How Many Shots Are In A Mixed Drink?
The world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
Read MoreThe world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
Read MoreSimple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
Read MoreGuinness Draught may not seem like the most obvious cocktail ingredient, but this foamy stout can make a great addition to whiskey and rum drinks.
Read MoreYou can easily upgrade your morning coffee by using some simple ingredients. Try stirring in some cocoa powder for a subtle chocolate flavor to your cup of joe.
Read MoreIn the wide world of American beers, there's one particular stalwart from Milwaukee that was once popular but may now be largely forgotten by Americans.
Read MoreIf you don't know about coffee milk, you're missing out. Get to know this regional drink, which Rhode Island residents have been enjoying for almost a century.
Read MoreRee Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
Read MoreHave you ever heard someone order a rail drink? So what exactly is it? Here's what it means to order one - you might be surprised at the answer.
Read MoreThere are many different kinds of rum, so which ones go best with rich chocolatey desserts? We turn to a spirit expert for some guidance on pairing the two.
Read MoreA bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
Read MoreTropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.
Read MoreFall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.
Read MoreIf you're starting to get a bit bored your average rum cocktails, there's a simple, expert-approved trick that you can use to give them a boost.
Read MoreI tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.
Read MoreWhether you're sipping on a piña colada or a mojito, that rum had a long journey before it got to your glass. Here's why rum has such a distinct taste.
Read MoreConversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.
Read MorePouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
Read MoreThe regional beverages of the American South are some of the best in the country. In fact, one soda has been sipped by five U.S. presidents.
Read MoreWhile some love the bitter taste of certain beers, it isn’t for everybody. Luckily there is a really quick and easy fix to help save your drink.
Read MoreThere are countless varieties of rum on liquor store shelves, but rum expert Robyn Smith advises against ever going for this one type of the spirit.
Read MoreCorona is ubiquitous when it comes to beers, but you may not know what kind of beer it is. We take a look at what's behind this delicious beer.
Read MorePeople have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.
Read MoreIf you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.
Read MoreIf you have nostalgia for the Shirley Temple drink you used to have as a kid, you can easily update it with different ingredients to make bubbly cocktails.
Read MoreWhen we think about coffee, we often think of the Pacific Northwest, especially Washington State. However, that region is not great for growing coffee.
Read MoreMost of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.
Read MoreBolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
Read More