Get The Most Flavor Out Of Fresh Juniper Berries With One Extra Step
Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.
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The Controversial Southern Staple Alton Brown Won't Apologize For Loving
Having grown up in Georgia, former Food Network star Alton Brown has strong feelings about Southern cuisine, especially this classic dish his grandmother made.
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The Surprising Soda Originally Designed As A Whiskey, Bourbon Mixer
Most people wouldn’t dream of mixing this ultra-sweet soda with whiskey or bourbon today, but that’s exactly what it was made for. Is it worth a try?
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What Is Arby's Best-Selling Menu Item?
Arby's has been serving up sandwiches for decades, and the chain's top-selling menu item is a classic choice that is popular among fast food fans.
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What Shirley Temple Really Thought About The Drink Named After Her
The Shirley Temple is a non-alcoholic beverage that has stood the test of time, but the actress was very clear when it came to her feelings about the drink.
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The Step You Can't Skip When Prepping Cabbage For Stir Fry
Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make sure you don't skip this step.
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What Determines If A Wine Is Dry?
We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.
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Cook Your Broccoli This Way For Maximum Flavor
If broccoli is a side dish you avoid, you may be cooking it wrong. Try this approach and transform what you think you know about the verdant vegetable.
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The Subtle Differences Between Napa Cabbage And Regular Cabbage
Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other differences between these two vegetables?
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Why Dry-Aged Beef Cooks Faster Than Fresh Beef (And The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh stuff, and how to treat it right.
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What's The Difference Between Gravlax And Lox?
You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their differences. Here's what to know.
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5 Cheeses You'll Never Be Able To Taste In The US (And Why They Were Banned In The First Place)
Some of the world’s most coveted cheeses are actually banned in the United States, but you can still find them in other destinations around the world.
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What Was The '80s Fad Beverly Hills Diet, And Why Was It Controversial?
The Beverly Hills Diet was a buzz-worthy weight loss craze in the '80s that promised quick results but sparked plenty of controversy. Here's why it didn't last.
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Why Powdered Milk Deserves A Spot In Your Pantry (And How To Use It)
If you have ever been curious about powdered milk, it's a worthwhile option that you should add to your pantry. Even better, it's easy to use.
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Why Seafood And Lemon Are A Perfect Pairing
If you have ever wondered why seafood seems to always come with lemons or some sort of lemon sauce, one expert offers an insightful answer.
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Do All Wines Contain Sugars?
Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your favorite styles.
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8 Facts About McDonald's Sauces Only A Fast Food Fanatic Would Know
McDonald's is just as renowned for its sauces as it is for its various meals. Here are 8 facts that only a fast food fanatic would know about its sauces.
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The Cult-Favorite Fast Food Burger Chain With High-Quality Chicken
Pretty much every major fast food chain offers some kind of chicken. But some clearly offer higher-quality chicken, including this cult-favorite burger chain.
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Can You Substitute Baking Soda For Powder?
Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.
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10 Defunct Burger Chains We're Never Getting Back
Fascinated by the history of burger chains? Love old-fashioned hamburgers? We take a deep dive into the history of extinct burger chains.
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12 Best Breads For Italian Sandwiches
The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.
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What Goes Into A Grinder Sandwich?
Subs, hoagies, and grinders are all regional names for a sandwich favorite. But what should a long, chewy roll be stuffed with to make it a grinder?
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10 Mistakes You're Making When Pairing Booze And Fried Food
Fried food and booze go together like magnet and steel, right? Not always. These are the mistakes to avoid when pairing two of the world's greatest creations.
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Why Some People Think The '80s Was Fast Food's Golden Era
Fast food of the '80s is a phenomenon that many still cherish as a golden era, and the unique menu items and marketing strategies of the era helped define it.
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The Benefit To Using Sous Vide For Burgers
You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers? Here's a few tips to get started.
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12 Best Champagnes And Sparkling Wines For Mimosas
Mimosas are a delicious cocktail for any Sunday brunch. If you want to make mimosas at home, take a look at the best Champagne and sparkling wines to use.
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Never Suffer A Soggy BLT Sandwich Again With The Correct Tomato Placement
Biting into a soggy BLT sandwich is hardly a pleasant experience. But if you place your tomato slices the right way, you can avoid this unappetizing outcome.
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