Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Drinks
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Caramelized onions in pan

    A Splash Of Whiskey Gives Caramelized Onions The Best Flavor

    Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.

    By Jonathan Kesh February 24th, 2025 Read More
  • Glasses of soda on wood

    The Grocery Store Where Your Favorite Soda Is Less Than $1

    The cost of soda has gone up over the past several years. However, there's one supermarket chain where you can still quench your thirst for under $1.

    By Julia Mullaney February 24th, 2025 Read More
  • Ina Garten laughs while holding a microphone sitting on stage

    The Ina Garten-Approved Cocktail That's Perfect For Hosting Brunch

    The classic French 75 may sound too sophisticated for brunch, but Food Network host Ina Garten disagrees. Here's why she wants it on your next brunch menu!

    By Carly Garber February 24th, 2025 Read More
  • someone making homemade ginger beer

    How A Victorian-Era Drink Led To The Invention Of Ginger Ale

    Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.

    By Andrew Amelinckx February 24th, 2025 Read More
  • a bartender adding a jigger of liquid to a shaker

    Tequila And Wine Come Together For One Devilish Cocktail

    While tequila is used in many cocktails, wine usually isn't. It's why you must try this devilishly inspired version of a classic cocktail that combines the two.

    By Amber Sutherland-Namako February 23rd, 2025 Read More
  • Various types of coffee makers

    Drip Coffee Vs French Press: What's The Difference?

    Two popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?

    By Camryn Teder February 23rd, 2025 Read More
  • margarita mix bottles are lined up in a store

    You Only Need One Ingredient To Improve Store-Bought Margarita Mix

    If you feel that your store-bought margarita mix is lacking a little something, all you need is one ingredient to bring it to the next level.

    By Jessica Riggio February 23rd, 2025 Read More
  • Silhouette of hand holding of wine in front of a light

    Does Canned Wine Taste Different From Boxed Wine?

    Canned wine, boxed wine, and bottled wine all have their unique benefits and drawbacks; here's how to know when to use each of these options.

    By Layne Randolph February 22nd, 2025 Read More
  • Hot chocolate with toppings

    5 Creative Toppings For Hot Chocolate Beyond Marshmallows

    There are few warm beverages that satisfy like hot chocolate, but you don't need to limit yourself to marshmallows when it comes to toppings.

    By Tony Cooper February 22nd, 2025 Read More
  • Two tall glasses of ginger ale with ice

    Is Ginger Ale Even Considered Soda?

    Ginger ale is a popular soft drink, but its name and atypical ingredients can cause some confusion as to whether ginger ale is a soda. Here's what to know.

    By Rachel Shulhafer Haeseley February 22nd, 2025 Read More
  • A glass of ginger ale with lime and ginger on the side

    The Strange Tip That Gives Ginger Ale A Savory Boost

    Ginger ale is sweet yet spicy at the same time, but if you want to give it more of a savory kick, consider adding this hot ingredient to the drink.

    By Ashlen Wilder February 22nd, 2025 Read More
  • Arms of woman in heavy sweater holding a cup of tea with bowls of lemon and honey on table

    Can You Brew Tea Using Your Nespresso Machine?

    Nespresso machines are famous for delivering delicious coffee and espresso with minimal effort. Can the machine perform the same functions for tea drinkers?

    By Ilene V. Smith February 22nd, 2025 Read More
  • Glass of ginger ale next to ice cubes, ginger, limes, and mint

    The Ginger Ale Brand That Has Been In A Surprising Amount Of Legal Trouble

    A popular brand of ginger ale has been in a surprising amount of legal trouble, which has something to do with the name of the soda and its actual ingredients.

    By Jackson Williams February 22nd, 2025 Read More
  • close up of chilled beer

    Chill Your Beer With Compressed Air For Frosty Results

    Forget the fridge, there’s a faster way to chill your beer. This unexpected but highly effective cooling method will have your drink ice-cold in seconds.

