokes: Everything you need to know about this so-called vegetable and how to cook it.

    By Sarah Moore February 15th, 2025 Read More
  • Rice varieties

    Which Type Of Rice Has The Highest Amount Of Protein?

    Though it often gets classified as a carbohydrate, rice still contains an amount of protein. So which variety promises the most protein?

    By Ashlen Wilder February 15th, 2025 Read More
  • Guy Fieri with open mouth in front of photographer

    Why Guy Fieri Turned Down Food Network So Many Times Before 'Diners, Drive-Ins, And Dives'

    Before he became the iconic host of "Diners, Drive-ins, and Dives," Guy Fieri repeatedly turned down Food Network's offer to host a show. Here's why.

    By Carly Garber February 15th, 2025 Read More
  • A classic Sazerac cocktail in a rocks glass with a speared orange peel, a cocktail jigger in the background  and an orange slice in front.

    How This Classic Cocktail Became A Staple Of New Orleans Culture

    With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.

    By Andy Hume February 14th, 2025 Read More
  • Clam and seafood chowder in ladle

    Manhattan Vs New England Clam Chowder: What's The Difference?

    New England and Manhattan clam chowders might both have clams in them, but the two versions of the classic American dish couldn't be more different.

    By Kim Ranjbar February 14th, 2025 Read More
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