How '90s TV Helped Turn Sun-Dried Tomatoes Into A Must-Have Ingredient
Sometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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Where Do Peppercorns Come From? The Fascinating Journey To Your Table
Black peppercorns are used in almost every dish, and that's only one type. Here's where all peppercorns come from and what they go through to hit the table.
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Why Dave's Killer Bread Is 'Dave's' In Name Only
Dave's Killer Bread packaging features the brand's founder, Dave Dahl, though the brand no longer belongs to him. Who owns Dave's Killer Bread?
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How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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Instant Vs Ground Coffee: What's The Difference?
While the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
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Does Silk Dark Chocolate Almondmilk Contain Caffeine?
Most chocolate products hide a low level of caffeine in their chemical make-up. What does that mean for your Silk Dark Chocolate Almondmilk?
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America's Favorite Easter Candy Is A Classic Choice
This Easter, chocolate bunnies are just the start. Be sure to also fill those baskets with the country's favorite holiday treat, which is a longtime classic.
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Is It Safe To Eat Meat That's Been Irradiated?
What exactly is irradiated meat, and is it okay for people to eat? Here are the facts about this scientific process and how it affects foods like meat.
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Kyoto-Style Cold Brew Coffee Is Slow, Smooth, And Worth The Effort
If you're a fan of cold brew coffee but you don't know from beans about the Kyoto-style chilled brewing method, you're missing out. Here's what to know.
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Avoid Buying These Festival Foods, And You'll Thank Us Later
If you choose to dine at food trucks at a music or arts festival, you'll want to steer clear of the foods that could hurt your stomach or wallet.
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The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
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What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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How Many Times Has Wendy's Changed Its Fries?
As its top seller, Wendy's french fries stands out from its competitors and that's by design. Over the years, though, the product has undergone changes.
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Are There Any Drawbacks To Drinking Alkaline Water?
Alkaline water has a higher pH than standard water, typically between 8 and 9 as opposed to around 7. And you might be wondering if it has any drawbacks.
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What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
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Here's How Long Parmesan Cheese Is Good For After Opening
Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
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What's The Difference Between Dark Soy Sauce And Regular Soy Sauce?
As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.
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How Chinese Takeout 'Spice Bags' Became A Quintessential Irish Snack
Spice bags have only been on the Irish culinary scene for around a decade and a half, but in that time, it has become a staple of Celtic cuisine.
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The Reason Steak And Potatoes Are Such An Iconic Meal Pairing
Steak and potatoes just go together, but have you ever thought about what makes them such a great pairing? It all comes down to taste and a little science.
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The World's Most Beloved Cookie Actually Started As A Knockoff
This bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
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If Your City Doesn't Have An Iconic Hot Dog, You Can Forget About A Winning Baseball Season
Hot dogs and baseball are an iconic duo. However, have you ever wondered if the hot dog sales at your local stadium actually contribute to winning games?
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12 Old School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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How Hot Dogs Played A Role In The Invention Of Philadelphia's Iconic Cheesesteak Sandwich
Philadelphia's most iconic sandwich is without a doubt the Philly cheesesteak. But did you know this great sandwich and hot dogs have an intertwined history?
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Why Black Garlic Ketchup Deserves A Spot In Your Fridge
Black garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can start to add it to your dishes.
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11 Essential Baja-Style Mexican Dishes You Should Definitely Try
Interested in the fish-forward cuisine of the Baja California region of Mexico? As these dishes show, it runs far deeper than fish tacos and huevos rancheros.
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11 Discontinued Fruit Snacks We'd Love To Make A Comeback
Discontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.
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