7 Discontinued Monster Energy Flavors We're Probably Never Getting Back
Monster has become renowned for its wide array of energy flavors. However, many have been discontinued over the years. Here are 7 we may not getting back.
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What It Really Means When Your Ice Cream Is Labeled As 'Frozen Dessert'
There's a reason why some treats you find in the grocer's frozen section are labeled as frozen dessert versus ice cream. It comes down to federal guidelines.
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The Absolute Best Ways To Use Frozen Fruits
From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just smoothies. Here are some of the best.
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Folic Acid Is Man-Made: Here's Why It's Added To Food
Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.
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Every Krispy Kreme Doughnut, Ranked
We taste-tested every Krispy Kreme doughnut we could get our hands on to find out which one we should buy a dozen of next time, and which one we can skip.
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10 Over-The-Top Fair Foods Everyone Should Try At Least Once
Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth the splurge at your next carnival.
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America's Oldest Italian Restaurant Has Survived 6 Moves Since 1886
It takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San Fransisco eatery has done just that.
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The Pantry Ingredient That Mimics Cake Flour Better Than You'd Expect
If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.
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9 Types Of Sushi, Explained
From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes each one so special.
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7 Fast Food Bacon Cheeseburgers, Ranked
We taste-tested seven fast food chains' bacon cheeseburgers, judging beef patties, bacon crispness, cheese melt, buns, and overall flavor to find the best bite.
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The Simplest Trick To Prevent That Cooked Broccoli Odor In Your Kitchen
If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.
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America's Favorite Burger Was Trademarked In Denver In The 1930s (Allegedly)
There are many wild burger combinations out there, but this simple, classic burger is often thought the best. It may have originated in Denver, Colorado.
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Why Black Rice Was Once A Rare Commodity Reserved Only For Royal Tables
Black rice was once tightly controlled and served only to elites. Today, it’s a versatile grain you can easily incorporate into everyday meals.
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Harry Truman's Favorite Bourbon Brand Is Still Popular Today
President Harry Truman enjoyed his whiskey, even for breakfast. His favorite two brands are still quite popular, whether in bars or at home in kitchens.
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10 Midwest Comfort Foods Everyone Should Try At Least Once
The Midwest might not be known for its cuisine, but it's actually home to many hearty dishes that can comfort anyone on cold and windy days.
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8 Vintage Kitchen Appliances That Were Ahead Of Their Time
These ahead-of-their-time vintage kitchen appliances contributed to enormous changes in the 20th century that reshaped society and domestic life.
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Can Tempura Ever Be Vegan?
If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ever be vegan-friendly?
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Does Cactus Candy Contain Real Cactus?
No matter where you've seen it, whether in a candy shop or an online sweets store, you may have wondered: does cactus candy contain real cactus?
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Here's How Meat Gets Infected With E. Coli. (Hint: It's Not After Processing)
Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to avoid getting sick.
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How One Costco In Pennsylvania Caters To Amish Shoppers
There's a large community of Amish people in certain regions of Pennsylvania, and this Costco is determined to properly cater to them. Here's how.
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The Best Time To Eat Salmon Is When It's In Season: What To Know
Buying salmon harvested in-season is a more sustainable (and delicious) choice. The good news? Salmon season often lasts for months at a time.
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17 Pringles Flavors Ranked Worst To Best
We taste-tested Pringles chips flavors, ranking the seasoning of each to determine which cans are worth buying again, and which should stay out of your cart.
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How Applebee's Got Its Name Is Actually A Funny Story
Popular restaurant Applebee's has some strange secrets, including how it got its name, which is actually kind of funny when you think about it.
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The Mysterious History Behind Crab Louie Salad
Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad can be traced to the early 1900s.
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The Oven Mistake You Might Be Making With Your Gluten-Free Baked Goods (And Why It's Costing You)
One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without burning your muffins and cakes.
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The One Thing You Should Ask At A Restaurant To Get Better Service
This small yet important question is the one thing you should ask in order to receive better service at a restaurant, according to a former server.
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The Cutlery Etiquette Difference Between Europeans And Americans You May Never Have Noticed
There's a small difference in how Europeans and Americans use cutlery. Everyone cuts their food with their dominant hand, but that's where the similarities end.
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