Hambagu Is Japan's Flavorful Take On Classic Salisbury Steak
Fans of Salisbury steak will want know about hambagu, a Japanese beef dish that shares many of the same qualities. Here's what to know about this delicacy.
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The Unique History Of Bock Beer
Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
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Harry Houdini's Favorite Meal Was A Traditional Hungarian Dinner
As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.
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The Japanese Knife Brand That's A Favorite Of Andrew Zimmern
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
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Sushi Hand Roll Vs Cut Roll: What's The Difference?
If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll, here's what you need to know.
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Which States Have The Fast Food Chain Portillo's
Restaurant chain Portillo's is known for its hot dogs and sandwiches. If you're interested in giving them a try, here are the states where you can find one.
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Queso Fresco Vs Cotija Cheese: What's The Difference?
You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different. Here's what to know.
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What Kind Of Alcohol Is Soju Anyways?
The best-selling liquor globally, soju is a South Korean spirit traditionally distilled from rice. Here's what to know about its history and drinking etiquette.
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Light Vs Dark Chiles: What Sets Their Flavors Apart?
The seemingly endless varieties of dried peppers makes the options feel overwhelming. Fortunately, you can tell a lot about a dried pepper by its color.
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The History Behind Why We Drink Green Beer On St. Patrick's Day
Though you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green beer on the Irish holiday.
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The Popular Fast Food Chain Geoffrey Zakarian Didn't Eat At Until 2015
Many chefs love for certain fast food chains, but Food Network host and restaurateur Geoffrey Zakarian had never set foot inside this one until adulthood.
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Why Catfish Is A Soul Food Staple
An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.
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The Fast Food Chain That Offers A Vegan Version Of Its Best Seller
Fast food chain Panda Express is now offering a vegan version of one of its best-selling items at select restaurants, delighting fans across the U.S.
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The Iconic Guinness World Record Held By Gordon Ramsay
Gordon Ramsay already holds many world records. But did you know that he broke another one in 2023, and it has to do with one of his most iconic dishes?
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Organic Vs Non-GMO: What's The Difference Between The Two?
Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase either of them.
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What Breakfast Looked Like A Century Ago In America
Well, they weren't eating avocado toast while scrolling on their phones. Here's what was on the menu for early risers a hundred years ago in America.
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What Happens At Toyosu, The Largest Fish Market In The World
For seafood lovers, there may be no better destination in Japan than Toyosu, which happens to be the largest fish market in the world. Here's what to know.
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Is It Ever Safe To Eat The Mushrooms That Grow In Your Yard?
Yard shrooms are so cute, especially the red ones with the white spots. But here's why you should think twice before popping that mushroom into your mouth.
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The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
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How Chinese BBQ Pork Gets Its Signature Red Hue
Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.
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Can You Use Your Costco Membership Internationally?
Costco is the largest wholesale club in the U.S., but it's popular in many other countries, too. Here's what to know about using your membership while abroad.
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The Thoroughly American Reason Fruit Is Usually On The Bottom Of Your Yogurt Cups
If you've ever wondered why it's a common practice to place fruit at the bottom of a yogurt cup, you'll need to look at historical American dairy laws.
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What Exactly Are Fish Balls Made Of?
Fish balls are a common addition to soups, stir-fries, and other dishes (primarily in East and Southeast Asia), but what exactly makes up these savory delights?
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The History Of How Ham Sandwiches Became A Detroit Staple
The Detroit sandwich is named for the city in which it was born, but this popular ham sandwich was originally created for the 1960s working class.
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What Sets Country Ham Apart From City Ham?
It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham couldn't be more different.
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Frozen Cocktails Can Be Traced All The Way Back To Prohibition
Though frozen cocktails have a long history, they didn't start becoming popular until the early 1900s, especially during the Prohibition era.
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The History Of Ceviche Dates Back Longer Than You May Think
Ceviche is a popular seafood dish with Peruvian origins and a surprising history. Find out how it's transformed over time with different cultural influences.
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