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  • Food Science
  • Food History
  • Arby's location with hat sign

    The Wild Ride That Took Arby's From Fast Food Punchline To Fast Food Icon

    From its 1960s founding to its modern day dominance, fast food giant Arby's has had a crazy journey with plenty of hits and misses.

    By Eloise Rollins-Fife 10 months ago Read More
  • two cans of Campbell's condensed soup, one Cream of Chicken and one Cream of Mushroom

    What Exactly Is Condensed Soup?

    Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly? Here's what you need to know.

    By Sonora Slater 10 months ago Read More
  • wedding cakes with different store signs

    9 Unexpected Places To Order A Wedding Cake

    Planning a wedding is a chaotic and expensive affair, but finding the right cake doesn't have to be. Try one of these unexpected sources for the dessert table.

    By Alysa Salzberg 10 months ago Read More
  • A grocery store shelf of canned biscuit dough

    The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes

    Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?

    By Kim Ranjbar 10 months ago Read More
  • Containers of Morton iodized salt

    Why Is There Iodine In Table Salt, And Does It Matter For Cooking?

    Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it have anything to do with cooking?

    By Shawna Schofield 10 months ago Read More
  • Gorgonzola cheese on a wooden cutting board.

    Blue Cheese Vs Gorgonzola: Here's The Difference

    Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what to know about their differences.

    By Georgina Jedikovska 10 months ago Read More
  • buttery spread on toast

    How The Dairy Industry Shaped Margarine's Bad Reputation

    Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.

    By Shriya Swaminathan 10 months ago Read More
  • Burger with bowls of four condiments on red background

    15 Unique Condiments That Belong On Your Burgers

    For a delicious homemade burger, you need to think beyond ketchup. We spoke to burger experts to tell us the best unique condiments for better patties.

    By Katie Melynn 10 months ago Read More
  • A tray of McDonald's food including burger, fries, Spicy McChicken and drinks.

    The McDonald's Item With The Most Sodium Is A Popular Burger Choice

    McDonald's remains the world's most popular fast food restaurant chain. However, if you're watching your sodium, you may want to avoid this burger choice.

    By Betsy Parks 10 months ago Read More
  • displayed tuna sashimi

    What Does Tuna's Number Rating Mean?

    Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a number system to understand.

    By Nikita Ephanov 10 months ago Read More
  • Bowl of smelt fish on wooden table held in hands

    Yes, You Can Eat Smelt Fish Bones, And Here's Why You Might Want To

    If you're worried about eating the bones of a smelt fish when you're devouring it whole, this is why you might actually want to eat them all.

    By Nikita Ephanov 10 months ago Read More
  • a menu and money in front of a map

    The Most Expensive Restaurant Tasting Menus In Every State

    Tasting menus offer an exciting series of dishes highlighting top ingredients, and come with a price tag to match. Here are the priciest options in every state.

    By Zoe Baillargeon 10 months ago Read More
  • Boxes of Froot Loops cereal on a supermarket shelf.

    Are Froot Loops A Gluten-Free Cereal?

    If you're gluten-free and craving some Froot Loops, these are the ingredients you need to be wary of before you dive into a bowl of the colorful cereal.

    By Georgina Jedikovska 10 months ago Read More
  • Duff Goldman headshot portrait

    When It Comes To Savory Foods, Duff Goldman Plays Favorites

    Though he's a man known for his sweet tooth, Duff Goldman has two favorite savory dishes that beat out all the rest.

    By Jackson Williams 10 months ago Read More
  • A collection of Carl's Jr food items

    Only 16 States Have A Carl's Jr. Is Yours One Of Them?

    Carl's Jr. is among the most beloved fast food joints around, but it's surprisingly hard to find since it's in just 16 states. Here's where you can find one.

    By Tara Bowen 10 months ago Read More
  • Full beer mug with a thick layer of foam on bar

    How To Get Rid Of Excess Beer Foam In Seconds

    Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.

    By Dhruv Trivedi 10 months ago Read More
  • Bowl of flour with grains

    Can You Heat-Treat Flour In The Microwave?

    Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?

    By Julia Mullaney 10 months ago Read More
  • Alton Brown talking and giving a thumbs up

    Alton Brown's Special Techniques For Unbeatable Coffee

    For some people, coffee is more than just a beverage to get them through the morning. To achieve the best possible coffee quality, Alton Brown has some tips.

    By Layne Randolph 10 months ago Read More
  • White grapes in bowl

    If You've Ever Thought About Microwaving Grapes, Please Don't

    You probably know that there are things that you shouldn't microwave, like metal. If you're thinking grapes are harmless, though, think again.

    By Jonathan Kesh 10 months ago Read More
  • Two hands holding orange Stanley and yellow Stanley tumblers

    Do Stanley Cups Really Have Lead In Them? What To Know

    If you're worried that your favorite Stanley tumbler might be exposing you to lead, here's everything you need to know about lead in your Stanley.

    By Hilary Wheelan Remley 10 months ago Read More
  • Cup of cocoa

    Bone Broth Hot Chocolate Is TikTok's Latest Drink Craze — Here's How To Make It

    The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious soup-fueled beverage.

    By Carly Garber 10 months ago Read More
  • bowl of Jamaican rice and peas

    What Type Of Beans Do You Use To Make Authentic Jamaican Rice And Peas

    If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular that you must have.

    By Amara Michelle 10 months ago Read More
  • Bottles of Worcestershire sauce

    What's The Best Substitute For Worcestershire Sauce?

    Worcestershire sauce is certainly handy to have, but what do you do when you're all out of it? It's time to find out the best substitute for this popular sauce.

    By Tony Cooper 10 months ago Read More
  • A typical French cafe with outdoor dining

    How To Properly Eat A Salad At Restaurants In France

    When eating at restaurants in France, ensure you don't make a fool of yourself (or come off as a clueless tourist) by learning these salad rules.

    By Layne Randolph 10 months ago Read More
  • In-N-Out burgers on a red tray

    What Grade Beef Does In-N-Out Use?

    California-based fast food chain In-N-Out is beloved for its delicious burgers, but what is the inside story of its beef? Whe have some answers.

    By Camryn Teder 10 months ago Read More
  • frozen broccoli florets

    How To Cook Frozen Broccoli That Doesn't Get Soggy

    Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.

    By Lauren Dozier 10 months ago Read More
  • margarita on the rocks

    How An Accident Led To The Creation Of Everyone's Favorite Party Drink

    Some mixed drinks are the product of endless experimentation and flavor tasting. One beloved cocktail, however, came about by mere chance.

    By Tara Bowen 10 months ago Read More
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