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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Coffee in an orange mug

    How Eggs Completely Transform A Bitter Cup Of Coffee

    Adding an egg to coffee grounds can help reduce acidity for a smoother, more balanced brew. Here's how this unusual ingredient makes a better morning cup.

    By Camryn Teder October 11th, 2024 Read More
  • An apple cider cocktail in a glass

    Expert-Approved Tips For Mixing Alcohol With Apple Cider

    Fall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol with the fall staple apple cider.

    By Camryn Teder October 11th, 2024 Read More
  • close up of Hennessy bottle

    What Type Of Liquor Is Hennessy Anyway?

    Hennessy is such an iconic and popular name brand alcohol that there's a good chance most people often forget what kind of liquor it even is.

    By Nikita Ephanov October 10th, 2024 Read More
  • Can of Guinness Draught Stout in shaved ice

    Should You Pour Your Canned Guinness Into A Glass?

    Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.

    By Kim Ranjbar October 10th, 2024 Read More
  • Woman nosing glass red wine

    What Exactly Are Tannins And How Do They Impact Your Wine?

    If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine? Here's everything you need to know.

    By Robert Haynes-Peterson October 10th, 2024 Read More
  • Composite image of coffee gifts

    The Absolute Best Coffee Gifts To Grab On Amazon

    If there's someone special in your life who loves coffee, we rounded up the very best gifts on Amazon that they will be thrilled to receive.

    By Nikita Ephanov October 9th, 2024 Read More
  • Vodka cranberry drink with mint

    The Origin Story Of The Vodka Cranberry Cocktail

    The Vodka Cranberry Cocktail is a classic libation that never seems to go out of style. Its origin story goes back to 1945 thanks to some plucky marketers.

    By Carly Garber October 9th, 2024 Read More
  • Assorted bottles of apple juice

    Brands Of Apple Juice, Ranked Worst To Best

    Apple juice comes in many different forms with varying ingredients, and depending on the juice maker, you might not end up with the tasty drink you wanted.

    By Emily M Alexander October 9th, 2024 Read More
  • clinking wine glasses with straws

    What's The Point Of Those Tiny Cocktail Straws?

    Those seemingly useless cocktail straws can serve a number of purposes, from helping you stir your beverage to effortlessly making sure you pace yourself.

    By Megan Lim October 8th, 2024 Read More
  • An exterior Starbucks logo sign

    'We Proudly Serve Starbucks' Locations Aren't What They Seem

    Some coffee establishments prominently announce: "we proudly serve Starbucks." But what does that phrase mean, and how does it connect to the coffee chain?

    By Sarah Lintakoon October 8th, 2024 Read More
  • Airplane flying

    Why One Soda In Particular Tastes So Good When Flying

    When you're very high up (think thousands of feet) in the air in a jam-packed airplane, there's likely that one special drink you're always going to order.

    By Jolee Sullivan October 8th, 2024 Read More
  • Ice cream topped with powdered cinnamon

    Take Inspiration From Mexican Hot Chocolate To Transform Your Ice Cream

    If you want to go outside the box when it comes to your ice cream toppings, then take some hints from Mexican hot chocolate for a very unique sundae.

    By Robert Haynes-Peterson October 8th, 2024 Read More
  • Someone squeezing lemon in coffee

    Why You Should Consider Adding Lemon To Your Coffee

    Your basic morning coffee can be jazzed up with almost anything, but a bit of lemon juice or zest could be just what your java needs for a great flavor boost.

    By Robyn Blocker October 8th, 2024 Read More
  • wine bottle removed from shelf

    The Temperature Mistake You're Making With Red Wine

    Wine can be a tricky thing, especially if you're dealing with a particular type. One thing to always remember, however, is that temperature matters.

    By Nikita Ephanov October 8th, 2024 Read More
  • Frozen margarita with lime

    Italian Ice Is The Easy Shortcut For A Game-Changing Frozen Margarita

    There's a quick, easy, and totally delightful tip to make a fast and satisfying frozen version that relies on only two elements: tequila and Italian ice.

    By S. Ferrari October 8th, 2024 Read More
  • An Aperol Spritz in Italy

    Everyone Loves An Aperol Spritz, But What Flavor Is Aperol Exactly?

    Aperol spritzes are one of the best Italian mixology exports, but what is the flavor profile of the signature liqueur that gives the drink its name?

    By Ashlen Wilder October 8th, 2024 Read More
  • hot tea in glass cup

    How To Brew Stronger Tea Without It Turning Bitter

    By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.

    By Sara Donnellan October 7th, 2024 Read More
  • Italian sodas in cups

    Give Your Guests Elite Beverage Options With An Italian Soda Bar

    If you want to create the perfect Italian soda bar for your next party or gathering, here's what you need to keep in mind to take it to the next level.

    By Sara Donnellan October 7th, 2024 Read More
  • two glasses white wine next to wine in ice bucket

    Chill Your Wine In An Instant With One Salty Hack

    Chilling white wine is essential for getting the most flavor out of your bottle, and you can make the process quicker and easier with this pantry staple.

    By Tony Cooper October 7th, 2024 Read More
  • Iced butterfly pea flower tea

    What Makes Butterfly Pea Flower Tea Change Color?

    Butterfly pea flower tea can change from a deep blue to purple when a particular ingredient is added. What's the secret to this transformation?

    By Ashlen Wilder October 7th, 2024 Read More
  • Jell-O shots on a table

    How To Make Jell-O Shots - You're Doing It Wrong All Wrong

    Don't miss the mark with runny or poorly mixed Jell-O shots. Try these techniques from Kamaron Lockwood to make your shots the life of the party.

    By S. Ferrari October 7th, 2024 Read More
  • Wooden shelves in a wine shop

    Helpful Tips To Know That Will Save You Money On Wine

    Looking for "quiet luxury" at an affordable price point? Think Cremant, not Champagne. Our experts share tips for finding the best wines within your budget.

    By Felicia Lee October 7th, 2024 Read More
  • Brown cocktail with lemon and cinnamon stick

    The Best Rum Cocktails To Enjoy During The Colder Months

    Rum isn't just for fruity summer cocktails. Enjoy a drink this fall or winter with warm dark rum recipes or a spiced rum nightcap.

    By Jackson Williams October 7th, 2024 Read More
  • Glasses of Guinness

    The Perfect Cocktail To Make With Guinness Draught

    You may think the espresso martini is pretty perfect as-is, but for beer lovers out there, a touch of Guinness Draught can take things to the next level.

    By S. Ferrari October 6th, 2024 Read More
  • Couple toasting with red wine glasses

    The Wine Glass Mistake You Probably Don't Realize You're Making

    Next time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.

    By Robert Haynes-Peterson October 6th, 2024 Read More
  • Two Aperol spritzes on a bar table

    2 Expert-Approved Substitutes For Your Non-Alcoholic Spritz

    Sometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.

    By Robert Haynes-Peterson October 6th, 2024 Read More
  • Two espresso martinis

    The Reason Most Bartenders Hate Making Espresso Martinis

    The espresso martini might feel like the perfect chilled-out pick-me-up, but a lot of bartenders are frustrated about making them because of this.

    By Ashlen Wilder October 6th, 2024 Read More
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