    By Nikita Ephanov February 22nd, 2025 Read More
  • various types of coffee

    Which Brewing Method Produces The Strongest Cup Of Coffee?

    Most coffee afficionados want to squeeze as much flavor and caffeine as they can out of every bean. Here's the best way to technically brew the ideal cup.

    By Jessica Riggio February 21st, 2025 Read More
  • pictured bloody mary

    The Missing Umami-Packed Liquid Your Bloody Mary Is Calling Out For

    Unlike the sparse three to four-ingredient builds of other drinks, it's easy to slip in an intriguing spice or sauce twist into a bloody mary.

    By Nikita Ephanov February 21st, 2025 Read More
  • chili bowl

    Why Wine Belongs In Your Chili

    Most people think of wine as a celebratory or recreational drink when they want to unwind. But if you're fond of cooking chili, you should consider using it.

    By Jessica Riggio February 21st, 2025 Read More
  • Person pouring a martini into a pink deco glass

    The Refreshing Cocktail With A Kick You Didn't See Coming

    When gathering ingredients for a martini, consider grabbing two more to mix up an elevated cocktail that's simultaneously spicy and cooling.

    By Jessica Riggio February 21st, 2025 Read More
  • Friends cheers an assortment of drinks

    The Sober-Curious Movement Is On The Rise

    The sober-curious movement is gaining steam, and more people are experimenting with sobriety thanks to new non-alcoholic beverages and fewer nights out.

    By Camryn Teder February 21st, 2025 Read More
  • A group of Champagne bottles on a table in a dark room

    Here's How Long You Can Store A Bottle Of Unopened Champagne

    While it may seem like a bottle of Champagne can last forever, there’s a limit to how long it can be stored, especially depending on what type you have.

    By Layne Randolph February 21st, 2025 Read More
  • Two glasses of hot toddies with star anise and cinnamon stick garnish

    The Secret To Making The Perfect Warm And Soothing Hot Toddy

    When the winter cold comes knocking, there are few cocktails more comforting than the hot toddy. Sip the perfect warm and soothing hot toddy in your own home.

    By Lauren Dozier February 20th, 2025 Read More
  • Pouring wine into a pot

    This Boozy Cooking Swap Adds Just As Much Flavor Without Wasting Wine

    Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.

    By S. Ferrari February 20th, 2025 Read More
  • Iced tea pitcher with lemons

    The Baking Soda Hack For The Clearest, Smoothest Iced Tea

    Iced tea is a tasty and refreshing beverage, but it's tendency to go cloudy in a pitcher can make it look less appetizing. Baking soda is a quick and easy fix.

    By Julia Mullaney February 20th, 2025 Read More
  • Nespresso coffee maker with a small glass of coffee next to a bowl of coffee pods

    Nespresso Vs. Keurig: What's The Difference Between The Two?

    Two brands dominate the single-serving coffee market - Keurig and Nespresso. Before buying a machine, it's important to know more about each one.

    By Crystal Antonace February 20th, 2025 Read More
  • Coffee smoothies in milk bottle containers

    Coffee Smoothies Are The Ultimate 2-In-1 Morning Beverage

    To get your morning dose of caffeine while making sure you also have a healthy breakfast on the go, try making a coffee smoothie.

    By Ashlen Wilder February 20th, 2025 Read More
  • Friends with drinks in hand

    It's Easier Than You Think To Avoid Overspending At The Bar

    If you're looking to save money, you can still go out for a good time and drinks. Just follow these key tips to keep the evening budget thrifty.

    By Robert Haynes-Peterson February 19th, 2025 Read More
  • a bartender making martinis

    The Liquid Brine That Enhances Dirty Martinis Even Better Than Olives

    If you love dirty martinis with a hint of spice, then this simple swap is for you. Here's what you should be using instead for the tastiest dirty martinis.

    By Tara Bowen February 19th, 2025 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound