How 'Desperation Pies' Became The Ultimate Sweet Treat Of The Great Depression
Desperation pies, or "make-do" pies, were an invention of the Great Depression that led to everything from mock apples pies and water pies.
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Pickle-Flavored Donuts Are Actually A Thing. Here's Where To Find One
When you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.
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12 Ways To Enjoy Baked Beans Beyond Cookout
Canned baked beans can be used for so much more than just a side dish at a cookout. Take a look at all the ways you can add baked beans to your meals.
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Pickle Salsa Is Going To Be Your New Favorite Condiment
Pickle salsa is the tangy, crunchy twist you didn’t see coming. This surprisingly delicious dip pairs with everything from tortilla chips to grilled meat.
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The Overlooked Role Water Minerality Plays In Your Coffee's Flavor
Serious coffee, drinkers take everything from beans and grind to the roast into consideration. But have you ever thought about the minerality of your water?
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McDonald's Fries In This Country Have Way Fewer Ingredients Than In The US
Everyone makes french fries a little different. For example, this country's McDonald's uses fewer ingredients than McDonald's in the United States.
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Are Fast Food Dollar Menus A Thing Of The Past?
If you're old enough, you probably remember the dollar menus that fast food restaurants offered, allowing you to eat a hefty amount for a cheap price.
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Knife Sharpeners Vs Whetstones: What's The Difference?
A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.
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Is There A Difference Between Food Intoxication And Food Poisoning?
Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
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The Ice Cream Capital Of The World Is Tucked Away In A Small Town In Iowa
Have you ever wondered which state produces the most ice cream? Here's how this small Iowa town became the ice cream capital of the world.
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Have You Noticed A Change In Trader Joe's Dijon Mustard? You're Not Alone
Trader Joe's customers have noticed the grocer's Dijon mustard tastes unexpectedly (and inconsistently) spicy. Here's why the flavor can vary from jar to jar.
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How Much Added Water Is In 'Ham With Natural Juices'?
Many hams you can find at the store have the label "with natural juices," which means water has been added to it. But just how much water, exactly?
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How To Turn The Southern Classic Watergate Salad Into A Cake
The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
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How Restaurants Make Curly Fries
How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top? Here are all your questions answered.
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New Mexico's State Cookie Belongs On Your Foodie Bucket List
New Mexico is home to a lot of unique culinary delights, but their state cookie is a classic standby that you need to try if you're ever in the region.
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Why You'll Never Have A Kebab In Venice, Italy
Venice, Italy is one of the most popular tourist destinations in the world, but if you were hoping to pick up a kebab there, you'll be disappointed.
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Does Olive Garden Offer Any Senior Discounts?
Olive Garden is among the most-visited restaurants in the United States and is known for its affordability, but you might wonder if it offers senior discounts.
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17 Snacks That Are Popular In Canada
Some of the most popular snacks in Canada aren't available for purchase elsewhere. Here are 17 of the country's biggest crowd pleasers across the border.
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Did McDonald's Ever Have A Breakfast Buffet?
It was late at night, and you woke up in a sweat wondering: "Did McDonald's ever have a breakfast buffet? Was I dreaming?" You might be surprised at the answer.
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15 Best Ingredients To Give Aioli A Flavor Boost
Aioli is a delicious, garlicky sauce that you can make at home. If you want to enhance the flavor, try adding some of these ingredients to your homemade aioli.
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Where Can You Still Find Rainforest Cafes In The US?
Rainforest Cafe was a rare and exciting treat for many of us as children. But now, there just aren't that many left to visit across the United States.
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What Is The Lowest-Grade Steak, And Should You Avoid Buying It?
Steak comes in many different qualities, all carefully graded by the USDA so consumers know what they're getting. But should you avoid buying the lowest-grade?
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The Country That Eats The Most Beef Is Swapping It For Pork
Beef is the centerpiece of a meal for many, but one South American country takes it to another level. Or they did, but pork is now gaining ground.
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Oklahoma's Most Infamous Lamb Dish Is Crispy, Dippable, And Adventurous
Learn the surprising history behind lamb fries, one of the most infamous American dishes, and how to enjoy them if you're feeling adventurous.
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What Does A Typical Passover Dinner Menu Look Like?
Passover Seder celebrations can include quite the all-nighter feast, and here's what you can expect to see spread out on this springtime holiday table.
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Is It Safe To Drink Cactus Water?
There are plenty of different kinds of cacti out there, but not all of them are safe for drinking. Here's what you need to know about drinking cactus water.
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Why You Don't See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
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