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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Five bottles of bourbon whiskey lined up in front of a barrel

    12 Bourbons You Should Leave On The Shelf

    Whether due to a higher, unjustified price point, poor quality, or popularity gained through marketing gimmicks alone, some bourbons just don't measure up.

    By Emily M Alexander 11 months ago Read More
  • Two glasses of white wine, olives, and bread

    What To Consider When Shopping For Sweet White Wine

    Whether you're looking for dry and fruity, or actual cherry pie in a bottle, here's how to land a white wine that perfectly suits your sweet tooth.

    By Layne Randolph 11 months ago Read More
  • Ciders in three different glasses

    The 10 Best Hard Ciders For Every Palate

    There are ciders for every palate, whether you like them sweet, hoppy, or dry. Here are the 10 you'll want to consider next time you're feeling apple-inspired.

    By Ksenia Prints 11 months ago Read More
  • Grapevines growing Cannonau

    Why Sardinian Cannonau Is Nicknamed Longevity Wine

    If you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.

    By Layne Randolph 11 months ago Read More
  • Machine pouring espresso into white cup

    The Common Myth About Coffee Too Many People Believe

    For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.

    By Ilene V. Smith 11 months ago Read More
  • assorted pastries made with booze alongside glass of liquor

    13 Ways To Infuse Liquor Into Baked Goods

    There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.

    By Nikki Cervone 11 months ago Read More
  • Mugs of hot cocoa with marshmallows

    The Best Way To Serve Hot Chocolate To A Crowd Is Too Easy

    If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.

    By Ginny Johnson 11 months ago Read More
  • Lidia Bastianich against a white backdrop

    Lidia Bastianich's Last Meal Would Be A Simple Italian Spread Prepared With Family

    Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.

    By Raven Brunner 11 months ago Read More
  • Two glasses of golden milk with dried herbs and seasonings

    Does A Golden Latte Have Coffee In It?

    Curious about whether you'll get the coffee jitters with your golden latte? Here's what goes into a traditional golden latte, and how to make it your own.

    By Shriya Swaminathan 11 months ago Read More
  • a self-serve soda fountain

    Restaurant Soda Fountains Are Dirtier Than You Think

    Though you may take the food safety of soda fountains at fast food restaurants for granted, they're a hotbed for hidden bacteria.

    By Shawna Schofield 11 months ago Read More
  • coffee poured into a mug

    The Fascinating Science Behind Decaf Coffee

    Sometimes, the ritual of drinking a cup of coffee is alluring, but the caffeine is unwanted. Here's the science behind the decaf coffees that are on the rise.

    By Nikita Ephanov 11 months ago Read More
  • Two apple cider mimosas with an apple slice garnish on a wooden table

    Swap Orange Juice For This Fall Favorite To Give Your Mimosa A Seasonal Upgrade

    There's no denying it: Mimosas are a classic brunch cocktail, partly because they're so customizable. Channel cozy fall flavors with this simple swap for OJ.

    By Rachel Shulhafer Haeseley 11 months ago Read More
  • Stacks of packs of Coors Light beer

    Coors Light Is Making A Major Change Immediately After The Super Bowl

    Super Bowl season is upon us, and Coors Light is introducing new packaging in light of the big game. Here's what you need to know.

    By Jackson Williams 11 months ago Read More
  • singer and actor Frank Sinatra

    Frank Sinatra's Favorite Cocktail Was A Simple Affair

    Although it's rare to find it on bar menus these days, this beloved cocktail was Frank Sinatra's favorite. Here's why.

    By Sarah Lintakoon 11 months ago Read More
  • glass of whiskey being poured

    Does Whiskey Have To Be Refrigerated?

    There are conflicting opinions on storage methods for alcohol. Proper storage is crucial to avoid spoilage of whiskey. But, does it need to be refrigerated?

    By Sarah Lintakoon 11 months ago Read More
  • bottle of bourbon and barrel

    The Collectible $2,000 Bourbon Costco Is Currently Offering For $260

    Costco often sells rare, limited-edition spirits, and one such bottle of Kentucky bourbon has just been spotted at a store in California. Here's what to know.

    By Greta Pano 11 months ago Read More
  • A bottle of oat milk resting on some oats

    8 Disappointing Drawbacks To Oat Milk

    Many people enjoy oat milk, and for many reasons. However, the beverage isn't perfect and does have some drawbacks, if you consider these eight factors.

    By Stephen McPhee 11 months ago Read More
  • golden turmeric latte in a mug with a cinnamon stick

    Do Turmeric Lattes Have Caffeine?

    The sunny yellow turmeric latte is popular for its many health benefits. But can the latte give you a caffeine fix too? Here's what you need to know.

    By Jolee Sullivan 11 months ago Read More
  • McDonald's soft serve cone

    How To Order An Affogato At McDonald's

    Fans of the Golden Arches enjoy McDonald's for its many menu choices both new and old, but here's how you can order an off-menu affogato at the chain.

    By S. Ferrari 11 months ago Read More
  • espresso float on a table

    Soda Water Is Key To A Delicious Espresso Float

    If you have an espresso maker, you're well on your way to a sweet and fizzy drink. Here's how to use soda water to make a delightful espresso float.

    By Tara Bowen 11 months ago Read More
  • Person pouring sake into a cup

    Why Traditional Japanese Sake Making Was Recognized By UNESCO

    After hundreds of years of masterful crafting, Japanese sake has been finally recognized by UNESCO for cultural significance.

    By Robert Haynes-Peterson 11 months ago Read More
  • Crowler-sized beer can

    What Makes A Crowler Different From A Growler When It Comes To Beer?

    If you've ever wondered what set a beer growler from a crowler, we have the boozy answer to help set you straight.

    By Jonathan Kesh 11 months ago Read More
  • Cold brew coffee in a glass with cold foam

    What Makes A Cold Foam Different From Steamed Milk?

    Cold foam and steamed milk have similar consistencies, but they each offer their own unique coffee-drinking experience. Here's what sets them apart.

    By Lauren Dozier 11 months ago Read More
  • Grape soda in glass with grapes

    How Grape Soda Became An Iconic Southern Drink

    Thanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.

    By Jackson Williams 11 months ago Read More
  • glasses of champagne being toasted

    3 Ways To Use Flat Champagne

    If the bubbly you bought for New Year's is still in your fridge, odds are it's probably flat by now. But don't fret. Here are three ways to use it up.

    By Sarah Lintakoon 11 months ago Read More
  • Pouring two glasses of whiskey neat

    What Is Hazmat Whiskey, And Why Would You Even Want It?

    Ever heard of hazmat whiskey? It might sound intimidating, but there's actually a large fanbase that loves to indulge in this unique type of alcohol.

    By Robert Haynes-Peterson 11 months ago Read More
  • A Nespresso machine with fresh brewed espresso

    What To Do If Your Nespresso Machine Gets Moldy

    The heat and moisture inside a Nespresso machine is the ideal breeding environment for mold to grow. Here's what to do if you notice mold inside your Nespresso.

    By Shawna Schofield 11 months ago Read More
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