The White House Thanksgiving In 1887: The Interesting Foods We Don't See Today
Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
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Giada De Laurentiis Puts White Chocolate In Her Soup (Yes, Really). Here's Why
We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
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This Cheesy 1960s Appetizer Is The Bite-Sized Party Snack That Needs To Come Back
A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
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The Short-Lived Mountain Dew Flavor You've Probably Already Forgotten About
Mountain Dew has a plethora of different flavors to choose from in the soda aisle. However, this one was short-lived and was met with mixed reviews.
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One Of The Biggest Egg Recalls In History Affected Over 550 Million Eggs
Most food recalls don't end with company executives facing federal charges, but this enormous egg recall had its share of scandal (and salmonella).
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One Of The Worst Wegmans Recalls Involved 1 Million Pounds Of Ground Beef
Ground beef poses a unique risk to this type of bacteria. Here's why it was enough of a health risk for Wegmans to recall 1 million pounds of its product.
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The Gourmet Frozen Dinners From The '80s Everyone Forgot About
Frozen TV dinners date back to the 1950s, but this gourmet take on the genre that's long been discontinued has some features we wish were still normal today.
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The Forgotten Kitchen Appliance Everyone Had In The '80s And '90s (It Made Baking So Simple)
Throw it back to the decades past with this nifty kitchen appliance that whips up a favorite baked good with almost zero effort but plenty of great taste.
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Why Buttermilk Mashed Potatoes Taste So Much Better Than You'd Expect
If you find regular mashed potatoes a bit boring or lacking, amp up the flavor and texture of the spuds by adding some buttermilk to the recipe.
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The Forgotten Little Debbie Peanut Butter Snack That Should've Been A Big Hit
This take on a Little Debbie classic has some fans petitioning for its return, while others continue to recreate the nostalgic treat at home.
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This Underrated Ingredient Has More Fiber Than Oatmeal (And Tastes Amazing In Smoothies)
This crunchy, bitter, and chocolatey ingredient not only adds flavor to your smoothies, but it can also boost any meal with lots of fiber. Give it a try.
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Meet El Presidente: The 4-Ingredient Cuban Cocktail With Murky Origins
This high-end, elegant cocktail was popular in early 1900s Cuba, though no one knows how it first came about. Four main ingredients are all you need to mix it.
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How To Get Caviar On A Budget
Caviar has a well-earned reputation as a luxury, with a price tag pushing it far from "budget-friendly." But you can still eat caviar on a budget. Here's how.
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What To Know About Buying Beef Tallow From Costco
Costco is a haven for bulk items at great prices, and that extends to its beef tallow. Before you pick some up, though, consider these aspects.
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10 Pricey Dark Chocolate Brands Chefs Swear By
Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy them, you should.
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The US State That Grows The Most Sweet Potatoes
Sweet potatoes are a cornerstone of Thanksgiving and a delicious ingredient for many dishes besides, so you may wonder where most U.S. sweet potatoes are grown.
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The Reality Behind The Trader Joe's 'Fake Food' Conspiracy
There's a rampant conspiracy theory going around that Trader Joe's displays "fake food" amongst its "real food." Here's the truth of the matter.
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How Jacques Pépin Keeps His Vinaigrette From Clumping
To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.
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The Pasta Dishes You'll Never Catch Giada De Laurentiis Ordering
Celebrity chef Giada De Laurentiis is known for her pasta, so she's justifiably picky about ordering it at a restaurant. She avoids these dishes in particular.
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4 Reasons Your Cookies Could Be Coming Out Flat
There's nothing more disappointing than pulling out fresh cookies only to find them flat. If this keeps happening to you, it may be due to these four reasons.
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The Underrated Vegetable That Contains An Impressive Amount Of Iron
This underrated leafy green contains more iron than chicken or pork. Here's what to cook with it and how to incorporate it into your meals.
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The Nostalgic Canned Meat That's Better Remembered Than Eaten
There are a number of canned meat products that have been around for decades, yet some are better off staying in the past, and far away from modern kitchens.
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How Crumbl Violated Child Labor Laws In 6 States
Crumbl had great success using social media marketing to sell its visually appealing cookies, but it also violated child labor laws in six states.
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The Country That Produces The Most Tomatoes Isn't Italy Or The US
If you associate tomatoes with Italian cuisine, then you might be surprised to learn that there's another country producing the most of this fruit globally.
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The Hands Down Best Mexican Restaurant In Every State
Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that keep locals coming back for more.
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How To Know When Your Bread Is Done Proofing And Is Ready To Bake
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
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The Forgotten 1900s Grocery Store That Helped Pioneer Self-Service Shopping In California
Plenty of grocery chains have closed over the years, but one vintage 1900s brand, now defunct, is responsible for revolutionizing the way we shop for food.
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