Cumin Vs Caraway: What's The Difference?
Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.
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2 Of The Worst Uses For Oat Milk
Though oat milk can be a wonderful substitute for many dairy-filled recipes, there are at least two things you should never use it for.
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How Soy Became A Worldwide Wartime Staple
During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were directly affected by the war.
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Katsu Sando Is The Japanese Sandwich That Marries Crunch And Fluffiness
If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what to know about the handheld marvel.
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Why Ina Garten Loves One Specific Brand Of Rice
From marinara sauce to chocolate, Ina Garten is particular about what she keeps in her pantry. Here's her go-to brand of rice, and why it's her favorite.
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What's The Difference Between Irish Stew And Beef Stew?
Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar traditional dishes.
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Prices Are Up For Valentine's Day Chocolate As Cocoa Prices Hit Record High
Record high cocoa prices might make your Valentine's Day gifts somewhat bittersweet this year. Here's why chocolate is more expensive.
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Is There A Difference Between Beef Tallow And Lard?
Maybe you've heard of both beef tallow and lard and wondered what these ingredients are. Here's what to know about their similarities and differences.
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Why Is There Plastic Grass In Sushi, Anyway?
Everyone is familiar with the plastic grass that comes on a sushi plate, but does it actually serve a purpose beyond adding a splash of color?
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What Is Cold-Pressed Olive Oil?
You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect the oil's flavor?
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What Is The Most Expensive Soy Sauce And How Is It Made?
A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive in the world.
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The Little-Known History Of The Heart-Shaped Chocolate Box
Around Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
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Is Your Fridge The Secret To Keeping Potato Chips Crisp?
An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
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Burgers Vs Patty Melts: What's The Difference?
Though they share a similar ingredient list, there are few key cultural and flavorful differences between the patty melt and the hamburger.
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The Murky Origins Of The Iconic Reuben Sandwich
Everyone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
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Why Do Eggs Get Salmonella?
We're always cautioned against eating raw eggs to prevent salmonella infections, but why do eggs get salmonella in the first place, and how?
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Give Your McDonald's McCrispy A Twist With This Saucy Sandwich Hack
Fans of the Golden Arches are no doubt familiar with the McCrispy, but you can take the McDonald's chicken sandwich to new heights with this saucy hack.
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The Notable Flavor Differences Between Rye Whiskey And Bourbon
Rye whiskey and bourbon may share many similarities (they are made in similar ways, after all), but they have clear, distinct differences in flavor.
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What's In A Traditional Japanese Bento Box?
Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
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20 Iconic Sandwiches You Should Try On Your Next Trip To New York City
Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.
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Guy Fieri's Hypothetical Last Meal Is As Bold And Diverse As You'd Expect
"Diners, Drive-ins, and Dives" host Guy Fieri was asked what his hypothetical last meal would be. Here's what the Food Network star said he'd want to eat.
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Why Did People Stop Using Beef Tallow?
Beef tallow was used to make lots of delicious foods for decades, but people stopped using it largely due to one man's crusade. Here's why it got a bad rap.
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The History Of Draft Beer Goes Back Further Than You Think
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
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The Truth About Eating Clams That Don't Open During Cooking
Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.
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How The Bagel Became An American Breakfast Staple
One of the best things about bagels is that they're so customizable. Here's how the simple bagel evolved into an American breakfast staple.
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Which State Has The Fewest Fast Food Chains?
According to research from 2022, one state has significantly fewer fast food restaurants per capita than other states. Read on to find out which one.
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The Simple Way To Fix Overly Salty Food (Hint: It's Not A Potato)
There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
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