Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Assortment of discontinued fruit snacks

    11 Discontinued Fruit Snacks We'd Love To Make A Comeback

    Discontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.

    By Zoe Baillargeon 10 months ago Read More
  • Three bananas with split peels

    Is It Safe To Eat A Banana That's Partially Split Open?

    Split bananas may look a bit unsettling, but are they actually safe to eat? Here's what to know about why they split and how to decide whether to eat them.

    By Sarah Lintakoon 10 months ago Read More
  • individual deep dish pizzas in cast iron pans

    What's The Difference Between Deep Dish Vs Stuffed Pizza?

    Though they come from the same city and have similar looks, stuffed pizza and deep dish pizza have different layering methods and flavor profiles.

    By Sarah Lintakoon 10 months ago Read More
  • Variety of coffee drinks from around the world on table

    14 Underrated Coffee Drinks From Around The World

    Unique coffee drinks are enjoyed around the world, from Italy to Vietnam to Senegal. If you love coffee, consider trying one of these beloved brews.

    By Stephanie Mee 10 months ago Read More
  • Close up of a roast beef sandwich on a seeded bun

    What It Actually Means When Your Roast Beef Turns Gray

    Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.

    By Kim Ranjbar 10 months ago Read More
  • Woman looking into refrigerator in search of food

    The Importance Of Airflow In Keeping Refrigerated Produce Fresh

    Proper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.

    By Jennifer M. McNeill 10 months ago Read More
  • vintage McDonald's Happy Meal

    This Vintage McDonald's Toy Set Could Be Worth Way More Than You Think

    McDonald's Happy Meals have had many different toys through the years. One Happy Meal toy set could be worth quite a lot, if you can get your hands on it.

    By Greta Pano 10 months ago Read More
  • Person cleaning oven in yellow gloves

    Why It's A Mistake To Clean A Warm Oven

    Cleaning your oven is part of having a home kitchen, but if you're thinking of giving the appliance a thorough scrubbing, make sure it isn't warm. Here's why.

    By Allison Lindsey 10 months ago Read More
  • Collage of old school candy bars

    9 Old School Candy Bars You've Probably Forgotten About

    Some of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are absorbed by massive conglomerates.

    By Hayley Verdeyen 10 months ago Read More
  • Ina Garten

    The Canned Produce You'll Never Find In Ina Garten's Pantry

    Ina Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient. Here's why she typically avoids it.

    By Kim Ranjbar 10 months ago Read More
  • Full, fancy beer glasses are arranged on a tray with a small bowl of nuts.

    What Does It Mean When A Beer Is Dry?

    From hazy to hoppy, there are many terms used to describe beer, and they can start to blur together. Here's what it means when someone says a beer is dry.

    By Amber Sutherland-Namako 10 months ago Read More
  • A closeup of thin slices of bologna

    Why Bologna In The US Is So Different From Its Italian Origins

    American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.

    By Tony Cooper 10 months ago Read More
  • pork roll, egg, cheese sandwich

    What Goes Into A Classic New Jersey Pork Roll Sandwich?

    Whether you call it a pork roll or a Taylor ham sandwich, this New Jersey delicacy is downright delicious. Here's what goes into it.

    By Julia Mullaney 10 months ago Read More
  • vintage style kitchen area

    The Vintage Kitchen Trend That Makes Morning Meals So Much Cozier

    Breakfast may or may not be the most important meal of the day, but if you indulge, you may as well do it comfortably in this cozy vintage kitchen trend.

    By Sarah Lintakoon 10 months ago Read More
  • Dinner in plastic serving tray with salisbury steak, corn, and mashed potatoes, next to a remote

    Why You Don't See Swanson's Frozen TV Dinners Around Anymore

    Swanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.

    By Ilene V. Smith 10 months ago Read More
  • Person choosing a jar of pickles from the grocery store shelves

    The Brand Of Pickles You Should Leave On Store Shelves

    For the picky pickle lover who loves crunchy, crisp spears or kosher dills, think twice before putting this mainstream brand into your cart.

    By Aspen Oblewski 10 months ago Read More
  • Taco Bell Cinnamon Twists dessert in a white bag

    This '80s Taco Bell Dessert Walked So The Cinnamon Twist Could Run

    This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.

    By Sarah Lintakoon 10 months ago Read More
  • Pizza slices with different toppings

    The Most Popular Pizza Style And Topping In The US Prove Classics Stand The Test Of Time

    There are dozens of different pizza styles and toppings, but a survey reveals that the most popular ones in the US are two all-time classics.

    By Ilene V. Smith 10 months ago Read More
  • Duff Goldman speaking at an event

    Duff Goldman Likes His Favorite Dessert Loaded With All The Fixings

    Celebrity pastry chef Duff Goldman likes a simple dessert prepared in a very non-simple way. The best part? You can find it at a store near you.

    By Ginny Johnson 10 months ago Read More
  • trader joe's tofu

    How Much Protein Is In Trader Joe's High-Protein Tofu?

    If you're a Trader Joe's fan who uses tofu as an ingredient in your cooking, you might be wondering how much protein is in the chain's high-protein version.

    By Shriya Swaminathan 10 months ago Read More
  • Alton Brown smiles in a black suit and glasses at a red carpet event

    The City That's Home To Alton Brown's All-Time Favorite Foods

    He's a SoCal native living in the Peach State, but only one city's iconic signature dishes could win over America's favorite geeky chef, Alton Brown.

    By Kim Ranjbar 10 months ago Read More
  • Two glasses of bourbon

    Why Bourbon And Spicy Food Are A Disastrous Pairing

    If you're eating spicy food for dinner tonight, you should probably skip the bourbon. Here's why bourbon and spicy food don't pair well together.

    By Jonathan Kesh 10 months ago Read More
  • Coffee beans spilling out of a burlap sack

    These Beans Produce The Strongest Coffee In The World (And They're Not Hard To Find)

    When it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try this alternative coffee bean.

    By Eugenia Lazaris 10 months ago Read More
  • whole, dried, crushed peppers

    11 Of The Spiciest Ingredients You Can Find In The Supermarket

    Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.

    By Lily O'Neill 10 months ago Read More
  • Four whiskey glasses are arranged in a row for a tasting.

    Don't Make This Rookie Mistake When Tasting Whiskey

    Tasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.

    By Amber Sutherland-Namako 10 months ago Read More
  • Hello Fresh logo on a cardboard box

    The Senior Discount On HelloFresh Meal Kits That Few People Know About

    Those over the age of 50 or 60 can take advantage of senior discounts; here's what to know about current deals on meal kits and eligibility at HelloFresh.

    By Raven Brunner 10 months ago Read More
  • Bartender pouring a brown mixed cocktail into a highball glass

    What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?

    Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.

    By Molly Wilson 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound