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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • A bartender lighting alcohol vapor to make a flaming cocktail

    How Exactly Do Flaming Cocktails Work?

    There are few things more impressive at a cocktail bar than watching your drink go up in cinematic flames. But how do those drinks actually work?

    By Sarah Lintakoon November 18th, 2024 Read More
  • Four cans of OK Soda, TaB, Sierra Mist, and Diet Pepsi Jazz

    Discontinued Sodas That Are Probably Never Coming Back

    Whether due to shifting consumer interests, new health trends, or increased competition, some beverages are fated to remain a distant memory.

    By Cheyenne Wiseman November 18th, 2024 Read More
  • man opening a home freezer

    The Creamy Alcohol You Should Never Store In The Freezer

    While some people swear by storing alcohol in the freezer, one creamy type of alcohol should never be stored there. We'll explain the reason behind this.

    By Andrew Amelinckx November 18th, 2024 Read More
  • A hand holding a latte (left) and a macchiato on a table (right).

    What's The Difference Between Macchiato And A Latte?

    Although these two coffee beverages might taste very similar, the truth is that they share a few key differences. Here's why.

    By Tim Forster November 18th, 2024 Read More
  • Two paloma cocktails with sliced grapefruit and limes

    Give Citrus Cocktails A More Complex Flavor With A Popular Ale

    Craving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?

    By Rachel Shulhafer Haeseley November 18th, 2024 Read More
  • Amber beer pouring into pints from taps

    The State That Drinks The Most Beer Isn't California Or Texas

    You might think that the people where you live drink a lot of beer, but they probably don't even come close to the most suds-submerged state in America.

    By Emmy Schneider-Green November 17th, 2024 Read More
  • Apple cocktail on a bar top

    Is There Any Truth To The Washington Apple Drink's Origin Story?

    There's a story circulating online about the origin of the Washington apple cocktail, but is it true? Here's what we found out after doing some digging.

    By Robert Haynes-Peterson November 17th, 2024 Read More
  • Glass of whiskey with ice with barrels in the background

    The Reason Whiskey Has Aging Laws

    There are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.

    By Rachel Shulhafer Haeseley November 17th, 2024 Read More
  • Two men in front of whiskey barrels

    What Barrel Pick Whiskey Really Means

    If you're a whiskey fan, you've probably dreamed of experiencing a barrel pick. But what does that process really look like? Here's what to know.

    By Rachel Shulhafer Haeseley November 17th, 2024 Read More
  • Woman opening a bottle of Champagne

    How To Open Sparkling Wine Like A Sommelier

    Opening a bottle of sparkling wine can be tricky, but there are a few tips that can have you opening one like a sommelier in no time. Here's what to do.

    By Buffy Naillon November 17th, 2024 Read More
  • A flight of four sour beers

    Sour Vs Gose Beer: What's The Difference?

    You might have heard the terms "sour" and "gose" to describe beer, but what's the difference? Here's everything you need to know about the two.

    By Rachel Shulhafer Haeseley November 17th, 2024 Read More
  • Three Vietnamese phins brewing coffee next to mugs of condensed milk

    What Coffee You Should Drink When Visiting Vietnam

    Nothing will cool you down on a hot day like an iced coffee. Since Vietnam is known for its coffee, make sure to order their version mixed with condensed milk.

    By Rachel Shulhafer Haeseley November 17th, 2024 Read More
  • Belgium tripel in glass

    What Exactly Makes A Beer A Tripel?

    Sometimes referred to as a strong pale ale, a tripel is a style of Belgian beer. Here's what to know about its specific features, and how best to drink it.

    By Ashlen Wilder November 17th, 2024 Read More
  • Tiffanie Barriere on stage

    Is A Caesar Salad, Fries, And A Martini Actually A Winning Combination?

    The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.

    By S. Ferrari November 16th, 2024 Read More
  • Eggnog with cinnamon and vanilla in a glass cup

    The Simple Pantry Staple That Takes Eggnog To The Next Level

    Eggnog is a holiday staple, best sipped by the fire on chilly winter nights. This single ingredient can make the creamy spiced drink even better.

    By Sara Donnellan November 16th, 2024 Read More
  • A hand reaching for a glass of beer in a flight

    What Is The Flavor Difference Between An Ale And A Lager?

    Most beers are either an ale or a lager. Many beers fall under these two categories, but ales and lagers each have a distinct flavor and fermenting process.

    By Rachel Shulhafer Haeseley November 16th, 2024 Read More
  • Person holding a Starbucks mug

    How To Make Starbucks Medicine Ball At Home

    The Starbucks Medicine Ball, which has been rebranded on the chain's menus as the Honey Citrus Mint Tea, is easy to make at home. Here's how.

    By Sonora Slater November 16th, 2024 Read More
  • Glass of vermouth on counter

    What Is Vermouth?

    Vermouth is something you might have heard about when ordering a cocktail. Find out about the different types of vermouth and how to drink it.

    By Ashlen Wilder November 16th, 2024 Read More
  • person opening a bottle of wine

    Use That Glass Of Leftover Wine To Make An Elevated Jam

    If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

    By Rachel Shulhafer Haeseley November 16th, 2024 Read More
  • Dry matcha and hot matcha tea against a dark background

    What Separates Matcha From Green Tea?

    Both matcha and green tea are derived from the same plant, but that doesn't mean they're similar drinks.

    By Shawna Schofield November 16th, 2024 Read More
  • Scuppernong on the vine

    Why Scuppernong Wine Is A North Carolina Favorite

    If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.

    By Lauren Dozier November 15th, 2024 Read More
  • Glass of apple juice and apples

    The Apple Juice Option You Should Avoid Buying

    Not all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one you should skip at the store.

    By Ginny Johnson November 15th, 2024 Read More
  • three short glasses of cloudy spirit with star anise and slate on wooden table

    What Separates Sambuca From Ouzo?

    Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.

    By Nikita Ephanov November 14th, 2024 Read More
  • Glasses of eggnog on a decorated table

    The Best Alcohol To Put In Holiday Eggnog

    Adding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.

    By S. Ferrari November 14th, 2024 Read More
  • An assortment of poured liquors

    Does Alcohol Ever Actually Go Bad?

    We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?

    By Nikita Ephanov November 14th, 2024 Read More
  • a row of bottles of Bénédictine

    What Type Of Liquor Is Bénédictine?

    Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.

    By Jackson Williams November 14th, 2024 Read More
  • Bottle of Jeppson's Malört liqueur superimposed over the Chicago flag and skyline

    How Malört Became The Chicago Liqueur Everyone Loves To Hate

    Best known for its bitter taste, Malört is the signature liqueur of the Windy City. Here's why the Swedish-inspired drink is iconic among Chicagoans.

    By Ashlen Wilder November 13th, 2024 Read More
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